[New Opening June 11, 2026] 'WHISKY LAB. KYOTO PONTOCHO' to Open in Kyoto's Pontocho Area
GL Dining Co., Ltd. will open a new whisky bar, 'WHISKY LAB. KYOTO PONTOCHO,' in the Pontocho area of Kyoto on June 11, 2026. The establishment will feature research on new ways to enjoy whisky and host events.
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- 📰 Published: May 25, 2026 at 21:00
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GL Dining Co., Ltd., a company engaged in food and beverage services (Headquarters: Shimogyo-ku, Kyoto; President: Kei Ito), announced the opening of its second whisky bar, 'WHISKY LAB. KYOTO PONTOCHO,' in the popular tourist district of Pontocho on June 11, 2026, at 5:00 PM.
## About WHISKY LAB. KYOTO
This whisky bar is a collaboration between the renowned Kyoto bar group 'Tanks' and the nationwide liquor specialist chain 'Likaman.' Under the guidance of bartender Ryuhei Ogino, who honed his skills at ANNIE HALL BAR in Kyoto, the establishment researches new ways to drink and mix whisky. During the day, it also serves as a venue for seminars and events, pursuing the possibilities and diversity of alcohol.
## The New Store: 'WHISKY LAB. KYOTO PONTOCHO'
'WHISKY LAB. KYOTO PONTOCHO' creates a space where guests can experience the profound appeal of whisky. In a calm, mature atmosphere, guests can leisurely enjoy carefully selected whiskies and spirits. It offers a diverse lineup for everyone from whisky novices to aficionados, making it an ideal space for a second stop or a quiet evening of conversation.
## Full Menu of Food Options
They offer stone-baked raw pasta from 'Kinkaku the After Point,' a craft beer and pasta specialty store near Kinkaku-ji. Homemade bacon and snacks are also available.
## Store Overview
Store Name: WHISKY LAB. KYOTO PONTOCHO
Business Hours: 17:00 - 25:00
Address: 211-3 Nabeya-cho, Kiyamachi-dori Shijo-agaru, Nakagyo-ku, Kyoto, 604-8015
Access: 3-minute walk from Hankyu Kyoto-Kawaramachi Station; 6-minute walk from Keihan Gion-Shijo Station
Phone: 075-320-0938
## About WHISKY LAB. KYOTO
This whisky bar is a collaboration between the renowned Kyoto bar group 'Tanks' and the nationwide liquor specialist chain 'Likaman.' Under the guidance of bartender Ryuhei Ogino, who honed his skills at ANNIE HALL BAR in Kyoto, the establishment researches new ways to drink and mix whisky. During the day, it also serves as a venue for seminars and events, pursuing the possibilities and diversity of alcohol.
## The New Store: 'WHISKY LAB. KYOTO PONTOCHO'
'WHISKY LAB. KYOTO PONTOCHO' creates a space where guests can experience the profound appeal of whisky. In a calm, mature atmosphere, guests can leisurely enjoy carefully selected whiskies and spirits. It offers a diverse lineup for everyone from whisky novices to aficionados, making it an ideal space for a second stop or a quiet evening of conversation.
## Full Menu of Food Options
They offer stone-baked raw pasta from 'Kinkaku the After Point,' a craft beer and pasta specialty store near Kinkaku-ji. Homemade bacon and snacks are also available.
## Store Overview
Store Name: WHISKY LAB. KYOTO PONTOCHO
Business Hours: 17:00 - 25:00
Address: 211-3 Nabeya-cho, Kiyamachi-dori Shijo-agaru, Nakagyo-ku, Kyoto, 604-8015
Access: 3-minute walk from Hankyu Kyoto-Kawaramachi Station; 6-minute walk from Keihan Gion-Shijo Station
Phone: 075-320-0938
FAQ
WHISKY LAB. KYOTO PONTOCHOはいつオープンしますか？
2026年6月11日（木）17時にオープンします。
WHISKY LAB. KYOTO PONTOCHOの所在地はどこですか？
京都府京都市中京区木屋町通四条上る鍋屋町211-3です。
どのようなメニューが提供されますか？
国内外の多様なウイスキーやスピリッツ、カクテルに加え、クラフトビールとパスタの専門店「Kinkaku the After Point」の石焼生パスタ、自家製ベーコンなどのフードメニューを提供します。
運営はどこが行っていますか？
GLダイニング株式会社が運営し、有限会社タンクスが立ち上げた「合同会社A」に運営を委託しています。
営業時間を教えてください。
営業時間は17:00から25:00までです。