Oyster Pop-Up 'Kakibugyo' Arrives at AEON Mall Tomakomai in Hokkaido! Limited-Time Event from June 19 – Fresh Miyagi Oysters Just ¥880 per Serving!
Key facts
- Oyster Pop-Up 'Kakibugyo' Arrives at AEON Mall Tomakomai in Hokkaido! Limited-Time Event from June 19 – Fresh Miyagi Oysters Just ¥880 per Serving!
- A pop-up oyster bar 'Kakibugyo' featuring fresh oysters grilled over binchotan charcoal has launched at AEON Mall Tomakomai, running from June 19 to July 12, 2026. This event supports Tohoku’s recovery by promoting regional seafood, offering a family- and couple-friendly dining experience.
- Source: PR Times
- Date: June 15, 2026
Direct answer
A pop-up oyster bar 'Kakibugyo' featuring fresh oysters grilled over binchotan charcoal has launched at AEON Mall Tomakomai, running from June 19 to July 12, 2026. This event supports Tohoku’s recovery by promoting regional seafood, offering a family- and couple-friendly dining experience.
- Citation
- Oyster Pop-Up 'Kakibugyo' Arrives at AEON Mall Tomakomai in Hokkaido! Limited-Time Event from June 19 – Fresh Miyagi Oysters Just ¥880 per Serving! (June 15, 2026), PR Times
- Source
- PR Times
- Date
- June 15, 2026
A pop-up oyster bar 'Kakibugyo' featuring fresh oysters grilled over binchotan charcoal has launched at AEON Mall Tomakomai, running from June 19 to July 12, 2026. This event supports Tohoku’s recovery by promoting regional seafood, offering a family- and couple-friendly dining experience.
📋 Article Processing Timeline
- 📰 Published: June 15, 2026 at 19:00
- 🔍 Collected: June 16, 2026 at 02:01 (7h 1m after Published)
- 🤖 AI Analyzed: June 16, 2026 at 02:07 (5 min after Collected)
【Savor Fresh Oysters Grilled Over Binchotan Charcoal – A Self-Service BBQ Event!】
【The Aroma of Charcoal-Grilled Delicacies Fills the Air】
◆◆ Fresh grilled oysters and a wide variety of other menu items available!
Enjoy fresh abalone, scallops, clams, shrimp, octopus skewers, squid skewers, and other seaside BBQ items, along with oyster tempura, oyster rice, oyster soup, beef and pork skewers, frankfurters, french fries, corn butter, assorted snacks, soft drinks, and a wide selection of alcoholic beverages. Daily changing ingredients and limited-quantity oysters from various regions may also be available!
*Menu items change daily based on fishing and market conditions.
【Supporting Tohoku’s Recovery – From Hokkaido to Okinawa】
◆◆ Held annually across Japan!
Launched to support Tohoku oyster farmers affected by the 2011 Great East Japan Earthquake, this recovery initiative aims to keep the disaster’s memory alive, revitalize fishing ports, and promote ongoing regional revitalization. The event continues nationwide with the mission of connecting people with fresh Tohoku seafood.
【Free Viewing is Welcome!】
◆◆ Simple and Easy System!
① Visit the store
② Choose your favorite items
③ Pay for food + seat fee (charcoal fee) of ¥390 per person (free for preschool children)
④ Staff will guide you to your seat and explain grilling instructions
⑤ Enjoy premium seafood and grilled delights to your heart’s content!
＜Kakibugyo at AEON Mall Tomakomai＞
[Location] 3 Chome-1-20 Yanagi, Tomakomai, Hokkaido 053-0053
[Event Period] Friday, June 19 – Sunday, July 12, 2026
[Opening Hours] 11:00–21:00 (Last Order 20:30)
[Inquiries] 080-4008-8123
Website: https://kakibugyo.com/
Instagram: https://www.instagram.com/kaki__bugyo/
◆◆ Watch Kakibugyo in action → https://www.youtube.com/shorts/ikGDJLLgOHk
Image credits: Instagram users @tabete-saitama and @saitama_gourmet
#Oyster #DisasterRecovery #BBQ #Barbecue #BeerGarden #Seafood #Outing #FamilyFriendly #DateNight #SecondVenue #NoNeedToBringAnything
【The Aroma of Charcoal-Grilled Delicacies Fills the Air】
◆◆ Fresh grilled oysters and a wide variety of other menu items available!
Enjoy fresh abalone, scallops, clams, shrimp, octopus skewers, squid skewers, and other seaside BBQ items, along with oyster tempura, oyster rice, oyster soup, beef and pork skewers, frankfurters, french fries, corn butter, assorted snacks, soft drinks, and a wide selection of alcoholic beverages. Daily changing ingredients and limited-quantity oysters from various regions may also be available!
*Menu items change daily based on fishing and market conditions.
【Supporting Tohoku’s Recovery – From Hokkaido to Okinawa】
◆◆ Held annually across Japan!
Launched to support Tohoku oyster farmers affected by the 2011 Great East Japan Earthquake, this recovery initiative aims to keep the disaster’s memory alive, revitalize fishing ports, and promote ongoing regional revitalization. The event continues nationwide with the mission of connecting people with fresh Tohoku seafood.
【Free Viewing is Welcome!】
◆◆ Simple and Easy System!
① Visit the store
② Choose your favorite items
③ Pay for food + seat fee (charcoal fee) of ¥390 per person (free for preschool children)
④ Staff will guide you to your seat and explain grilling instructions
⑤ Enjoy premium seafood and grilled delights to your heart’s content!
＜Kakibugyo at AEON Mall Tomakomai＞
[Location] 3 Chome-1-20 Yanagi, Tomakomai, Hokkaido 053-0053
[Event Period] Friday, June 19 – Sunday, July 12, 2026
[Opening Hours] 11:00–21:00 (Last Order 20:30)
[Inquiries] 080-4008-8123
Website: https://kakibugyo.com/
Instagram: https://www.instagram.com/kaki__bugyo/
◆◆ Watch Kakibugyo in action → https://www.youtube.com/shorts/ikGDJLLgOHk
Image credits: Instagram users @tabete-saitama and @saitama_gourmet
#Oyster #DisasterRecovery #BBQ #Barbecue #BeerGarden #Seafood #Outing #FamilyFriendly #DateNight #SecondVenue #NoNeedToBringAnything
FAQ
What is the Oyster Pop-Up event?
A limited-time pop-up where fresh oysters and seafood are grilled over binchotan charcoal in a self-service BBQ style, supporting Tohoku’s recovery.
When is the Kakibugyo event at AEON Mall Tomakomai?
It runs from June 19 to July 12, 2026.
How much are the oysters?
Fresh Miyagi oysters are ¥880 per serving. Other seafood and drinks are also available.
Can children attend?
Yes, preschool children attend for free. It’s family-friendly.
Is reservation required?
No reservation needed. Walk-ins are welcome on a first-come, first-served basis.