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'Rooftop Restaurant Bar S Kobe' (Chef: Teppei Kasahara, Location: Chuo-ku, Kobe), located on the top floor of the La Suite Le Pan Building which celebrated its 1st anniversary this March, will start its 2026 operations on Thursday, April 16.

Until the end of May, under the title 'Meat Festival', we will prepare a plan with all-you-can-drink options, featuring a grill main course where you can luxuriously taste domestic beef sirloin, Hyogo Tajima chicken, and Kobe pork. Your heart will leap at the savory aroma rising from dynamically grilled meat dishes and the night view of Kobe Port seen from the open rooftop.

Please enjoy to your heart's content the ultimate luxury experienced on our scenic terrace seats.

■ Meat Festival

Period Thursday, April 16, 2026 – Sunday, May 31, 2026

FACT BOX

  • Source: PR TIMES
  • Category: キャンペーン