Bushmills Brand Seminar: Celebrating the World’s Oldest Irish Whiskey with 400 Years of Tradition in Kyoto’s Pontocho
Key facts
- Bushmills Brand Seminar: Celebrating the World’s Oldest Irish Whiskey with 400 Years of Tradition in Kyoto’s Pontocho
- Liquor Mountain, operating 204 liquor specialty stores nationwide, will host the 'Bushmills Brand Seminar' on June 26, 2026, at WHISKY LAB.KYOTO PONTOCHO in Kyoto. Guests will explore the rich heritage of Ireland’s oldest whiskey through expert-led tastings of five premium expressions.
- Source: PR Times
- Date: June 15, 2026
Direct answer
Liquor Mountain, operating 204 liquor specialty stores nationwide, will host the 'Bushmills Brand Seminar' on June 26, 2026, at WHISKY LAB.KYOTO PONTOCHO in Kyoto. Guests will explore the rich heritage of Ireland’s oldest whiskey through expert-led tastings of five premium expressions.
- Citation
- Bushmills Brand Seminar: Celebrating the World’s Oldest Irish Whiskey with 400 Years of Tradition in Kyoto’s Pontocho (June 15, 2026), PR Times
- Source
- PR Times
- Date
- June 15, 2026
Liquor Mountain, operating 204 liquor specialty stores nationwide, will host the 'Bushmills Brand Seminar' on June 26, 2026, at WHISKY LAB.KYOTO PONTOCHO in Kyoto. Guests will explore the rich heritage of Ireland’s oldest whiskey through expert-led tastings of five premium expressions.
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- 📰 Published: June 15, 2026 at 21:02
- 🔍 Collected: June 15, 2026 at 12:22
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Liquor Mountain Co., Ltd. (headquartered in Kyoto), which operates a chain of 204 liquor specialty stores nationwide, will host the 'Bushmills Brand Seminar' on Friday, June 26, 2026, at the bar 'WHISKY LAB.KYOTO PONTOCHO (Whisky Lab Kyoto Pontocho)'. This event offers an immersive experience into the deep and storied world of traditional Irish whiskey.
The seminar will feature two Bushmills Brand Ambassadors as guest speakers: Mr. Kenji Oba, owner bartender of 'bar cacoi', and Mr. Fumihiro Imamura from Asahi Breweries, Ltd. Together, they will delve into the allure of Bushmills, the world’s oldest Irish whiskey brand with a centuries-old legacy.
Discover the brand’s dedication to traditional triple distillation and 100% non-peated malt, along with its profound brand philosophy, through guided tastings under the expert guidance of both speakers.
We offer a luxurious tasting lineup, including the classic 'Single Malt 10 Year' and the rare 'Single Malt 14 Year' finished in precious Banyuls casks. We invite you to join us.
[Tasting Lineup (5 types)]
Bushmills Single Malt 10 Year
Triple distilled using traditional methods and matured for at least 10 years, primarily in bourbon barrels. It offers sweet aromas of honey and vanilla, with a complex and balanced flavor.
Bushmills Single Malt 12 Year
A vatting of whiskies matured in bourbon and Oloroso sherry casks, then further matured in Marsala wine casks. Only whiskies with a total maturation of over 12 years are used. The Marsala cask imparts a soft, rich sweetness that defines its character.
Bushmills Single Malt 14 Year
Initially matured for over six years in Oloroso sherry and bourbon casks, then finished in rare French Banyuls casks—made from sweet fortified dessert wine. These casks deliver sensational aromas of sun-ripened peaches and apricots, with a subtle spicy note on the palate.
Bushmills Single Malt 16 Year
Long-term matured in Oloroso sherry and bourbon casks, then finished for several months in port wine casks. It offers sweet spice-like aromas and a deep, complex flavor reminiscent of dark chocolate and roasted nuts.
Bushmills Single Malt 21 Year
A single malt whiskey combining spirits matured for over 19 years in Oloroso sherry and bourbon casks, then further aged for two years in Madeira casks. Layered aromas of dried fruits, nuts, and orange peel unfold on the nose. The palate is rich and deep, with a long, lingering finish.
[Speakers]
Bar cacoi, Ginza
Owner Bartender
Mr. Kenji Oba
Born in 1976, Mr. Oba gained experience at Tokyo bars before opening his own bar in 2006. The name 'cacoi' means 'tea room' in Japanese. Centered on the theme of 'craft and vintage,' he carefully selects spirits, glassware, and fruits to create cocktails that highlight ingredient quality. He also offers Japanese sake, fermented beverages, and unique spirits, and is known for tea-based cocktails. Winner of the 2019 'Token Bitters Cocktail Competition'.
Asahi Breweries, Ltd.
Marketing Headquarters
High-Value & International Brands Division
Mr. Fumihiro Imamura
Joined Asahi Breweries in 2024 after working at a foreign spirits company. Currently serves as a Bushmills Brand Ambassador, organizing seminars and cocktail events primarily at bars to enhance brand awareness and promote Bushmills in Japan.
[Event Overview]
'Bushmills Brand Seminar'
Venue: WHISKY LAB.KYOTO PONTOCHO
Address: 211-3 Nabiya-cho, Kiyamachi-dori Shijo-agaru, Nakagyo-ku, Kyoto 604-8015
https://maps.app.goo.gl/gHNP8XXjLAXMx1aQ9
Date: Friday, June 26, 2026
Time: 6:00 PM – 7:00 PM (60 minutes)
Fee: ¥4,500 (tax included)
Capacity: 20 people
Registration opens on Monday, June 15, 2026, at 12:00 PM via the Likaman Online Shop.
https://www.likaman-online.com/c/westernliquor/whisky/999056
[Official SNS]
X: https://x.com/whiskylab_ponto
Instagram: https://www.instagram.com/whiskylab_ponto/
Facebook: https://www.facebook.com/whiskylab.ponto
[Company Overview]
Company Name: Liquor Mountain Co., Ltd.
Representative: Kei Ito, President & CEO
Head Office: 60 Tachibanacho, Shijo-dori Higashiinu, Shimogyo-ku, Kyoto
Nittsu Shijo Building, 7th Floor
TEL: 075-213-8200
FAX: 075-213-8250
URL: https://www.likaman.co.jp/
[Inquiries]
Company Name: Liquor Mountain Co., Ltd.
Contact: Shogo Imai
TEL: 075-251-2555
FAX: 075-213-8250
E-Mail: imai@likaman.co.jp
The seminar will feature two Bushmills Brand Ambassadors as guest speakers: Mr. Kenji Oba, owner bartender of 'bar cacoi', and Mr. Fumihiro Imamura from Asahi Breweries, Ltd. Together, they will delve into the allure of Bushmills, the world’s oldest Irish whiskey brand with a centuries-old legacy.
Discover the brand’s dedication to traditional triple distillation and 100% non-peated malt, along with its profound brand philosophy, through guided tastings under the expert guidance of both speakers.
We offer a luxurious tasting lineup, including the classic 'Single Malt 10 Year' and the rare 'Single Malt 14 Year' finished in precious Banyuls casks. We invite you to join us.
[Tasting Lineup (5 types)]
Bushmills Single Malt 10 Year
Triple distilled using traditional methods and matured for at least 10 years, primarily in bourbon barrels. It offers sweet aromas of honey and vanilla, with a complex and balanced flavor.
Bushmills Single Malt 12 Year
A vatting of whiskies matured in bourbon and Oloroso sherry casks, then further matured in Marsala wine casks. Only whiskies with a total maturation of over 12 years are used. The Marsala cask imparts a soft, rich sweetness that defines its character.
Bushmills Single Malt 14 Year
Initially matured for over six years in Oloroso sherry and bourbon casks, then finished in rare French Banyuls casks—made from sweet fortified dessert wine. These casks deliver sensational aromas of sun-ripened peaches and apricots, with a subtle spicy note on the palate.
Bushmills Single Malt 16 Year
Long-term matured in Oloroso sherry and bourbon casks, then finished for several months in port wine casks. It offers sweet spice-like aromas and a deep, complex flavor reminiscent of dark chocolate and roasted nuts.
Bushmills Single Malt 21 Year
A single malt whiskey combining spirits matured for over 19 years in Oloroso sherry and bourbon casks, then further aged for two years in Madeira casks. Layered aromas of dried fruits, nuts, and orange peel unfold on the nose. The palate is rich and deep, with a long, lingering finish.
[Speakers]
Bar cacoi, Ginza
Owner Bartender
Mr. Kenji Oba
Born in 1976, Mr. Oba gained experience at Tokyo bars before opening his own bar in 2006. The name 'cacoi' means 'tea room' in Japanese. Centered on the theme of 'craft and vintage,' he carefully selects spirits, glassware, and fruits to create cocktails that highlight ingredient quality. He also offers Japanese sake, fermented beverages, and unique spirits, and is known for tea-based cocktails. Winner of the 2019 'Token Bitters Cocktail Competition'.
Asahi Breweries, Ltd.
Marketing Headquarters
High-Value & International Brands Division
Mr. Fumihiro Imamura
Joined Asahi Breweries in 2024 after working at a foreign spirits company. Currently serves as a Bushmills Brand Ambassador, organizing seminars and cocktail events primarily at bars to enhance brand awareness and promote Bushmills in Japan.
[Event Overview]
'Bushmills Brand Seminar'
Venue: WHISKY LAB.KYOTO PONTOCHO
Address: 211-3 Nabiya-cho, Kiyamachi-dori Shijo-agaru, Nakagyo-ku, Kyoto 604-8015
https://maps.app.goo.gl/gHNP8XXjLAXMx1aQ9
Date: Friday, June 26, 2026
Time: 6:00 PM – 7:00 PM (60 minutes)
Fee: ¥4,500 (tax included)
Capacity: 20 people
Registration opens on Monday, June 15, 2026, at 12:00 PM via the Likaman Online Shop.
https://www.likaman-online.com/c/westernliquor/whisky/999056
[Official SNS]
X: https://x.com/whiskylab_ponto
Instagram: https://www.instagram.com/whiskylab_ponto/
Facebook: https://www.facebook.com/whiskylab.ponto
[Company Overview]
Company Name: Liquor Mountain Co., Ltd.
Representative: Kei Ito, President & CEO
Head Office: 60 Tachibanacho, Shijo-dori Higashiinu, Shimogyo-ku, Kyoto
Nittsu Shijo Building, 7th Floor
TEL: 075-213-8200
FAX: 075-213-8250
URL: https://www.likaman.co.jp/
[Inquiries]
Company Name: Liquor Mountain Co., Ltd.
Contact: Shogo Imai
TEL: 075-251-2555
FAX: 075-213-8250
E-Mail: imai@likaman.co.jp
FAQ
What makes Bushmills unique?
The world’s oldest Irish whiskey, known for triple distillation and 100% non-peated malt, aged in bourbon and sherry casks.
How can I join the seminar?
Registration opens June 15, 2026 at 12:00 on the Likaman online shop. Fee: ¥4,500 (tax included), limited to 20 people.
How do I get to the venue?
WHISKY LAB.KYOTO PONTOCHO is located in Pontochou, Nakagyo-ku, near the intersection of Shijo and Kiyamachi streets.