Solving Patissiers' Dilemma: "Cannot Reproduce Authentic Flavors" - Bringing French-Standard Premium Pastry Ingredients to Japan - Direct Procurement of Madagascar Vanilla & Cacao from Own and Contracted Farms
Madagascar Product Company announces a new B2B product lineup featuring directly sourced premium vanilla and cacao from Madagascar, solving the authenticity challenge for Japanese patissiers, to be exhibited at FABEX 2026.
📋 Article Processing Timeline
- 📰 Published: April 10, 2026 at 11:22
- 🔍 Collected: April 10, 2026 at 09:01
- 🤖 AI Analyzed: April 20, 2026 at 07:51 (238h 49m after Collected)
■ Corporate Philosophy
Creating a world where authentic ingredients are delivered correctly and utilized properly.
Our origin was the voice of patissiers saying, "We cannot reproduce authentic flavors in Japan."
Madagascar Product Company has built a system to deliver world-standard vanilla and cacao, which traditionally circulated in Europe and the Americas, to Japan at appropriate prices through direct collaboration with local farms.
Creating an environment where Japanese patissiers can reproduce the original taste.
That is our mission.
■ Expanding the range of proposals, from raw materials to products
Our company, which has mainly developed around the supply of raw materials such as vanilla beans and cacao beans, has expanded our product lineup starting in 2026, focusing on reproducibility, workability, and cost balance in professional settings.
■ Vanilla Product Lineup
- Grade A Vanilla Beans (Madagascar)
- Vanilla Extract, Vanilla Oleoresin, Vanilla Absolute
- Vanilla Paste
- Vanilla Caviar (Seeds)
■ Cacao Product Lineup
- Award-winning Madagascar Cacao Beans
- Couverture Chocolate (Dark / Milk)
- Cacao Extract
■ Competitive Advantage through Direct Procurement
By importing directly from our own farms for vanilla and contracted farms for cacao, our company realizes:
"High Quality x Reasonable Price x Stable Supply".
With this supply system, we can accommodate a wide range of professional settings, including confectionery, bakery, beverage, and food manufacturers.
■ Exhibiting at FABEX 2026
Bringing this new lineup, we will be exhibiting at "FABEX 2026", one of Japan's largest commercial food exhibitions.
Creating a world where authentic ingredients are delivered correctly and utilized properly.
Our origin was the voice of patissiers saying, "We cannot reproduce authentic flavors in Japan."
Madagascar Product Company has built a system to deliver world-standard vanilla and cacao, which traditionally circulated in Europe and the Americas, to Japan at appropriate prices through direct collaboration with local farms.
Creating an environment where Japanese patissiers can reproduce the original taste.
That is our mission.
■ Expanding the range of proposals, from raw materials to products
Our company, which has mainly developed around the supply of raw materials such as vanilla beans and cacao beans, has expanded our product lineup starting in 2026, focusing on reproducibility, workability, and cost balance in professional settings.
■ Vanilla Product Lineup
- Grade A Vanilla Beans (Madagascar)
- Vanilla Extract, Vanilla Oleoresin, Vanilla Absolute
- Vanilla Paste
- Vanilla Caviar (Seeds)
■ Cacao Product Lineup
- Award-winning Madagascar Cacao Beans
- Couverture Chocolate (Dark / Milk)
- Cacao Extract
■ Competitive Advantage through Direct Procurement
By importing directly from our own farms for vanilla and contracted farms for cacao, our company realizes:
"High Quality x Reasonable Price x Stable Supply".
With this supply system, we can accommodate a wide range of professional settings, including confectionery, bakery, beverage, and food manufacturers.
■ Exhibiting at FABEX 2026
Bringing this new lineup, we will be exhibiting at "FABEX 2026", one of Japan's largest commercial food exhibitions.