Yakitori Dining 'Torimachi' to Open Pop-up at Tokyo Dream Park 'Grand Open 3 Days' Event

Key facts

  • Yakitori Dining 'Torimachi' to Open Pop-up at Tokyo Dream Park 'Grand Open 3 Days' Event
  • LDH kitchen's yakitori brand 'Torimachi' will open a pop-up at 'TOKYO DREAM PARK' in Ariake, Tokyo, from June 12 to 14, 2026, featuring an exclusive event menu.
  • Source: PR Times
  • Date: June 11, 2026

Direct answer

LDH kitchen's yakitori brand 'Torimachi' will open a pop-up at 'TOKYO DREAM PARK' in Ariake, Tokyo, from June 12 to 14, 2026, featuring an exclusive event menu.

Citation
Yakitori Dining 'Torimachi' to Open Pop-up at Tokyo Dream Park 'Grand Open 3 Days' Event (June 11, 2026), PR Times
Source
PR Times
Date
June 11, 2026
LDH kitchen's yakitori brand 'Torimachi' will open a pop-up at 'TOKYO DREAM PARK' in Ariake, Tokyo, from June 12 to 14, 2026, featuring an exclusive event menu.
イベントNQ 80/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: June 11, 2026 at 11:00
  • 🔍 Collected: June 11, 2026 at 11:28 (27 min after Published)
  • 🤖 AI Analyzed: June 11, 2026 at 13:13 (1h 45m after Collected)
## Torimachi at TOKYO DREAM PARK Event Overview

LDH kitchen (Headquarters: Meguro-ku, Tokyo; President and CEO: Hiroyuki Suzuki), which operates businesses with a focus on 'food and entertainment,' announced that its yakitori brand 'Torimachi,' produced by Yoshiteru Ikegawa (owner of the Michelin-starred restaurant 'Torishiki') and his group 'Torishiki ICHIMON,' will open a pop-up store at the grand opening event for the new entertainment facility 'TOKYO DREAM PARK' in Ariake, Tokyo.

The pop-up will run for three days from Friday, June 12, to Sunday, June 14, 2026. It will operate on the rooftop space 'DREAM TERRACE' as part of the 'Grand Open 3 Days' celebration for the facility's new immersive digital art space, 'RÊVE DES LUMIÈRES.'

### Menu (All prices include tax)
- Sansho-yaki (Tare/Sauce): 500 yen
- Kashiwa (Tare/Sauce): 500 yen
- Negima (Tare/Sauce): 500 yen
- Kappa (Shio/Salt): 500 yen
- Seseri (Shio/Salt): 500 yen
- Bonjiri (Shio/Salt): 500 yen
- Torimachi Chuka Soba: 1,200 yen
- Karaage (Fried Chicken Thigh): 800 yen
- Soboro Onigiri (Chicken mince rice ball): 400 yen

### Goal of Participation
'Torimachi' is a brand dedicated to providing the highest quality yakitori experience for daily consumption. Through this participation in Ariake, a newly developing area, the brand aims to share yakitori culture with a wide range of visitors while creating a new experience through the fusion of food and entertainment.

## About Torimachi
With a theme of 'the peak of everyday dining,' Torimachi is a casual dining brand focused on the 'three sacred treasures' of yakitori, stews, and kamameshi, operating stores rooted in local communities. Since its first location in Nakameguro in September 2023, the brand has expanded to Harajuku, Tamachi, and other areas.

FAQ

「とりまち」が出店するイベントは何ですか?

有明の複合型エンタテインメント施設「TOKYO DREAM PARK」の開業を記念した「グランドオープン3Days」です。

出店期間と会場はどこですか?

2026年6月12日(金)から14日(日)まで、TOKYO DREAM PARK内6階屋上空間「DREAM TERRACE」にて開催されます。

「とりまち」はどのようなブランドですか?

「鳥しきICHIMON」から誕生したカジュアルダイニングで、「日常最高峰」をテーマに焼鳥・煮込み・釜めしなどを提供するブランドです。

提供される主なメニューは何ですか?

山椒焼き、かしわ、ねぎま等の焼鳥各種のほか、「とりまちの中華そば」や鶏もものから揚げなどを提供します。

「とりまち」のコンセプトは何ですか?

「食もエンタテインメント」を掲げ、街の個性に寄り添いながら懐かしくも新しい焼鳥体験を日常の延長線上に届けることです。