【The Westin Yokohama】Special Live Performance by Tomoaki Baba, Saxophonist from the Movie 'BLUE GIANT' - A One-Night Pairing Dinner Where Grill Cuisine and Whisky Resonate
The Westin Yokohama will host a special pairing dinner on May 15, 2026, at its signature restaurant Iron Bay, in collaboration with Suntory Whisky Ao. The event will feature a special live performance by Tomoaki Baba, the saxophonist from the movie 'BLUE GIANT,' offering a one-night experience where grill cuisine, whisky, and jazz converge.
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- 📰 Published: April 9, 2026 at 20:00
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The Westin Yokohama, a lifestyle hotel embodying a new generation of "well-being," will host "Iron Bay One-Night Pairing with Suntory Whisky Ao" on Friday, May 15, 2026, at its signature restaurant, Iron Bay, in collaboration with Suntory Whisky Ao.
Iron Bay, which offers powerful yet delicate grill cuisine prepared with firewood and charcoal, holds a pairing dinner once a month. In May, we will deliver a special night in collaboration with Suntory Whisky Ao.
On the day of the event, a 6-course menu from Iron Bay will be paired with original cocktails made with Ao. Furthermore, for this night only, we will welcome jazz artist Tomoaki Baba for a live jazz band performance.
Mr. Baba is also attracting attention for his saxophone performance as the protagonist Dai Miyamoto in the movie version of the popular jazz manga 'BLUE GIANT.' Please enjoy a special pairing dinner enveloped in the powerful yet comfortable sound of jazz.
Additionally, for a limited two-month period from May 1st to June 30th, original cocktails using Suntory Whisky Ao and Suntory Japanese Craft Gin ROKU〈Roku〉 will also be offered at the Code Bar, located on the top floor.
This is a limited-time collaboration that can be enjoyed in both dinner and bar styles.
### Iron Bay
The flickering of firewood, the rising aroma of smoke, and the deep lingering taste of whisky. The rich flavor of Iron Bay's grill cuisine beautifully harmonizes with the low-pitched rhythm of jazz.
From the kitchen, we have prepared a course suitable for this season, as spring transitions to summer. Seasonal striped jack will be served as a tart paired with fresh beets. Artichokes, also in season, will be prepared as light beignets with caviar. Fresh fish will be accompanied by pineapple, and grilled beef fillet by spring beans.
Enjoy these six special dishes, a unique moment where the remnants of spring and the scent of early summer intertwine.
Three types of cocktails are available for pairing. The "Port Highball," made with Ao, umami from salted kelp tincture, and a light finish with soda, offers a refreshing taste reminiscent of the port city of Yokohama.
The "Yokohama Clover Club" combines Ao with the elegant aroma of rose hibiscus tea and the acidity of lime, accented with dried raspberries.
The "Oriental Smoked Fashioned" layers Ao with maple and cherry bitters, and is garnished with peat-smoked cherries, offering a deep, smoky flavor. All are whisky cocktails designed to harmonize with the savory aroma of firewood-grilled dishes, perfect for a jazz night.
Captivating the venue with his profound sound is New York-based saxophonist Tomoaki Baba. The aroma created by the grill's flames and the improvisational melodies of jazz. Both share the charm of a live experience that can only be born in that moment. We invite you to enjoy a special night that engages all five senses, accompanied by the lingering taste of whisky cocktails.
Iron Bay, which offers powerful yet delicate grill cuisine prepared with firewood and charcoal, holds a pairing dinner once a month. In May, we will deliver a special night in collaboration with Suntory Whisky Ao.
On the day of the event, a 6-course menu from Iron Bay will be paired with original cocktails made with Ao. Furthermore, for this night only, we will welcome jazz artist Tomoaki Baba for a live jazz band performance.
Mr. Baba is also attracting attention for his saxophone performance as the protagonist Dai Miyamoto in the movie version of the popular jazz manga 'BLUE GIANT.' Please enjoy a special pairing dinner enveloped in the powerful yet comfortable sound of jazz.
Additionally, for a limited two-month period from May 1st to June 30th, original cocktails using Suntory Whisky Ao and Suntory Japanese Craft Gin ROKU〈Roku〉 will also be offered at the Code Bar, located on the top floor.
This is a limited-time collaboration that can be enjoyed in both dinner and bar styles.
### Iron Bay
The flickering of firewood, the rising aroma of smoke, and the deep lingering taste of whisky. The rich flavor of Iron Bay's grill cuisine beautifully harmonizes with the low-pitched rhythm of jazz.
From the kitchen, we have prepared a course suitable for this season, as spring transitions to summer. Seasonal striped jack will be served as a tart paired with fresh beets. Artichokes, also in season, will be prepared as light beignets with caviar. Fresh fish will be accompanied by pineapple, and grilled beef fillet by spring beans.
Enjoy these six special dishes, a unique moment where the remnants of spring and the scent of early summer intertwine.
Three types of cocktails are available for pairing. The "Port Highball," made with Ao, umami from salted kelp tincture, and a light finish with soda, offers a refreshing taste reminiscent of the port city of Yokohama.
The "Yokohama Clover Club" combines Ao with the elegant aroma of rose hibiscus tea and the acidity of lime, accented with dried raspberries.
The "Oriental Smoked Fashioned" layers Ao with maple and cherry bitters, and is garnished with peat-smoked cherries, offering a deep, smoky flavor. All are whisky cocktails designed to harmonize with the savory aroma of firewood-grilled dishes, perfect for a jazz night.
Captivating the venue with his profound sound is New York-based saxophonist Tomoaki Baba. The aroma created by the grill's flames and the improvisational melodies of jazz. Both share the charm of a live experience that can only be born in that moment. We invite you to enjoy a special night that engages all five senses, accompanied by the lingering taste of whisky cocktails.