Web Media 'bacchante' Launched to Record Your Own 'Good Buzz'
Magoshichi Kikaku Inc. has launched 'bacchante,' a web media for recording and sharing 'good buzz' experiences tailored to individual senses. It proposes a new value system for choosing restaurants based on 'what state you want to be in,' rather than ratings or price.
📋 Article Processing Timeline
- 📰 Published: April 9, 2026 at 02:48
- 🔍 Collected: April 8, 2026 at 18:30
- 🤖 AI Analyzed: April 20, 2026 at 12:53 (282h 22m after Collected)
Magoshichi Kikaku Inc. (Headquarters: Shiga Prefecture, Representative: Tatsunari Yamamoto) launched the web media 'bacchante' in April 2026.
This media is a web platform for recording and sharing 'good buzz' experiences that suit you. It is a gourmet media for enjoying intoxication as a 'choice that fits oneself' rather than 'someone else's right answer.'
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## ■ Background and Overview of 'bacchante's Launch
With the spread of SNS, information about food and drink is overflowing. On the other hand, the situation of 'having information but being unable to choose' is also increasing.
・Not knowing what is good
・Being swayed by the opinions of others
・Lacking confidence in one's own senses
Current gourmet media is centered on 'point information' based on criteria such as 'Instagrammability,' 'ratings,' and 'price,' leaving behind the perspective of 'whether it suits me.'
bacchante was released as a media for choosing how to spend time, starting not from 'where to go' but from 'what state you want to be in,' to address this issue.
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## ■ Creating a 'Good Buzz' Culture
**The idea of recording a 'good buzz'**
bacchante is a media for recording one's own 'good buzz' for the sake of someone else's 'good buzz.'
The 'buzz' here does not refer to the amount of alcohol, but the moment when one's senses open up through taste, atmosphere, conversation, etc., and one can return to their true self.
Instead of just listing information about restaurants, the editorial department and columnists record the 'good buzz' they actually experienced, and the accumulation of these records creates hints for each reader's choice.
**From 'consuming' intoxication to 'self-editing' it**
bacchante re-frames intoxication not as 'consumption' but as 'self-editing.'
Choosing how to spend your time according to your mood, the distance with people, and your state of mind.
We believe that the accumulation of such choices creates a way of using time that is unique to oneself.
---
## ◼️ Editing to choose with conviction, not for the right answer
**Editorial Policy | No comparing, no rating**
bacchante upholds the following editorial policy:
・Speak from your own truth, not someone else's
・Just collect good buzzes
・Do not compare options
We aim to be a media that respects 'individual choice' rather than rankings or ratings, and protects the sensibilities of our readers.
**Main Content**
bacchante records 'good buzzes' from the following perspectives:
・Proposals for how to spend time in different scenes
・Stories that trace the background of a choice
・Experience articles to be savored with the five senses
・Pairings that combine alcohol with something else
・Columns by people with unique values
Through these, we guide readers to become aware of their own sensibilities and to be able to make their own choices.
This media is a web platform for recording and sharing 'good buzz' experiences that suit you. It is a gourmet media for enjoying intoxication as a 'choice that fits oneself' rather than 'someone else's right answer.'
---
## ■ Background and Overview of 'bacchante's Launch
With the spread of SNS, information about food and drink is overflowing. On the other hand, the situation of 'having information but being unable to choose' is also increasing.
・Not knowing what is good
・Being swayed by the opinions of others
・Lacking confidence in one's own senses
Current gourmet media is centered on 'point information' based on criteria such as 'Instagrammability,' 'ratings,' and 'price,' leaving behind the perspective of 'whether it suits me.'
bacchante was released as a media for choosing how to spend time, starting not from 'where to go' but from 'what state you want to be in,' to address this issue.
---
## ■ Creating a 'Good Buzz' Culture
**The idea of recording a 'good buzz'**
bacchante is a media for recording one's own 'good buzz' for the sake of someone else's 'good buzz.'
The 'buzz' here does not refer to the amount of alcohol, but the moment when one's senses open up through taste, atmosphere, conversation, etc., and one can return to their true self.
Instead of just listing information about restaurants, the editorial department and columnists record the 'good buzz' they actually experienced, and the accumulation of these records creates hints for each reader's choice.
**From 'consuming' intoxication to 'self-editing' it**
bacchante re-frames intoxication not as 'consumption' but as 'self-editing.'
Choosing how to spend your time according to your mood, the distance with people, and your state of mind.
We believe that the accumulation of such choices creates a way of using time that is unique to oneself.
---
## ◼️ Editing to choose with conviction, not for the right answer
**Editorial Policy | No comparing, no rating**
bacchante upholds the following editorial policy:
・Speak from your own truth, not someone else's
・Just collect good buzzes
・Do not compare options
We aim to be a media that respects 'individual choice' rather than rankings or ratings, and protects the sensibilities of our readers.
**Main Content**
bacchante records 'good buzzes' from the following perspectives:
・Proposals for how to spend time in different scenes
・Stories that trace the background of a choice
・Experience articles to be savored with the five senses
・Pairings that combine alcohol with something else
・Columns by people with unique values
Through these, we guide readers to become aware of their own sensibilities and to be able to make their own choices.