[JW Marriott Hotel Tokyo] Early Summer Limited Menu Featuring Luxurious Matcha from Afternoon Tea to Cocktails Begins

JW Marriott Hotel Tokyo (2-21-2 Takanawa, Minato-ku, Tokyo), which opened on the upper floors of the new "TAKANAWA GATEWAY CITY" in Takanawa, Tokyo in October 2025, will hold an early summer promotion starting April 20, 2026, where guests can enjoy afternoon tea, sweets, and cocktails luxuriously using carefully selected, high-quality matcha. In this promotion, centered around afternoon tea featuring an abundance of globally popular matcha, we will offer a diverse range of items including sweets, croissants, and cocktails at various locations within the hotel, allowing you to experience the profound charm of matcha. Details of the "Matcha Promotion" presented by JW Marriott Hotel Tokyo in the early summer of 2026 are as follows. ## 30th Floor "JW Lounge" JW Matcha Afternoon Tea At the "JW Lounge" on the 30th floor, which features an iconic "Treehouse," we will offer a highly aromatic early summer afternoon tea using high-quality matcha carefully selected by "Kamikubo Tea Farm" in Nara. For the welcome drink, we have prepared an original mocktail using yuzu and matcha crafted by our bartender. Furthermore, you can enjoy a free flow of over 10 varieties of beverages, including a tea selection of sencha, hojicha, and genmaicha from "Kamikubo Tea Farm," as well as coffee and black tea. For sweets, we will offer five varieties, including the "Matcha and Milk Chocolate Mousse," a two-layered creation combining the slight bitterness of matcha with the richness of milk chocolate for a melting texture, the "Matcha and Mascarpone Parfait," layering the rich aroma of matcha with the light richness of mascarpone, and the "Matcha Tart," which condenses the umami of matcha on a fragrant crust. For savory items, we have prepared four varieties utilizing dough and sauces infused with aromatic matcha, conscious of the contrast with sweetness. These offer sophisticated flavors that enhance the umami of the ingredients, such as the "Matcha-Coated Foie Gras Ganache," which tightens the richness of foie gras with the slight bitterness of matcha, and the "Snow Crab and Melon Matcha Roll," featuring tartar-style snow crab and melon wrapped in a matcha-flavored tortilla. We offer two types of fragrant scones, plain and matcha, baked to match the serving time, accompanied by clotted cream and homemade red bean paste, allowing you to enjoy a classic taste. Period: April 20, 2026 (Mon) - May 31, 2026 (Sun) Time: 12:00 - 17:00