Torishiki ICHIMON heads to Europe, performing at the 'Royal Windsor Cup' with ties to the British Royal Family

LDH kitchen Inc. (Headquarters: Meguro-ku, Tokyo; President and CEO: Hiroyuki Suzuki, hereinafter "the Company"), which aims to enhance the value of Japanese food culture both domestically and internationally with the concept of "Food is Entertainment," is collaborating with Yoshiteru Ikegawa, the owner of the Michelin-starred and "difficult-to-reserve" restaurant "Torishiki" in Meguro. His team, "Torishiki ICHIMON," led by Ikegawa, participated in the "DMMI Brexa Royal Windsor Cup" (hereinafter "Royal Windsor Cup"), a leading British polo tournament, on June 21, 2026 (Sun)※1.

Torishiki ICHIMON artisans in front of Big Ben, an icon of Britain.

This tournament, deeply connected to the British Royal Family, is also widely known as an international social gathering place for members of the Royal Family, dignitaries, cultural figures, and business leaders from various countries.

On this symbolic stage, "Torishiki (Yakitori)" was selected as a representative of Japanese food culture, gathering alongside three other leading Japanese establishments: "Iida Shoten (Ramen)," "Sushi Yuu (Sushi)," and "Sukiyaki Kappo Hiayama (Sukiyaki)."

Furthermore, this initiative offered an experiential journey into the multifaceted charm of Japanese food culture, from the eve of the event to the tournament day itself. It provided an opportunity to showcase the value of yakitori and the depth of Japanese craftsmanship to the world in London.

This endeavor demonstrated that yakitori, a unique Japanese food culture, can be accepted as an "experiential value" on an international stage.

※1 The date and time stated in this release are in local time.

MESSAGE|From Yoshiteru Ikegawa, Representative of Torishiki ICHIMON

I am extremely pleased that yakitori, a humble dish and a part of Japanese food culture, has been able to advance to the special stage of London, in the foreign land of the United Kingdom.

Having the opportunity to serve Torishiki ICHIMON's yakitori at the Royal Windsor Cup, an event with ties to the British Royal Family, and receiving high praise from distinguished individuals from around the world has given us great confidence.

What we cherish is the craftsmanship that approaches ingredients with sincerity, and the hospitality that engages with each and every customer.

Infusing this spirit of Torishiki ICHIMON into every skewer, we will continue to deliver dynamism and excitement to people worldwide.

Yoshiteru Ikegawa, Representative of Torishiki ICHIMON

WHAT IS|About the Royal Windsor Cup

The Royal Windsor Cup is a prestigious and traditional polo tournament in the UK, hosted by the esteemed Guards Polo Club located in Windsor, UK.

Polo, a team sport played on horseback, has developed as a pastime for royalty and nobility, earning it the title "King of Sports."

The tournament began with the club's founding in 1955 and has flourished due to its deep relationship with the British Royal Family. Today, it is widely recognized not only as a competitive event but also as an international social occasion.

EXPERIENCE|Japanese Food Culture and Yakitori Experience at a Venue with Ties to the British Royal Family

The presentation of Japanese food culture at this tournament was curated by Masayuki Terada (Shokujyu Maro), a Japanese foodie. Under his direction, who has previously handled the food and beverage program for the tournament, leading Japanese restaurants were selected to form this initiative.

Additionally, at the pre-event reception held at the renowned London restaurant "Mosimann's," a special course was served by these esteemed Japanese establishments, cohesively expressing the diversity of Japanese food culture.

Mosimann's is a venerable institution that has catered to events related to the British Royal Family and royal weddings. The inclusion of Japanese cuisine on its stage was a symbolic moment, highlighting the high international regard for Japanese food culture.

On the tournament day, in an area adjacent to the competition grounds, artisans from Torishiki ICHIMON, including Yoshiteru Ikegawa, stood at the grills and served yakitori, prepared using the traditional "close-range, high-heat" technique, in a lively presentation. Two types were offered: "Kashiwa (thigh)" and "Kata (wingette)."

Attracted by the savory aroma, a queue of attendees formed in front of the tent. Visitors, including actors and models from Japan and abroad, savored the yakitori. Approximately 250 skewers were prepared and sold out, garnering significant interest and praise.

This marked Torishiki ICHIMON's first venture into Europe, serving as an initiative to demonstrate that yakitori, a unique Japanese food culture, can be accepted as an experiential value on an international stage.

The brand will continue to promote experiential value worldwide, encompassing respect for ingredients, grilling techniques, and the aesthetic beauty created by the artisans' movements.

Artisans from Torishiki ICHIMON delivering Japanese yakitori culture as an experience on the London stage.

EXHIBITION INFO|Participation Details

Date of Participation: June 21, 2026 (Sun)

Tournament Name: DMMI Brexa Royal Windsor Cup

Venue: Guards Polo Club Windsor Great Park, United Kingdom

Organizer: Guards Polo Club

Guards Polo Club Official Website: https://www.guardspoloclub.com/

PARTICIPANTS|Participating Restaurants & Production

Participating Restaurants

・Torishiki (Yakitori)

・Iida Shoten (Ramen)

・Sushi Yuu (Sushi)

・Sukiyaki Kappo Hiayama (Sukiyaki)

Production

Masayuki Terada (Shokujyu Maro)

About Torishiki ICHIMON

Since its opening in 2007, "Torishiki" in Meguro has been a long-standing recipient of a Michelin star and is renowned as "Japan's most difficult-to-reserve yakitori restaurant." "Torishiki ICHIMON" was formed with its owner, Yoshiteru Ikegawa, serving as the representative artisan, aiming for the further development of yakitori culture.

"Isshin Issho" (One skewer, a lifetime)

— This skewer is for one time only in a lifetime.

With this sentiment in our hearts, we face chicken, charcoal, and ourselves throughout our lives.

This is a brand where artisans who resonate with such passionate aspirations gather, inheriting skills and spirit, while preserving, nurturing, and passing on the tradition of Japanese food culture to the future.

Currently, the brand operates 17 stores domestically and internationally, with plans for further expansion.

Weaving yakitori culture into the world, for the next generation

MORE INFO|Latest Information from Official Website & SNS

Store details will be posted sequentially on the official Torishiki ICHIMON website and SNS below. Please take a look. Torishiki ICHIMON Official Website: https://torishiki-ichimon.jp/

Torishiki ICHIMON Official Instagram: https://www.instagram.com/torishiki_ichimon/

torimachi|Bird Lab. Official Instagram: https://www.instagram.com/torimachi_official/

Torikaze Global Official Instagram: https://www.instagram.com/torikaze.global/

About LDH kitchen

Our company is dedicated to creating experiential value through dining, with the concept of "Food is Entertainment." Aiming to preserve Japanese food culture, we are promoting initiatives to foster artisans and expand their opportunities in collaboration with Yoshiteru Ikegawa, the representative of the renowned yakitori restaurant "Torishiki."

Furthermore, through our collaboration with "Sushi Saito," a leading sushi restaurant in Japan, we operate two establishments, "Sushi Tsubomi" and "Sushi Saito Hanare NANZUKA," widely disseminating the appeal of food culture.

Additionally, we operate the coffee shop "AMAZING COFFEE," produced by EXILE TETSUYA, nationwide. This year, on March 20th, a new genre of yakiniku restaurant, "Hokkaido Yakiniku Hachiyuen," supervised by EXILE SHOKICHI, opened.

We will continue to disseminate a wider range of food cultures and create new, locally rooted dining experiences with the unique worldview of the LDH group.