【Le Pain Kobe Kitano】Limited-Time Pop-Up at Hankyu Umeda Main Store's Bakery Event! ~Renewed "Truffle Shio Pan" with Rich Aroma Now on Sale~

Truffle Shio Pan Le Pain's Cute Cream Bread Click here to download the PDF version "Le Pain Kobe Kitano," directly managed by Hotel La Suite Kobe Harborland (General Manager: Kazushi Hiyama, Location: Chuo-ku, Kobe), will open a limited-time pop-up store at Hankyu Umeda Main Store from May 13th to 19th, 2026. We look forward to welcoming everyone with a selection of breads made from carefully selected ingredients gathered from around the world, including our immensely popular "Shio Pan" (salt bread) series. Please take this opportunity to enjoy the beloved flavors of Kobe. Be sure to try the renewed "Truffle Shio Pan" Truffle Shio Pan This gentle-tasting salt bread is made with dough blended with Hyogo Prefecture Koshihikari rice flour, rolled with French butter, and baked until crispy. The rich aroma of Italian black truffle salt, newly adopted this time, further enhances its umami. Price: 369 yen (399 yen including tax) Location Hankyu Umeda Main Store, B1F Bakery Event 1 8-7 Kakudacho, Kita-ku, Osaka Period May 13 (Wed) – May 19 (Tue), 2026 Products 17 types including Awaji-produced Jikon Shizuku Shio Pan, Chocolat Shio Pan, Truffle Shio Pan, Le Pain's Cute Cream Bread, Blissful Yudane Shokupan, Setouchi Lemon Cake Related URL https://www.l-s.jp/lepan/event-fair/SpecialEventHankyuUmeda/ About Le Pain Kobe Kitano Le Pain Sohonten, which houses the fragrance-free, colorant-free, preservative-free bread that adheres to "food safety and security," is located in the La Suite Le Pain Building. The bread served at Hotel La Suite Kobe Harborland's breakfast was so well-received that many customers expressed a desire to "buy it to take home." This led to the opening of "Le Pain Kobe Kitano" in Kobe's Kitano area in 2012 as a directly managed sweets & bakery. It is popular for its hotel-made rich-tasting breads, crafted with carefully selected local ingredients from Hyogo Prefecture such as wheat flour, milk, and eggs, combined with premium ingredients from around the world, using self-roasted natural yeast. Additionally, the stylish and abundant baked goods, unique to Kobe, the city of sweets, are perfect as souvenirs. In 2025, with the desire to deliver more "deliciousness" to even more customers, Le Pain Sohonten was born, where you can enjoy freshly baked bread and sweets. You can enjoy them not only inside the store but also on the outdoor terrace seats and even at the footbath seats while using the footbath. Le Pain Kobe Kitano Official HP: https://www.l-s.jp/lepan/ Hotel La Suite Kobe Harborland Kobe Minato Onsen Ren Umeda Onsen Ren Wellbeing Park La Suite Kobe Oceans Garden La Suite Group manages and operates small luxury hotels, sweets & bakery facilities, hot spring ryokans, health promotion facilities, and convention facilities. Breaking away from conventional ideas, we are committed to creating new hotels that blend the best of Japanese inn culture and Western hotels, aiming to create comfortable spaces. By providing high-quality service imbued with the spirit of Japanese hospitality, we contribute to regional revitalization and local contribution. Official HP: https://la-suite.co.jp Keywords: