[A Supreme Bowl for the Senses in Asakusa Hanayashiki Street] 'Chuka Soba Goro Asakusa' Grand Opening on April 1, 2026
Kyoritsu Foods Service, a subsidiary of Kyoritsu Maintenance, will open 'Chuka Soba Goro Asakusa' on April 1, 2026. The shop offers a supreme bowl of ramen using elite ingredients like Hinai Jidori chicken and Kamui Ton pork, providing high-quality hospitality integrated with group facilities in the Asakusa area.
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- 📰 Published: April 1, 2026 at 21:00
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Kyoritsu Foods Service Co., Ltd. (President: Hirofumi Namiki; Headquarters: Bunkyo-ku, Tokyo), a subsidiary of Kyoritsu Maintenance Co., Ltd. known for operating 'Dormy Inn' hotels, will grand open 'Chuka Soba Goro Asakusa' on Wednesday, April 1, 2026. Located in Asakusa, a destination that attracts people from all over the world, the shop harmonizes nostalgic flavors with a commitment to premium ingredients, delivering a ultimate bowl that delights every guest.
### Key Highlights of 'Chuka Soba Goro'
**[Meticulously Crafted 'Triple-Layered Soup']**
The soup is a luxurious triple-layered blend of 'Hinai Jidori,' one of Japan's top three local chickens, 'domestic pork knuckles' with intense umami, and carefully selected 'Japanese dashi.' By delicately extracting the essence of these materials, we have created a deep, multi-layered flavor. Guests can enjoy a fragrant aroma that spreads with every sip and a gentle yet powerful taste that permeates the body.
**['Kaeshi' and 'Noodles' Highlighting Ingredient Individuality]**
We offer three types of 'kaeshi' (sauce bases): a soy sauce base using 'Nama-age Shoyu,' a salt base concentrated with the umami of Hokkaido kelp and scallops, and our own specially blended miso base. To maximize the unique characteristics of each soup, we serve them with 'three types of strictly selected noodles' differing in texture and smoothness.
**[Premium Selected Toppings]**
For the chashu pork, we use Hokkaido-produced 'Kamui Ton,' a brand pork characterized by fine meat quality and sweet fat. Additionally, for the soft-boiled eggs, we adopted 'Nippon-ichi Tamago' known for its rich yolk flavor. From the main dishes to side menus like 'Hand-stretched Gyoza,' we make no compromises on any ingredient.
**[Hospitality Integrated with Asakusa Group Facilities]**
The shop is located along Asakusa Hanayashiki Street. Nearby are the restaurant 'Ki no Niwa Asakusa,' the monjayaki/teppanyaki shop 'Iroha Uta Hanayashiki Street,' and premium Japanese-style hotels 'Onyado Nono Asakusa' and 'Onyado Nono Asakusa Bettei.' From dining to accommodation, the Kyoritsu Maintenance Group works as one to provide the best hospitality to everyone visiting Asakusa.
### Key Highlights of 'Chuka Soba Goro'
**[Meticulously Crafted 'Triple-Layered Soup']**
The soup is a luxurious triple-layered blend of 'Hinai Jidori,' one of Japan's top three local chickens, 'domestic pork knuckles' with intense umami, and carefully selected 'Japanese dashi.' By delicately extracting the essence of these materials, we have created a deep, multi-layered flavor. Guests can enjoy a fragrant aroma that spreads with every sip and a gentle yet powerful taste that permeates the body.
**['Kaeshi' and 'Noodles' Highlighting Ingredient Individuality]**
We offer three types of 'kaeshi' (sauce bases): a soy sauce base using 'Nama-age Shoyu,' a salt base concentrated with the umami of Hokkaido kelp and scallops, and our own specially blended miso base. To maximize the unique characteristics of each soup, we serve them with 'three types of strictly selected noodles' differing in texture and smoothness.
**[Premium Selected Toppings]**
For the chashu pork, we use Hokkaido-produced 'Kamui Ton,' a brand pork characterized by fine meat quality and sweet fat. Additionally, for the soft-boiled eggs, we adopted 'Nippon-ichi Tamago' known for its rich yolk flavor. From the main dishes to side menus like 'Hand-stretched Gyoza,' we make no compromises on any ingredient.
**[Hospitality Integrated with Asakusa Group Facilities]**
The shop is located along Asakusa Hanayashiki Street. Nearby are the restaurant 'Ki no Niwa Asakusa,' the monjayaki/teppanyaki shop 'Iroha Uta Hanayashiki Street,' and premium Japanese-style hotels 'Onyado Nono Asakusa' and 'Onyado Nono Asakusa Bettei.' From dining to accommodation, the Kyoritsu Maintenance Group works as one to provide the best hospitality to everyone visiting Asakusa.