Solving Patissiers' Dilemma: "Cannot Reproduce Authentic Flavors" - Bringing French-Standard Premium Pastry Ingredients to Japan - Direct Procurement of Madagascar Vanilla & Cacao from Own and Contracted Farms

Corporate Philosophy

Creating a world where authentic ingredients are delivered correctly and utilized properly. Our origin was the voice of patissiers saying, "We cannot reproduce authentic flavors in Japan."

Madagascar Product Company has built a system to deliver world-standard vanilla and cacao, which traditionally circulated in Europe and the Americas, to Japan at appropriate prices through direct collaboration with local farms.

Creating an environment where Japanese patissiers can reproduce the original taste. That is our mission.

Expanding the range of proposals, from raw materials to products

Our company, which has mainly developed around the supply of raw materials such as vanilla beans and cacao beans, has expanded our product lineup starting in 2026, focusing on reproducibility, workability, and cost balance in professional settings.

Vanilla Product Lineup

- Grade A Vanilla Beans (Madagascar) - Vanilla Extract, Vanilla Oleoresin, Vanilla Absolute - Vanilla Paste - Vanilla Caviar (Seeds)

Cacao Product Lineup

- Award-winning Madagascar Cacao Beans - Couverture Chocolate (Dark / Milk) - Cacao Extract

Competitive Advantage through Direct Procurement

By importing directly from our own farms for vanilla and contracted farms for cacao, our company realizes: "High Quality x Reasonable Price x Stable Supply".

With this supply system, we can accommodate a wide range of professional settings, including confectionery, bakery, beverage, and food manufacturers.

Exhibiting at FABEX 2026

Bringing this new lineup, we will be exhibiting at "FABEX 2026", one of Japan's largest commercial food exhibitions.