A single bite, an unforgettable impact. MAISON CACAO's masterpiece, "Chocolat Coquille," limited to Kamakura Main Store, Marunouchi, Yokohama, and online shop / "Rose" appears in May
MAISON CACAO, a chocolate brand originating from Kamakura, is launching the May limited-edition "Rose" flavor of its "Chocolat Coquille," a chocolate with an exquisitely delicate structure and taste. This special item, blending rare rose jam from Nishio, Aichi Prefecture, with single-terroir milk chocolate, will be sold in limited quantities at the Kamakura Main Store, Marunouchi Store, Yokohama Store, and online shop.
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- 📰 Published: May 1, 2026 at 07:49
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MAISON CACAO, a chocolate brand originating from Kamakura (Founder: Shingo Ishihara), presents "Chocolat Coquille," a chocolate with an exquisitely delicate structure and taste that tolerates not even the slightest error in its production process.
The moment you break its thin, delicate chocolate shell, it crisply cracks, and liquid chocolate overflows from within. The rich aroma and melting sensation that spread with surprise are truly "art made of chocolate." This single piece, born only from the hands of selected artisans and within limited environments, continues to captivate many fans as a symbol of the brand.
Currently, sales are limited to the Kamakura Main Store, Marunouchi Store, Yokohama Store, and the official online shop. Online, it consistently sells out within minutes of release, and in stores, it is often sold out as soon as it arrives, making it a truly special item.
In addition to the classic bitter and vanilla, a limited-edition flavor appears every month. In May, we bring you "Rose."
For the entire month of May, it will be delivered in limited quantities as soon as it is ready.
"Chocolat Coquille ROSE" (6 pieces), 4,320 yen (tax included)
A new flavor appearing exclusively in May. Rare roses, hydroponically cultivated in Nishio City, Aichi Prefecture, are made into fresh jam. Blended with single-terroir milk chocolate, an elegant aroma spreads with a fresh sensation.
*Due to limited quantities, sales will end each day once sold out.
"Chocolat Coquille Rose" will be sold sequentially in limited quantities for the month of May only at the following online shop and MAISON CACAO stores. Sales will end once sold out.
[Sales Stores]
・MAISON CACAO Kamakura Main Store (1-9-33 Yukinoshita, Kamakura City, Kanagawa Prefecture, along Wakamiya-Oji)
・MAISON CACAO Marunouchi Store (New Tokyo Building 1F, 3-3-1 Marunouchi, Chiyoda-ku, Tokyo)
・MAISON CACAO NEWoMAN Yokohama Store (NEWoMAN Yokohama 1F, 1-1-1 Minamisaiwai, Nishi-ku, Yokohama City, Kanagawa Prefecture)
・MAISON CACAO Online Shop (https://onlineshop.maisoncacao.com/)
[Brand Overview]
Captivated by the deliciousness of cacao as a "fruit" encountered in Colombia, MAISON CACAO was founded in Kamakura in 2015. Involved in cacao cultivation in Colombia, as a cacao blender who maximizes the charm of cacao that differs by terroir, we are committed to all processes including fermentation, roasting, and blending, creating unique couverture. We are passionate about connecting producers and consumers, fostering a "high-quality chocolate culture that brings happiness and rich time to daily life," and are also engaged in educational activities in Colombia, looking towards the future of cacao agriculture.
The moment you break its thin, delicate chocolate shell, it crisply cracks, and liquid chocolate overflows from within. The rich aroma and melting sensation that spread with surprise are truly "art made of chocolate." This single piece, born only from the hands of selected artisans and within limited environments, continues to captivate many fans as a symbol of the brand.
Currently, sales are limited to the Kamakura Main Store, Marunouchi Store, Yokohama Store, and the official online shop. Online, it consistently sells out within minutes of release, and in stores, it is often sold out as soon as it arrives, making it a truly special item.
In addition to the classic bitter and vanilla, a limited-edition flavor appears every month. In May, we bring you "Rose."
For the entire month of May, it will be delivered in limited quantities as soon as it is ready.
"Chocolat Coquille ROSE" (6 pieces), 4,320 yen (tax included)
A new flavor appearing exclusively in May. Rare roses, hydroponically cultivated in Nishio City, Aichi Prefecture, are made into fresh jam. Blended with single-terroir milk chocolate, an elegant aroma spreads with a fresh sensation.
*Due to limited quantities, sales will end each day once sold out.
"Chocolat Coquille Rose" will be sold sequentially in limited quantities for the month of May only at the following online shop and MAISON CACAO stores. Sales will end once sold out.
[Sales Stores]
・MAISON CACAO Kamakura Main Store (1-9-33 Yukinoshita, Kamakura City, Kanagawa Prefecture, along Wakamiya-Oji)
・MAISON CACAO Marunouchi Store (New Tokyo Building 1F, 3-3-1 Marunouchi, Chiyoda-ku, Tokyo)
・MAISON CACAO NEWoMAN Yokohama Store (NEWoMAN Yokohama 1F, 1-1-1 Minamisaiwai, Nishi-ku, Yokohama City, Kanagawa Prefecture)
・MAISON CACAO Online Shop (https://onlineshop.maisoncacao.com/)
[Brand Overview]
Captivated by the deliciousness of cacao as a "fruit" encountered in Colombia, MAISON CACAO was founded in Kamakura in 2015. Involved in cacao cultivation in Colombia, as a cacao blender who maximizes the charm of cacao that differs by terroir, we are committed to all processes including fermentation, roasting, and blending, creating unique couverture. We are passionate about connecting producers and consumers, fostering a "high-quality chocolate culture that brings happiness and rich time to daily life," and are also engaged in educational activities in Colombia, looking towards the future of cacao agriculture.