【The Westin Rusutsu Resort】Spring Sprouts in the Northern Land, a Fresh Dish. "Hokkaido Asparagus Promotion" with a Farm to Table Concept Starts on April 29 (Wed/Holiday)

The Westin Rusutsu Resort is launching a Hokkaido Asparagus Promotion, offering seasonal asparagus dishes at its restaurants from April 29 to June 30.
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  • 📰 Published: April 3, 2026 at 00:19

The Westin Rusutsu Resort (133 Izumikawa, Rusutsu-mura, Abuta-gun, Hokkaido; General Manager Hideki Tsuda) will offer asparagus menus that allow guests to experience the arrival of spring in Hokkaido with all five senses, for a limited time from April 29 to June 30, at its in-hotel restaurants "All-Day Dining Atrium" and "Japanese Restaurant Kazahana." Hokkaido asparagus, rich with the blessings of the bountiful land, offers a unique spring flavor characterized by its sweetness and fresh texture. Please enjoy the seasonal delicacy at your leisure while taking in the lush green scenery from the window.

"All-Day Dining Atrium" Limited-Time À La Carte Menu

Boiled Asparagus and Poached Hokkigai Clams from Tomakomai, with Orange-flavored Sauce Price: 2,200 yen (tax included)

Lightly salt-boiled Hokkigai clams from Tomakomai and boiled Hokkaido asparagus are combined with a sauce made from homemade mayonnaise using cage-free eggs, reduced orange juice, and whipped cream. This dish enhances the natural sweetness and umami of each ingredient, resulting in a light and spring-like flavor.

Fricassee of Date Chicken Thigh and Asparagus, with White Port Wine Flavor Price: 2,640 yen (tax included)

Hokkaido Date chicken thigh, seared until fragrant, is lightly simmered with white port wine and chicken consommé. The rich sauce, finished with cream and butter, enhances the chicken's umami. The freshness of the green asparagus added at the end gives it a refreshing, spring-like taste.

"All-Day Dining Atrium" Hokkaido Asparagus Short Course

A short course featuring the limited-time à la carte menus, allowing guests to fully enjoy Hokkaido asparagus.

【Course Contents】

  • [Cold Dish] Boiled Asparagus and Poached Hokkigai Clams from Tomakomai, with Orange-flavored Sauce

  • [Hot Dish] Fricassee of Date Chicken Thigh and Asparagus, with White Port Wine Flavor

  • [Dessert] Hokkaido Milk Soft Serve Ice Cream × Hokkaido Asparagus

Price: 4,950 yen (tax included)

Serving Hours: 11:30 AM – 10:00 PM

Location: "All-Day Dining Atrium"

"Japanese Restaurant Kazahana" Specialty Dishes

"Japanese Restaurant Kazahana" offers seasonal Hokkaido asparagus menus that pair well with alcoholic beverages.

・Boiled Asparagus with Salt 1,100 yen (tax included)

・Asparagus Tempura 1,100 yen (tax included)

・Pan-fried Asparagus with Butter 1,310 yen (tax included)

Serving Period: April 29 (Wed/Holiday), 2026 – June 30 (Tue), 2026

Serving Hours: 5:30 PM – 9:00 PM

Location: "Japanese Restaurant Kazahana"


■All-Day Dining Atrium

Located in front of The Westin Rusutsu Resort's front desk, this is an open and bright all-day dining restaurant filled with natural light. In addition to buffet menus for breakfast and dinner, we also offer à la carte Eat Well Menus and various sweets made with Hokkaido ingredients.

●Business Hours:

Breakfast 6:30 AM – 11:30 AM Lunch 11:30 AM – 5:30 PM

Dinner (Buffet) 5:30 PM – 8:30 PM

Dinner (À La Carte) 5:30 PM – 10:00 PM

■Japanese Restaurant Kazahana

A Japanese restaurant that uses carefully selected seasonal local ingredients from Hokkaido, such as seafood and local vegetables. We generously use high-quality ingredients like fresh seafood, Hokkaido-produced Wagyu beef, and vegetables and fruits delivered from local farmers. Please enjoy the rich bounty of Hokkaido in Japanese cuisine.

●Business Hours:

Dinner 5:30 PM – 9:00 PM

■About The Westin Rusutsu Resort

Opened in 2015 as the first Westin hotel in Hokkaido, celebrating its 10th anniversary in 2025. All 210 rooms are maisonette-type, spacious at over 76㎡, offering spectacular views of nature from large windows. All guest rooms are equipped with the Westin original "Heavenly® Bed," providing a cloud-like sleeping experience. With three restaurants, meeting rooms, and an open-air hot spring bath, the resort is directly connected to a golf course in summer and accessible to a ski resort via a pair lift in winter, allowing guests to enjoy activities all year round. It has received the "World's Best New Ski Hotel" award at the World Ski Awards in 2016, and the "Japan's Best Ski Hotel" award in 2017, 2018, 2019, and 2022.

Renovations of standard and luxury rooms will be completed in 2025. All rooms will be fully renovated by December 2026, offering an even more comfortable hotel stay.

The Westin Rusutsu Resort HP

https://www.marriott.com/ja/hotels/ctswi-the-westin-rusutsu-resort/overview/

The Westin Rusutsu Resort Instagram

https://www.instagram.com/westinrusutsu/

■About Rusutsu Resort

Rusutsu Resort is an all-season resort located approximately 90 minutes from Sapporo and New Chitose Airport, surrounded by Shikotsu-Toya National Park. It boasts 37 courses across three mountains, with a total ski length of 42km (1,378 acres), four gondolas, and 14 lifts, receiving an average annual snowfall of 14m (45 feet) of high-quality powder snow. The beautiful forest scenery of the slopes and the magnificent views of Lake Toya and Mount Yotei are also attractive, with abundant snow activities such as snowmobiling. Accommodation facilities include two hotels, "Rusutsu Resort Hotel & Convention" and "The Westin Rusutsu Resort," as well as log houses and cottages. In December 2020, the condominium-style premium hotel "The Vale Rusutsu" also opened, allowing for resort stays tailored to various styles. At the World Ski Awards, it has continuously received the "Japan's Best Ski Resort" award in 2017, 2018, 2019, 2021, and 2024, and again in 2025, marking its sixth win, the most for any ski resort in Japan.

Rusutsu Resort HP

https://rusutsu.com/

■About Westin Hotels & Resorts

Westin Hotels & Resorts has been a global leader in hospitality wellness for over a decade, committed to helping guests overcome the rigors of travel through its brand's well-being pillars: "Sleep Well," "Eat Well," and "Move Well." With over 235 hotels and resorts in approximately 40 countries and territories, guests can enjoy distinctive wellness experiences such as the iconic and award-winning Heavenly® Bed, WestinWORKOUT® fitness studios featuring TRX fitness equipment and a versatile gear lending program with the latest recovery and strength training from Hyperice and Bala, and delicious, nutritious options from the Eat Well menu. For more information, please visit www.westin.com. Stay updated on Facebook (facebook.com/Westin), X, and Instagram (@westin).

Westin participates in Marriott Bonvoy®, Marriott International's global travel program. Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences through Marriott Bonvoy Moments, and unparalleled benefits including points toward free hotel stays and Elite status recognition. For free enrollment and program details, visit MarriottBonvoy.marriott.com.

FAQ

When will the Hokkaido Asparagus Promotion be held?

It will be held for a limited time from Wednesday, April 29, 2026, to Tuesday, June 30, 2026.

Which restaurants offer asparagus dishes?

Asparagus dishes will be available at two restaurants: "All-Day Dining Atrium" and "Japanese Restaurant Kazahana."

What kind of hotel is The Westin Rusutsu Resort?

It is an all-season resort featuring spacious maisonette-type rooms, directly connected to a golf course and ski resort.