【Hotel La Suite Kobe Harborland】Indulge in the Luxury of Choosing from 12 Types of Honey, "Honey Afternoon Tea" a Limited Early Summer Offer, Now on Sale
Hotel La Suite Kobe Harborland is launching the "Honey Afternoon Tea," a limited-time early summer offering available from May 1, 2026, allowing guests to choose from 12 types of honey. It features sweets and savories made with carefully selected honeys, creating a luxurious experience.
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Hotel La Suite Kobe Harborland (General Manager: Kazushi Hiyama, Location: Chuo-ku, Kobe City) will offer the "Honey Afternoon Tea" at the Lounge & Bar Grand Blue from May 1 to June 30, 2026.
This afternoon tea allows guests to choose their favorite three types from 12 carefully selected honeys from Hyogo Prefecture and various parts of the world, enjoying their unique flavors with sweets, scones, savories, and tea.
The sweets feature a lineup suitable for early summer, combining the gentle sweetness of honey with the refreshing acidity of lemon and apricot. The savories, such as smoked salmon and pâté de campagne, are structured with saltiness and umami, enhancing the sweet flavors of the honey.
Please enjoy the diverse tastes of honey and spend a rewarding moment away from the everyday in the refined atmosphere unique to La Suite.
Hotel La Suite Kobe Harborland "Honey Afternoon Tea"
Period
Friday, May 1, 2026 - Tuesday, June 30, 2026
Hours
13:00 - / 15:30 - (two sittings)
Location
Hotel La Suite Kobe Harborland 2F Lounge & Bar "Grand Blue"
Price
Afternoon Tea Set with Seasonal Drink: 5,600 yen (6,160 yen including tax)
Afternoon Tea Set with Rosé Sparkling: 5,900 yen (6,490 yen including tax)
Afternoon Tea Set with Glass Champagne: 6,800 yen (7,480 yen including tax)
*A separate 10% service charge will be added to the displayed prices.
WEB Reservation
https://www.tablecheck.com/shops/l-s-grandbleu/reserve
Menu
Sweets
Cheesecake
Citrus Tart
Honey Apricot Mousse
Lemon Macarons
Scones
Le Pan's Special Baker-made Scones
(Maple, Marmalade, Clotted Cream)
Savories
Cervelle de Canut with Smoked Salmon and Blinis
Pâté de Campagne
Pepper Bologna
Colorful Tomato and Tomato Gelee
Seasonal Drink
Honny Lemon E'clat (Honey Lemon Eclat)
Finished with a refreshing taste that harmonizes the gentle sweetness of honey and the invigorating acidity of lemon.
It is a softly shimmering drink in a glass, imagining sparkling honey.
*Single item price: 1,300 yen (1,430 yen including tax)
Experience the World and Hyogo, 12 Types of Honey Selection
Please enjoy feeling the differences in aroma, sweetness, and aftertaste depending on the flower and origin.
- Limone from Sicily, Italy
- Pōhutukawa from New Zealand
- Wildflower Honey from Hyogo Prefecture
- Hazenoki Honey from Hyogo Prefecture, etc.
＜Hotel La Suite Kobe Harborland＞
Opened in November 2008. Japan's first member hotel of Small Luxury Hotels of the World (SLH). It has received numerous awards since its opening, including 'Superior Comfort (highest rating in Kobe area)' for six consecutive years in the Michelin Guide. The General Manager, Kazushi Hiyama, was awarded 'Contemporary Master Craftsman' for the first time in Western Japan as a professional 'Maître d'hôtel' (food and beverage server) in 2017, and received the 'Yellow Ribbon Medal' in the spring of 2019, the first year of Reiwa.
＜About La Suite Co., Ltd.＞
Kobe Minato Onsen Ren, La Suite Kobe Oceans Garden, Umekita Onsen Ren Wellbeing Park, La Suite Le Pan Building
The La Suite Group manages and operates small luxury hotels, sweets & bakery facilities, hot spring inns, health promotion facilities, and convention facilities. Unbound by conventional wisdom, we are committed to creating new hotels that blend the best of Japanese inn culture and Western hotels, aiming to create comfortable spaces. By providing high-quality service embodying the spirit of Japanese hospitality, we contribute to regional revitalization and local community support.
Official HP: https://la-suite.co.jp/
【Customer Inquiries】TEL: 078-371-1188 (Direct to Lounge & Bar "Grand Blue")
【Related URL】https://www.l-s.jp/event/3382/
Hotel La Suite Kobe Harborland (General Manager: Kazushi Hiyama, Location: Chuo-ku, Kobe City) will offer the "Honey Afternoon Tea" at the Lounge & Bar Grand Blue from May 1 to June 30, 2026.
This afternoon tea allows guests to choose their favorite three types from 12 carefully selected honeys from Hyogo Prefecture and various parts of the world, enjoying their unique flavors with sweets, scones, savories, and tea.
The sweets feature a lineup suitable for early summer, combining the gentle sweetness of honey with the refreshing acidity of lemon and apricot. The savories, such as smoked salmon and pâté de campagne, are structured with saltiness and umami, enhancing the sweet flavors of the honey.
Please enjoy the diverse tastes of honey and spend a rewarding moment away from the everyday in the refined atmosphere unique to La Suite.
Hotel La Suite Kobe Harborland "Honey Afternoon Tea"
Period
Friday, May 1, 2026 - Tuesday, June 30, 2026
Hours
13:00 - / 15:30 - (two sittings)
Location
Hotel La Suite Kobe Harborland 2F Lounge & Bar "Grand Blue"
Price
Afternoon Tea Set with Seasonal Drink: 5,600 yen (6,160 yen including tax)
Afternoon Tea Set with Rosé Sparkling: 5,900 yen (6,490 yen including tax)
Afternoon Tea Set with Glass Champagne: 6,800 yen (7,480 yen including tax)
*A separate 10% service charge will be added to the displayed prices.
WEB Reservation
https://www.tablecheck.com/shops/l-s-grandbleu/reserve
Menu
Sweets
Cheesecake
Citrus Tart
Honey Apricot Mousse
Lemon Macarons
Scones
Le Pan's Special Baker-made Scones
(Maple, Marmalade, Clotted Cream)
Savories
Cervelle de Canut with Smoked Salmon and Blinis
Pâté de Campagne
Pepper Bologna
Colorful Tomato and Tomato Gelee
Seasonal Drink
Honny Lemon E'clat (Honey Lemon Eclat)
Finished with a refreshing taste that harmonizes the gentle sweetness of honey and the invigorating acidity of lemon.
It is a softly shimmering drink in a glass, imagining sparkling honey.
*Single item price: 1,300 yen (1,430 yen including tax)
Experience the World and Hyogo, 12 Types of Honey Selection
Please enjoy feeling the differences in aroma, sweetness, and aftertaste depending on the flower and origin.
- Limone from Sicily, Italy
- Pōhutukawa from New Zealand
- Wildflower Honey from Hyogo Prefecture
- Hazenoki Honey from Hyogo Prefecture, etc.
＜Hotel La Suite Kobe Harborland＞
Opened in November 2008. Japan's first member hotel of Small Luxury Hotels of the World (SLH). It has received numerous awards since its opening, including 'Superior Comfort (highest rating in Kobe area)' for six consecutive years in the Michelin Guide. The General Manager, Kazushi Hiyama, was awarded 'Contemporary Master Craftsman' for the first time in Western Japan as a professional 'Maître d'hôtel' (food and beverage server) in 2017, and received the 'Yellow Ribbon Medal' in the spring of 2019, the first year of Reiwa.
＜About La Suite Co., Ltd.＞
Kobe Minato Onsen Ren, La Suite Kobe Oceans Garden, Umekita Onsen Ren Wellbeing Park, La Suite Le Pan Building
The La Suite Group manages and operates small luxury hotels, sweets & bakery facilities, hot spring inns, health promotion facilities, and convention facilities. Unbound by conventional wisdom, we are committed to creating new hotels that blend the best of Japanese inn culture and Western hotels, aiming to create comfortable spaces. By providing high-quality service embodying the spirit of Japanese hospitality, we contribute to regional revitalization and local community support.
Official HP: https://la-suite.co.jp/
【Customer Inquiries】TEL: 078-371-1188 (Direct to Lounge & Bar "Grand Blue")
【Related URL】https://www.l-s.jp/event/3382/