Tokyo Bay Maihama Hotel to Offer Special French Course to Commemorate 40th Anniversary
Tokyo Bay Maihama Hotel First Resort, an official Tokyo Disney Resort hotel, will celebrate its 40th anniversary by offering a special French course on weekends from July 3 to August 30, 2026. The ¥15,000 course, created by the executive chef and served at the hotel's top-floor restaurant, promises a special dining experience with a view of the night sky.
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Tokyo Bay Maihama Hotel First Resort, an official hotel of Tokyo Disney Resort®, will offer a special French course to commemorate its 40th anniversary starting from July 3, 2026, ahead of its anniversary on July 20.
At the main dining venue "Sky Restaurant Sunset" on the hotel's top floor, the executive chef has prepared a menu that infuses each dish with profound flavor, drawing on years of experience and skill. When the hotel opened in 1986, the Maihama area was still developing, but it has since grown into one of Japan's leading resort areas. Please enjoy your meal while reflecting on the changing times.
### Menu Details
**Amuse-Bouche**
Snow Crab Cream Croquette with a small Basque-style Piperade
Enjoy the two flavors of savory snow crab and rich stewed vegetables in one bite.
**Hors d'œuvre**
Summer Vegetable Étuvée with Smoked Kuruma Prawn and Grilled Scallops, Vegetable Broth Foam and Caviar
The summer vegetables are prepared "étuvée" style (steam-cooked with a little water and olive oil) to lock in their flavor. The prawn and scallops are cooked differently to create a broader taste profile, while the light foam of vegetable broth and the salty accent of caviar add a delicate touch.
**Soup**
Clear Tomato Jelly with Tomato Espuma and Basil Infusion
A transparent jelly made only from the essence of tomatoes, topped with a fluffy tomato espuma. The refreshing aroma of basil brings a sense of coolness.
**Fish Dish**
Conger Eel Meunière and Pan-fried Foie Gras with Five-Grain Risotto and Braised Daikon, Périgueux Sauce
A dish combining crispy-on-the-outside, fluffy-on-the-inside conger eel with rich foie gras. The savory five-grain risotto and broth-infused daikon radish create a blend of various textures. A truffle-scented Périgueux sauce unites these distinctive ingredients.
**Meat Dish**
Wagyu Sirloin Roast with Sudachi Zest and Mignonette / Red Wine Braised Beef Cheek in a Vol-au-Vent with Roasted Romaine Lettuce
Enjoy beef prepared in two contrasting styles. The sirloin is roasted to be moist and flavorful, lightly seasoned with sudachi zest and coarsely ground pepper. The beef cheek is slowly braised in red wine, with its deep richness enclosed in a crispy puff pastry.
**Dessert**
Mango Mousse with Passion Fruit Sorbet, topped with White Chocolate
A rich mango mousse is paired with a refreshing, tangy passion fruit sorbet. A garnish of white chocolate provides a gentle sweetness that beautifully completes the tropical finish.
Bread and butter, as well as coffee or tea, are also included.
### Event Overview
- **Location**: Sky Restaurant Sunset
- **Period**: Fridays, Saturdays, and Sundays from July 3 to August 30, 2026
- **Reservations**: Required by noon, 3 days prior to your visit
- **Hours**: 17:00 - 21:30 (Last Order 20:00)
- **Price**: ¥15,000 (includes service charge and tax)
**Notes**
- Urayasu City's price surge countermeasure vouchers are accepted (valid until August 31, no change given).
- A 100% cancellation fee applies for cancellations made 3 days or less before the reservation date.
- The menu is subject to change based on ingredient availability.
At the main dining venue "Sky Restaurant Sunset" on the hotel's top floor, the executive chef has prepared a menu that infuses each dish with profound flavor, drawing on years of experience and skill. When the hotel opened in 1986, the Maihama area was still developing, but it has since grown into one of Japan's leading resort areas. Please enjoy your meal while reflecting on the changing times.
### Menu Details
**Amuse-Bouche**
Snow Crab Cream Croquette with a small Basque-style Piperade
Enjoy the two flavors of savory snow crab and rich stewed vegetables in one bite.
**Hors d'œuvre**
Summer Vegetable Étuvée with Smoked Kuruma Prawn and Grilled Scallops, Vegetable Broth Foam and Caviar
The summer vegetables are prepared "étuvée" style (steam-cooked with a little water and olive oil) to lock in their flavor. The prawn and scallops are cooked differently to create a broader taste profile, while the light foam of vegetable broth and the salty accent of caviar add a delicate touch.
**Soup**
Clear Tomato Jelly with Tomato Espuma and Basil Infusion
A transparent jelly made only from the essence of tomatoes, topped with a fluffy tomato espuma. The refreshing aroma of basil brings a sense of coolness.
**Fish Dish**
Conger Eel Meunière and Pan-fried Foie Gras with Five-Grain Risotto and Braised Daikon, Périgueux Sauce
A dish combining crispy-on-the-outside, fluffy-on-the-inside conger eel with rich foie gras. The savory five-grain risotto and broth-infused daikon radish create a blend of various textures. A truffle-scented Périgueux sauce unites these distinctive ingredients.
**Meat Dish**
Wagyu Sirloin Roast with Sudachi Zest and Mignonette / Red Wine Braised Beef Cheek in a Vol-au-Vent with Roasted Romaine Lettuce
Enjoy beef prepared in two contrasting styles. The sirloin is roasted to be moist and flavorful, lightly seasoned with sudachi zest and coarsely ground pepper. The beef cheek is slowly braised in red wine, with its deep richness enclosed in a crispy puff pastry.
**Dessert**
Mango Mousse with Passion Fruit Sorbet, topped with White Chocolate
A rich mango mousse is paired with a refreshing, tangy passion fruit sorbet. A garnish of white chocolate provides a gentle sweetness that beautifully completes the tropical finish.
Bread and butter, as well as coffee or tea, are also included.
### Event Overview
- **Location**: Sky Restaurant Sunset
- **Period**: Fridays, Saturdays, and Sundays from July 3 to August 30, 2026
- **Reservations**: Required by noon, 3 days prior to your visit
- **Hours**: 17:00 - 21:30 (Last Order 20:00)
- **Price**: ¥15,000 (includes service charge and tax)
**Notes**
- Urayasu City's price surge countermeasure vouchers are accepted (valid until August 31, no change given).
- A 100% cancellation fee applies for cancellations made 3 days or less before the reservation date.
- The menu is subject to change based on ingredient availability.
FAQ
Where is a recommended place for an anniversary dinner in Maihama?
The 'Sky Restaurant Sunset' at Tokyo Bay Maihama Hotel First Resort is recommended. Especially in the summer of 2026, a special French course commemorating the 40th anniversary will be offered, allowing you to spend a special time with a night view.
Where can I use Urayasu City's 'Price Surge Countermeasure Vouchers'?
You can use them to pay for the 40th-anniversary French course (¥15,000) at Tokyo Bay Maihama Hotel First Resort. However, the validity period is until August 31, and no change will be given.
Can I have a luxury dinner around Tokyo Disney Resort?
Yes, you can enjoy an authentic French course by the executive chef on the top floor of the official Tokyo Bay Maihama Hotel First Resort. The 40th-anniversary course, in particular, features luxurious ingredients.