＼Due to Popular Demand, More Stores Offering!／ 'Manara' × 'Pan to Espresso to' Collaboration Sweets to be Available at the Grand Opening of New Store 'Kako to Ima Nakanoshima Library' on April 3 (Fri)
Rank Up Inc., which develops the cosmetics brand 'Manara,' and Hito to Hito Inc., which operates 'Pan to Espresso to,' are expanding the availability of their collaborative sweets, 'Jabara and Frozen Greek Yogurt Orange and Apricot Caramel Sauce,' due to popular demand. Starting April 3, 2026 (Friday), the sweets will be offered at the new 'Kako to Ima Nakanoshima Library' store, grand opening in Osaka's Nakanoshima Library, and at a total of 9 'Pan to Espresso to' affiliated stores nationwide. The first 2,000 customers will receive a 'Manara Hot Cleansing Gel Massage Plus' trial pouch.
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- 📰 Published: March 30, 2026 at 22:00
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Rank Up Inc. (Headquarters: Ginza, Chuo-ku, Tokyo; Representative Director: Yumiko Iwasaki), which develops and sells cosmetics, including the popular original brand 'Manara' that celebrated its 20th anniversary in 2026, has announced that its first collaboration menu item with Hito to Hito Inc. (Headquarters: Jingumae, Shibuya-ku, Tokyo; Representative Director: Takuzo Yamamoto), which operates 'Pan to Espresso to,' the 'Jabara and Frozen Greek Yogurt Orange and Apricot Caramel Sauce,' will be offered at more locations due to popular demand.
The item will be available starting April 3, 2026 (Friday) at the new 'Kako to Ima Nakanoshima Library' store, which will have its grand opening within the Osaka Nakanoshima Library. This expansion will make the collaboration sweets available at a total of 9 'Pan to Espresso to' affiliated stores nationwide.
■ About the Collaboration Menu
The 'Jabara and Frozen Greek Yogurt Orange and Apricot Caramel Sauce,' born from this cross-industry collaboration, is an original menu item themed 'Eat, Enjoy, and Rejuvenate,' offering a new self-care experience for spring and summer that combines food and skincare. As a 'beauty sweet' that supports vitamin replenishment during this season when skin conditions can be a concern due to sunlight and environmental changes, it uses jabara, Greek yogurt, blood orange, and apricot.
Based on rich Greek yogurt, which is also a source of protein, finely chopped jabara—a rare Japanese-Chinese citrus rich in Vitamin C and beneficial for spring discomforts—is added for a fruity texture. The sauce, inspired by hot cleansing gel, features fragrant caramel accented with the refreshing tartness of orange and apricot, creating a subtly sweet and refreshing taste. This collaboration sweet can be enjoyed in two forms: 'gelato' and 'shake.' Furthermore, the first 2,000 customers who order this menu item will receive three single-use pouches of 'Manara Hot Cleansing Gel Massage Plus.' We invite you to enjoy this new spring and summer beauty experience, combining sweets and hot cleansing gel, at this opportunity.
*This product is food and does not substitute for the efficacy or effects of medicines or cosmetics.
■ About the Additional Store 'Kako to Ima Nakanoshima Library'
The 'Kako to Ima Nakanoshima Library,' where the new offering will begin, is a new 'Pan to Espresso to' affiliated store celebrating its grand opening on April 3 (Friday). The store will open within the Osaka Prefectural Nakanoshima Library, a historic building completed in 1904 (Meiji 37) in Neo-Baroque style and designated as a National Important Cultural Property. Its stately stone exterior and elegant dome ceiling quietly envelop visitors, continuing to be cherished as a symbol of Osaka's knowledge and culture.
The item will be available starting April 3, 2026 (Friday) at the new 'Kako to Ima Nakanoshima Library' store, which will have its grand opening within the Osaka Nakanoshima Library. This expansion will make the collaboration sweets available at a total of 9 'Pan to Espresso to' affiliated stores nationwide.
■ About the Collaboration Menu
The 'Jabara and Frozen Greek Yogurt Orange and Apricot Caramel Sauce,' born from this cross-industry collaboration, is an original menu item themed 'Eat, Enjoy, and Rejuvenate,' offering a new self-care experience for spring and summer that combines food and skincare. As a 'beauty sweet' that supports vitamin replenishment during this season when skin conditions can be a concern due to sunlight and environmental changes, it uses jabara, Greek yogurt, blood orange, and apricot.
Based on rich Greek yogurt, which is also a source of protein, finely chopped jabara—a rare Japanese-Chinese citrus rich in Vitamin C and beneficial for spring discomforts—is added for a fruity texture. The sauce, inspired by hot cleansing gel, features fragrant caramel accented with the refreshing tartness of orange and apricot, creating a subtly sweet and refreshing taste. This collaboration sweet can be enjoyed in two forms: 'gelato' and 'shake.' Furthermore, the first 2,000 customers who order this menu item will receive three single-use pouches of 'Manara Hot Cleansing Gel Massage Plus.' We invite you to enjoy this new spring and summer beauty experience, combining sweets and hot cleansing gel, at this opportunity.
*This product is food and does not substitute for the efficacy or effects of medicines or cosmetics.
■ About the Additional Store 'Kako to Ima Nakanoshima Library'
The 'Kako to Ima Nakanoshima Library,' where the new offering will begin, is a new 'Pan to Espresso to' affiliated store celebrating its grand opening on April 3 (Friday). The store will open within the Osaka Prefectural Nakanoshima Library, a historic building completed in 1904 (Meiji 37) in Neo-Baroque style and designated as a National Important Cultural Property. Its stately stone exterior and elegant dome ceiling quietly envelop visitors, continuing to be cherished as a symbol of Osaka's knowledge and culture.