Ko Shibasaki’s Sustainable Beauty Fes 2026 to Host Public Recording of All Night Nippon GOLD, Reveal Toast Event, Food, Shops, and Official Goods

Les Trois Graces Inc. announced that it will hold a public recording of Nippon Broadcasting System’s All Night Nippon GOLD during Sustainable Beauty Fes 2026, taking place on May 23 and 24, 2026, at Kawaguchiko Stellar Theater in Yamanashi Prefecture. Singer AI will appear as a guest, and highlights from the festival will air nationwide on May 29 at 10 p.m. The May 23 performance will feature a collaboration with All Night Nippon GOLD under the title Ko Shibasaki’s All Night Nippon GOLD: Sustaina Beauty RADIO supported by Asahi Gold. Ko Shibasaki will be joined by guest AI and partner Saki Yagi for a special talk session in the atmosphere of the festival. The broadcast will also include live audio from the event, artist talk sessions, and coverage of sustainability booths at the venue. The program is currently accepting listener messages on two themes: “I started because it was fun!” and “Something that made me feel positive.” Shibasaki commented that she had previously spoken on air about wanting to create something like a festival where everyone could gather, and she is delighted that it is now becoming reality. She hopes the broadcast will share the sights and feelings of the venue with both attendees and those unable to attend. Across both festival days, the finale will feature an audience participation event titled HAPPY GOLD HOUR ~KANPAI CORNER~. Created in collaboration with official sponsor Asahi Gold, the event invites Shibasaki and attendees to raise a drink together in the outdoor venue surrounded by Mount Fuji and Lake Kawaguchi, embodying the festival theme, “Let’s start because it’s fun.” Attendees are asked to prepare their own drinks in advance from the venue’s food and shop areas; drinks will not be distributed by the organizer. Visitors under 20 and those arriving by car must choose non-alcoholic drinks. Official merchandise will go on sale at the venue from 11 a.m. on both May 23 and 24. Six items will be available, including an Imabari scarf towel, organic cotton T-shirt, recycled acrylic charm, cacao husk-dyed tote bag, stickers, and recycled rib socks. Materials have been selected according to standards that are considerate of makers, users, and the planet. The tote bag, created in collaboration with Meiji, is dyed with cacao husks produced during chocolate manufacturing and features warm earth tones. The first lineup for the FOOD / SHOP area has also been announced. Vendors were selected for meeting at least two sustainability criteria, including organic production, fair trade, plant-based offerings, animal welfare, food loss reduction, and local production for local consumption. The menu includes spice curry made with vegetables grown through regenerative agriculture, sweets that rescue ingredients close to being discarded, natural energy drinks inspired by medicinal food concepts, and wellness gin made with reishi mushrooms. Shops and local partners will also participate. All visitors will receive an original festival aluminum cup upon entry. Drinks inside the venue will be served using the cup, and washing stations and water refill points will be available so attendees can reuse it throughout the event and take it home as a keepsake. The organizer aims to turn the festival theme, “Let’s start because it’s fun,” into a natural action through the simple experience of enjoying a drink. The festival’s sustainability initiatives are built on four pillars: sustainable design as an experience, resource circulation and low waste, carbon offsetting and environmental return, and sustainability starting with food. Initiatives include upcycling stage banners, waste sorting and collection, reusable tableware, food-cycle efforts, carbon emissions visualization, and attendee transportation surveys. An impact report is planned for release after the event.