“Umaka Ichiba”: Direct-from-Misaki Seafood, Market-Style Select-and-Grill Experience
📋 Article Processing Timeline
- 📰 Published: May 12, 2026 at 19:00
- 🔍 Collected: May 12, 2026 at 10:31
- 🤖 AI Analyzed: May 15, 2026 at 08:31 (69h 59m after Collected)
Misasaki Chokusou (direct from the fishing port) offers a pop-up market experience: select fresh seafood delivered straight from the port and grill it on the spot, as if a fish market had come into town.
Featuring natural tuna from Misasaki Chokusou, domestic in-shell oysters, in-shell raw uni, and other sea products carefully selected by specialists in each category. The event name “Umaka Ichiba” comes from the initials of the main ingredients: uni, tuna, and oysters. It reflects the idea of enjoying the boldness of hamayaki and the liveliness of a bustling market.
The key feature is the interactive style: “choose like in a market, grill right there.” Customers choose items at the entrance, pay at the register, then enjoy self-service hamayaki at their tables, making seafood BBQ easy and casual.
The venue is designed with large catch flags and banners to recreate the atmosphere of a busy fishing market, delivering a vivid waterfront food experience.
As an opening program, a seared-tasting show of tuna kabuto from Misasaki Chokusou is also planned.
Recommended Menu Overview
[Signature Menu]
- Misasaki Signature Torotaku with Natural Tuna: 590 JPY
- Tuna Course Tasting with Natural Hon-maguro: 990 JPY
[In-shell Oysters]
- Large Raw Rock Oysters: 990 JPY
- Gan Gan-yaki of True Oysters from the Sanriku area (about 1 kg): 1,900 JPY
[Domestic In-shell Raw Uni]
- Limited by quantity and season, Sanriku Uni: 660 JPY
- Limited by quantity and season, Hokkaido Uni: 990 JPY
(Availability depends on season and fishing conditions.)
[Special Donburi]
- Umaka Seafood Don: 2,900 JPY
- Mixed 3-Item Don: 2,900 JPY
- Natural Tuna Lovers Don: 2,400 JPY
- Negitoro Ikura Don: 1,900 JPY
- Large size: +200 JPY
- Don is served with chazuke stock and condiments (sesame, seaweed, wasabi)
- All photos are for reference only. Prices are tax included.
[More dishes inside]
Fresh seafood is abundant, and many other menu items are also available: grilled sazae, scallops, abalone, hokkaidake clams, shrimp, squid skewers, octopus skewers, plus beef skewers, pork skewers, jumbo negima, bratwurst, French fries, buttered corn, and many snack dishes. A selection of soft drinks and alcohol is also on offer.
Daily featured ingredients are also part of the fun.
*Products for sale change daily depending on catch and market conditions.
Store Highlights
Gas-grill tuna tail is also a standout item.
[Free Tour is OK]
The flow is simple:
1) Visit the store
2) Choose your preferred items
3) Pay for selected items
4) Staff guides you to your table
5) Fully enjoy high-quality ingredients at your own pace
“Umaka Ichiba” at Don Quijote Tsubame
[Venue]
Address: 〒959-1289 Tsubame City, Higashi-ota 2920, Niigata
Dates: 2026/05/15 (Fri) to 2026/06/08 (Mon)
Hours: 11:00–21:00 (L.O. 20:30)
Seats: About 72
Contact: 080-3494-3643
HP: https://umaka-ichiba.com
Instagram: https://www.instagram.com/umaka_ichiba?igsh=dGpmbTdpYXgyZmcy&utm_source=qr
Featuring natural tuna from Misasaki Chokusou, domestic in-shell oysters, in-shell raw uni, and other sea products carefully selected by specialists in each category. The event name “Umaka Ichiba” comes from the initials of the main ingredients: uni, tuna, and oysters. It reflects the idea of enjoying the boldness of hamayaki and the liveliness of a bustling market.
The key feature is the interactive style: “choose like in a market, grill right there.” Customers choose items at the entrance, pay at the register, then enjoy self-service hamayaki at their tables, making seafood BBQ easy and casual.
The venue is designed with large catch flags and banners to recreate the atmosphere of a busy fishing market, delivering a vivid waterfront food experience.
As an opening program, a seared-tasting show of tuna kabuto from Misasaki Chokusou is also planned.
Recommended Menu Overview
[Signature Menu]
- Misasaki Signature Torotaku with Natural Tuna: 590 JPY
- Tuna Course Tasting with Natural Hon-maguro: 990 JPY
[In-shell Oysters]
- Large Raw Rock Oysters: 990 JPY
- Gan Gan-yaki of True Oysters from the Sanriku area (about 1 kg): 1,900 JPY
[Domestic In-shell Raw Uni]
- Limited by quantity and season, Sanriku Uni: 660 JPY
- Limited by quantity and season, Hokkaido Uni: 990 JPY
(Availability depends on season and fishing conditions.)
[Special Donburi]
- Umaka Seafood Don: 2,900 JPY
- Mixed 3-Item Don: 2,900 JPY
- Natural Tuna Lovers Don: 2,400 JPY
- Negitoro Ikura Don: 1,900 JPY
- Large size: +200 JPY
- Don is served with chazuke stock and condiments (sesame, seaweed, wasabi)
- All photos are for reference only. Prices are tax included.
[More dishes inside]
Fresh seafood is abundant, and many other menu items are also available: grilled sazae, scallops, abalone, hokkaidake clams, shrimp, squid skewers, octopus skewers, plus beef skewers, pork skewers, jumbo negima, bratwurst, French fries, buttered corn, and many snack dishes. A selection of soft drinks and alcohol is also on offer.
Daily featured ingredients are also part of the fun.
*Products for sale change daily depending on catch and market conditions.
Store Highlights
Gas-grill tuna tail is also a standout item.
[Free Tour is OK]
The flow is simple:
1) Visit the store
2) Choose your preferred items
3) Pay for selected items
4) Staff guides you to your table
5) Fully enjoy high-quality ingredients at your own pace
“Umaka Ichiba” at Don Quijote Tsubame
[Venue]
Address: 〒959-1289 Tsubame City, Higashi-ota 2920, Niigata
Dates: 2026/05/15 (Fri) to 2026/06/08 (Mon)
Hours: 11:00–21:00 (L.O. 20:30)
Seats: About 72
Contact: 080-3494-3643
HP: https://umaka-ichiba.com
Instagram: https://www.instagram.com/umaka_ichiba?igsh=dGpmbTdpYXgyZmcy&utm_source=qr