Restaurant Seahorse in Shunan, Yamaguchi to Launch Seaside Deck BBQ Plans on May 29, Including New French BBQ

Restaurant Seahorse in Shunan, Yamaguchi Prefecture, will launch BBQ plans on Friday, May 29, 2026, on its seaside deck overlooking the Seto Inland Sea. This year, in addition to its existing easy, hands-free yakiniku-style BBQ, the restaurant will debut a new French BBQ concept. Two BBQ styles will be available, ranging from casual group use to a refined dinner experience for small parties to enjoy wine and cuisine at a relaxed pace. The new French BBQ offers a fresh style of barbecue where guests can enjoy course-style dishes while feeling the sea breeze. New: French BBQ Showcasing the Restaurant’s Culinary Skills Unlike a standard yakiniku-style BBQ, the French BBQ is a course-style experience featuring appetizers, salad, skillet dishes, brochettes, steak, and dessert. Guests can enjoy a leisurely dinner with wine on the deck overlooking the sea. French BBQ: 7,500 yen per person, tax included. Reservations required at least five days in advance. Period: May 29 to late September, planned. Plan details: 7,500 yen per person, tax included. Course menu: a colorful and aromatic prologue, assorted cold appetizers to enjoy with all five senses, a salad focused on beauty and wellness, skillet dishes with a lively cast-iron presentation, Main A featuring brochette-style presentation, Main B featuring a large-format steak to carve yourself called “WILD STEAK,” and a refreshing finale inspired by the sea breeze. Easy Hands-Free BBQ on an Open Seaside Deck This plan lets guests enjoy a no-preparation BBQ on the spacious seaside deck. The menu includes domestic beef short rib, pork toro loin, seafood, grilled vegetables, and more, making it suitable for workplace gatherings, families, and groups of friends. Period: May 29 to late September, planned. Plan details: Standard Plan: 3,700 yen, tax included. Includes domestic beef short rib, pork toro loin, tandoori chicken, head-on shrimp, squid, sausages, and assorted grilled vegetables. Satisfying Plan: 4,700 yen, tax included. Includes everything in the Standard Plan, with increased portions of domestic beef short rib and pork toro loin, plus grilled rice balls and French fries. Special Plan: 6,700 yen, tax included. Includes beef tongue, premium domestic wagyu short rib, beef offal, chicken neck meat, pork toro loin, tandoori chicken, live turban shell, head-on shrimp, shell-on scallops, squid, sausages, grilled rice balls, and assorted grilled vegetables. All-you-can-drink options: Soft drinks: 90 minutes, 980 yen, tax included. Alcohol: 90 minutes, 1,800 yen, tax included, including beer, wine, shochu, and soft drinks. Alcohol with Dassai sake: 90 minutes, 2,000 yen, tax included. Event Overview and Reservations The two BBQ plans make use of the restaurant’s seaside location, offering not only food but also time to enjoy the sunset views and sea breeze. Start date: Friday, May 29, 2026 Hours: Dinner only, 5:30 p.m. to 9:30 p.m. Last order at 8:00 p.m. Reservations: By phone or online. Reservation requirements: French BBQ must be reserved at least five days in advance; regular BBQ must be reserved by the previous day. Restaurant Information Restaurant Seahorse Instagram: https://www.instagram.com/restaurant_seahorse_shunan/ Official website: https://marinaseahorse.jp/htm/ Address: 2F, 118-13 Kuriya Nakiri, Shunan, Yamaguchi 745-0802, Japan Phone: 0834-26-0700 Company Overview Company name: Kyotaki Co., Ltd. Address: 2-10-18 Kawate, Shunan, Yamaguchi 746-0009, Japan Representative: Takahisa Kyotaki, Representative Director Established: June 23, 1948, founded in 1916 Capital: 60 million yen Employees: 333 across the Kyotaki Group, including officers, full-time employees, part-time employees, and casual staff Business activities: Port cargo handling, freight transportation, marina operations, food business, car-life business, and others URL: https://kyotaki.co.jp