Laboro.AI Supports Development of Commercial Version of Ajinomoto's 'AI Menu Planner'
Laboro.AI announced it provided development support for the commercial version of Ajinomoto's 'AI Menu Planner' using its proprietary 'Menu Creation Engine.' By enhancing functionality to accommodate complex food service operations, the company helps reduce workload for facility staff.
📋 Article Processing Timeline
- 📰 Published: May 27, 2026 at 00:30
- 🔍 Collected: May 26, 2026 at 16:01
- 🤖 AI Analyzed: May 26, 2026 at 17:29 (1h 27m after Collected)
## Laboro.AI Supports Development of Commercial Version of Ajinomoto's 'AI Menu Planner'
Laboro.AI, a company specialized in custom AI development, announced its development support for the commercial version of the 'AI Menu Planner' launched by Ajinomoto Co., Inc., utilizing its proprietary 'Menu Creation Engine.'
### Background and Development Support
The food service industry is currently facing chronic labor shortages, making the manually-intensive menu creation tasks performed by dietitians a critical operational challenge.
Against this backdrop, Ajinomoto had been conducting trials of the 'AI Menu Planner,' which features automated menu generation based on criteria set by dietitians, aimed at simplifying and improving efficiency through digital technology. Verifications conducted with dietitians and nutritionists working in food service facilities confirmed the benefits of the tool in reducing the burden of tasks such as nutrient and cost normalization, as well as dish selection and adjustments to improve menu quality.
The 'AI Menu Planner' is equipped with the 'Menu Creation Engine,' which Laboro.AI developed and announced in 2024. This engine allows users to specify conditions such as nutrients and preferred ingredients to generate compliant menus. For the development of the commercial version, Laboro.AI implemented modifications to the engine, including the ability to register third-party recipes, allowing food service companies to utilize the system according to the realities of their specific facilities. This has enabled the engine to expand from Ajinomoto's consumer-facing (BtoC) web services to smooth implementation and deployment in B2B services, which require more complex operational workflows.
### Features of the Commercial Version
The 'AI Menu Planner' is characterized by its 'AI Automatic Menu Generation' feature, which creates menus meeting facility-specific rules for one to three meals a day, for up to several months. By combining an intuitive GUI with the algorithmic technology of the 'Menu Creation Engine,' it offers both flexible customization and high convenience. As a result, the 'AI Menu Planner' serves as a versatile service software that supports food service management and menu creation, enabling staff to reduce the burden of building menus from scratch and freeing up time for other tasks.
### Future Outlook
Laboro.AI is committed to its 'Value-Up AI' theme, focusing on AI development that drives growth for client companies. The development of this engine for the commercial version of the 'AI Menu Planner' is a project that directly supports solving the social issue of labor shortages in the food service industry by digitizing previously human-dependent, high-load tasks. The company will continue to deepen its collaboration with Ajinomoto, striving to realize further value-up in the food sector through industrial AI implementation.
Laboro.AI, a company specialized in custom AI development, announced its development support for the commercial version of the 'AI Menu Planner' launched by Ajinomoto Co., Inc., utilizing its proprietary 'Menu Creation Engine.'
### Background and Development Support
The food service industry is currently facing chronic labor shortages, making the manually-intensive menu creation tasks performed by dietitians a critical operational challenge.
Against this backdrop, Ajinomoto had been conducting trials of the 'AI Menu Planner,' which features automated menu generation based on criteria set by dietitians, aimed at simplifying and improving efficiency through digital technology. Verifications conducted with dietitians and nutritionists working in food service facilities confirmed the benefits of the tool in reducing the burden of tasks such as nutrient and cost normalization, as well as dish selection and adjustments to improve menu quality.
The 'AI Menu Planner' is equipped with the 'Menu Creation Engine,' which Laboro.AI developed and announced in 2024. This engine allows users to specify conditions such as nutrients and preferred ingredients to generate compliant menus. For the development of the commercial version, Laboro.AI implemented modifications to the engine, including the ability to register third-party recipes, allowing food service companies to utilize the system according to the realities of their specific facilities. This has enabled the engine to expand from Ajinomoto's consumer-facing (BtoC) web services to smooth implementation and deployment in B2B services, which require more complex operational workflows.
### Features of the Commercial Version
The 'AI Menu Planner' is characterized by its 'AI Automatic Menu Generation' feature, which creates menus meeting facility-specific rules for one to three meals a day, for up to several months. By combining an intuitive GUI with the algorithmic technology of the 'Menu Creation Engine,' it offers both flexible customization and high convenience. As a result, the 'AI Menu Planner' serves as a versatile service software that supports food service management and menu creation, enabling staff to reduce the burden of building menus from scratch and freeing up time for other tasks.
### Future Outlook
Laboro.AI is committed to its 'Value-Up AI' theme, focusing on AI development that drives growth for client companies. The development of this engine for the commercial version of the 'AI Menu Planner' is a project that directly supports solving the social issue of labor shortages in the food service industry by digitizing previously human-dependent, high-load tasks. The company will continue to deepen its collaboration with Ajinomoto, striving to realize further value-up in the food sector through industrial AI implementation.
FAQ
「AI献立プランナー」商用版の主な特徴は?
給食現場のルールに基づき、1日1食から数カ月分まで献立を自動生成する「AI献立自動生成機能」を備えています。直感的な操作画面とLaboro.AIのアルゴリズムにより、柔軟なカスタマイズが可能です。
Laboro.AIが今回の開発支援で果たした役割は?
同社が開発した「献立作成エンジン」の改修を行いました。特に他社レシピの登録機能を加えることで、複雑な現場運用が求められる給食事業会社向け(BtoB)サービスへの実装を可能にしました。
本サービスが給食業界の課題をどう解決しますか?
給食業界の慢性的な人手不足という課題に対し、管理栄養士による手作業の献立作成業務をデジタル化します。これにより栄養素や原価の平準化をサポートし、現場の業務負荷を軽減します。
「献立作成エンジン」は以前から利用されていたものですか?
はい。味の素が提供する一般消費者向け(BtoC)WEBサービスですでに利用されており、今回法人向け(BtoB)サービスへと展開されました。
今後の展望は?
Laboro.AIは味の素との共創活動を深め、AI技術の産業実装を通じて、食領域におけるさらなる付加価値向上を目指します。