【Courtyard by Marriott Fukui】'Kyushu Umakamon Lunch Buffet' to be Held | Kyushu's Gourmet Delights Gather
Courtyard by Marriott Fukui will host the 'Kyushu Umakamon Lunch Buffet' starting May 9, 2026, exclusively on weekends and holidays. This event will feature special menus supervised by Yuki Higashizono, Deputy Executive Chef of Sheraton Kagoshima, along with various local Kyushu dishes and live kitchen offerings. A special benefit allows one elementary school child to eat free per adult, making it ideal for families.
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- 📰 Published: April 9, 2026 at 21:32
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Courtyard by Marriott Fukui (Location: 1-3-5 Chuo, Fukui City, Fukui Prefecture; General Manager: Azusa Nonaka) will host the "Kyushu Umakamon Lunch Buffet" starting Saturday, May 9, 2026, exclusively on weekends and holidays, at its 15F restaurant "Substance".
We will hold the "Kyushu Umakamon Lunch Buffet," bringing together the charming "umakamon" (delicious foods) from various parts of Kyushu. This lunch buffet will also feature special menus supervised by Mr. Yuki Higashizono (Deputy Executive Chef of Sheraton Kagoshima). We will offer exquisite dishes that maximize the natural flavors of the ingredients, available only here.
Kyushu's regional dishes will be abundant, including the classic Hakata Motsunabe, the flavorful Aso's famous Red Beef Bowl, and fragrant baked curry. Furthermore, at the live kitchen, chefs will prepare Nagasaki Champon and Hakata Tonkotsu Ramen right before your eyes, and the popular roast beef will use Hakata Wagyu. You can enjoy freshly prepared dishes with a lively atmosphere.
In addition, there is a special benefit where one elementary school child eats free per adult, and a kids' corner is also available for children to enjoy, making it perfect for family dining. Please enjoy a luxurious lunch time where you can savor a wide variety of Kyushu gourmet dishes to your heart's content.
Hakata Motsunabe
Hakata's famous "Motsunabe" is characterized by the rich flavor of plump offal and a deep, rich soup. This dish, finished to enhance the taste of the ingredients, is a masterpiece confidently recommended by our chef, who hails from Fukuoka.
We will hold the "Kyushu Umakamon Lunch Buffet," bringing together the charming "umakamon" (delicious foods) from various parts of Kyushu. This lunch buffet will also feature special menus supervised by Mr. Yuki Higashizono (Deputy Executive Chef of Sheraton Kagoshima). We will offer exquisite dishes that maximize the natural flavors of the ingredients, available only here.
Kyushu's regional dishes will be abundant, including the classic Hakata Motsunabe, the flavorful Aso's famous Red Beef Bowl, and fragrant baked curry. Furthermore, at the live kitchen, chefs will prepare Nagasaki Champon and Hakata Tonkotsu Ramen right before your eyes, and the popular roast beef will use Hakata Wagyu. You can enjoy freshly prepared dishes with a lively atmosphere.
In addition, there is a special benefit where one elementary school child eats free per adult, and a kids' corner is also available for children to enjoy, making it perfect for family dining. Please enjoy a luxurious lunch time where you can savor a wide variety of Kyushu gourmet dishes to your heart's content.
Hakata Motsunabe
Hakata's famous "Motsunabe" is characterized by the rich flavor of plump offal and a deep, rich soup. This dish, finished to enhance the taste of the ingredients, is a masterpiece confidently recommended by our chef, who hails from Fukuoka.