Tokyo Bay Maihama Hotel First Resort Holds "Delicious Hokkaido Dinner Buffet with All-You-Can-Eat Crab and Melon Sweets" for its 40th Anniversary (July 17-20, and Fridays, Saturdays, Sundays from July 24 to September 13, 2026)

All-you-can-eat red king crab and melon sweets. Tokyo Bay Maihama Hotel First Resort (1-6 Maihama, Urayasu City, Chiba Prefecture), an official hotel of Tokyo Disney Resort®, will host the "Delicious Hokkaido Dinner Buffet with All-You-Can-Eat Crab and Melon Sweets" for its 40th Anniversary from July 17, 2026. In addition to all-you-can-eat red king crab, a wide variety of dishes will be offered, including seafood and agricultural products in season during summer from Hokkaido and the Sea of Okhotsk, local cuisine, and melon sweets. Please enjoy the charm of Hokkaido's food, from the bounty of the sea to the blessings of the land, to your heart's content. To express gratitude for reaching the hotel's 40th anniversary on July 20, during the buffet period, one slice of melon will be served per paying customer as a special service. Red King Crab, Hokkaido Beef Ribeye, Grilled Hokkaido Scallops Chanchanyaki-style Salmon, Hokkaido Beef and Hokkaido Hokkai Pork Mixed Patty Hamburger Steak, Seafood Bowl Sweet Shrimp and Scallop Cocktail, Grilled Corn, Melon Sweets Menu ・Melon (1 slice per paying customer) Hokkaido Beef Ribeye Steak with Hokkaido Yamawasabi Sauce Red King Crab Red King Crab and Avocado Salad Mimosa Style Sweet Shrimp and Scallop Cocktail Squid and Cucumber Pickled with Umeboshi Small Bushel of Hokkaido Cream Cheese with Walnuts Hokkaido Hokkai Pork Rillette with Caramelized Apple Hokkaido Potato Mousseline with Onion Fritters Hokkaido Kobayashi Farm Camembert Bruschetta Summer Vegetable Pickles Salad Bar Grilled Hokkaido Scallops with Butter Soy Sauce Flavor Red King Crab Cream Croquettes Roasted Hokkaido Inada Wrapped in Parmesan Cheese Chanchanyaki-style Salmon Spicy Fried Chicken Wings Obihiro Butadon with Hokkaido Hokkai Pork Hokkaido Beef and Hokkaido Hokkai Pork Mixed Patty Hamburger Steak Jingisukan-style Yakiniku Okhotsk Shellfish Spaghetti Peperoncino Tokachi Mushroom and Hokkaido Cheese Cream Gnocchi 6-Hour Simmered Curry Rice Cold Pumpkin Cream Soup Crab Soup Soup Curry with Summer Vegetables Seafood Bowl Jaga Butter with Butter and Salted Squid Guts Grilled Corn Zangi (Fried Chicken) Pumpkin Cream Gratin Chicken Nuggets Waffles & Churros Assorted Fruits Furano Melon Fruit Cocktail Assorted Sweets Soft Serve Ice Cream Location All-Day Dining California Period July 17-20, 2026, and Fridays, Saturdays, Sundays from July 24 to September 13 Time Entry Time: ①17:00 ②19:00 (100-minute seating per session) Price Adults 9,800 yen, Children aged 4-12 4,900 yen, including soft drink bar Urayasu City Price Surge Countermeasure Coupons can be used. (Valid from March 1 to August 31, no change given) Cancellation Fee As follows: Percentage refers to the proportion of the reserved product price. If individual cancellation policies exist, they take precedence. Cancellation or change of reservation ・On the day: 100% (regardless of contact) ・Day before: 0% *Prices include service charge and tax. *Photos are for illustration purposes only. *Menu items may change without prior notice due to ingredient availability. Reservations/Inquiries All-Day Dining California TEL: 047-355-1181 (Reception hours: 11:00-22:00) To the "Delicious Hokkaido Dinner Buffet" Fair details page