From spring to early summer, enjoy brightly colored fruits and the season with 'Spring Afternoon Tea' Starting April 7, 2026 (Tue)
Hilton Kyoto will offer a 'Spring Afternoon Tea' featuring seasonal fruits and special sweets from April 7 to June 19, 2026, at the LATTICE LOUNGE, with takeout boxes also available.
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- 📰 Published: April 6, 2026 at 23:00
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Hilton Kyoto (Address: Shimomaruya-cho, Nakagyo-ku, Kyoto; General Manager: James Murphy) will start serving the "Spring Afternoon Tea," which directs a moment as the season transitions from spring to early summer, at the lobby lounge & bar "LATTICE LOUNGE" from April 7 (Tue) to June 19 (Fri), 2026.
During this season when the soft spring air begins to overlap with the hints of early summer. With the light acidity and translucent sweetness of brightly colored fruits taking center stage, we deliver the "vitality-filled deliciousness" unique to this season. A total of 9 types of sweets crafted by the pastry chef are available, including the sakura-scented "Amarena Cherry Pound Cake with Sakura Cream" and the "Melon and White Chocolate Tart," where you can enjoy the harmony of juicy melon and white chocolate. Using luxurious fruits that give a sense of the lingering spring and the breath of early summer, such as fresh blueberries, apricots, and mangoes, we have prepared them in a variety of flavors including mousses, tarts, and fruit carpaccio. The savory lineup features 4 types that evoke a sense of spring visually, such as the "Wagyu Pastrami Mini Burger" and the bouquet-like "Mini Cone with Smoked Trout Rillette." Please enjoy them along with a carefully selected tea selection, including Hilton Kyoto original blend from Kyoto's "Ogawa Coffee" and Japanese black tea. Furthermore, an "Afternoon Tea Takeout Box" that you can enjoy at home makes its appearance. Packed with sweets for two people in a beautiful gift box, it is a perfect item for cherry blossom viewing, picnics, or as a gift.
Please take your time and fully enjoy a relaxing teatime spent appreciating the changing of the sparkling season.
Spring Afternoon Tea
Period: April 7 (Tue) - June 19 (Fri), 2026
Time: 12:00 - 17:30 *120-minute limit
Location: Lobby Lounge & Bar "LATTICE LOUNGE" (Hotel 1F)
Price: 6,800 yen per person (Includes drinks such as coffee and Japanese black tea) *Reservation required
Reservations: Via the hotel's official website or the hotel's main telephone number
Menu Details
Sweets & Scone Selection
During this season when the soft spring air begins to overlap with the hints of early summer. With the light acidity and translucent sweetness of brightly colored fruits taking center stage, we deliver the "vitality-filled deliciousness" unique to this season. A total of 9 types of sweets crafted by the pastry chef are available, including the sakura-scented "Amarena Cherry Pound Cake with Sakura Cream" and the "Melon and White Chocolate Tart," where you can enjoy the harmony of juicy melon and white chocolate. Using luxurious fruits that give a sense of the lingering spring and the breath of early summer, such as fresh blueberries, apricots, and mangoes, we have prepared them in a variety of flavors including mousses, tarts, and fruit carpaccio. The savory lineup features 4 types that evoke a sense of spring visually, such as the "Wagyu Pastrami Mini Burger" and the bouquet-like "Mini Cone with Smoked Trout Rillette." Please enjoy them along with a carefully selected tea selection, including Hilton Kyoto original blend from Kyoto's "Ogawa Coffee" and Japanese black tea. Furthermore, an "Afternoon Tea Takeout Box" that you can enjoy at home makes its appearance. Packed with sweets for two people in a beautiful gift box, it is a perfect item for cherry blossom viewing, picnics, or as a gift.
Please take your time and fully enjoy a relaxing teatime spent appreciating the changing of the sparkling season.
Spring Afternoon Tea
Period: April 7 (Tue) - June 19 (Fri), 2026
Time: 12:00 - 17:30 *120-minute limit
Location: Lobby Lounge & Bar "LATTICE LOUNGE" (Hotel 1F)
Price: 6,800 yen per person (Includes drinks such as coffee and Japanese black tea) *Reservation required
Reservations: Via the hotel's official website or the hotel's main telephone number
Menu Details
Sweets & Scone Selection