[Fujisawa, Kugenuma Kaigan] Authentic Coffee Tasting Experience at a Bakery: French Roaster Offers 4 Types for Free Every First Sunday
kurohige coffee will host a free specialty coffee tasting event every first Sunday at the bakery Bäckerei Fröbel in Kugenuma Kaigan, offering 4 types of coffee.
📋 Article Processing Timeline
- 📰 Published: March 31, 2026 at 22:19
- 🔍 Collected: April 1, 2026 at 13:39 (15h 20m after Published)
- 🤖 AI Analyzed: April 21, 2026 at 11:39 (478h 0m after Collected)
kurohige coffee, which roasts and sells specialty coffee in Shonan/Fujisawa, will regularly hold free specialty coffee tasting events centered around the first Sunday of every month at the bakery and cake shop "Bäckerei Fröbel" in Kugenuma Kaigan.
The first event will be on Sunday, April 5, 2026, from 9:00 to 13:00. Alex, a roaster from France, will set up a dedicated counter inside the store and offer 4 types of single-origin coffee. This creates a place where visiting customers can easily experience specialty coffee. Please enjoy it along with your shopping at Bäckerei Fröbel.
## ■ Meeting Specialty Coffee at a Bakery
When buying specialty coffee, information such as the origin, processing method, and roast level lines the package. However, not many people may fully understand what kind of difference in taste that actually creates, or what their own preferences are.
kurohige coffee decided to create a tasting venue to resolve this "unknown." The venue is Bäckerei Fröbel, which offers freshly baked bread and cakes in Kugenuma Kaigan. If you come to buy bread on a Sunday morning, you can compare 4 different coffee profiles right there on the spot. Through this experience, you can discover where your preferences lie.
By tasting it together with Bäckerei Fröbel's freshly baked bread and pastries, a different expression of the coffee emerges. Something that stands out when combined with the flavor of the bread, or something that is highlighted in contrast to the sweetness. The food pairing adds another layer of depth to the taste of the coffee.
"If the origin is different, the taste changes. If the processing method changes, it shows yet another face. By comparing them all at once, you can realize, 'I like this kind of tendency.' And by pairing it with bread and pastries, you can feel the thickness of the layers that coffee has even more. Next time you choose a coffee, you'll naturally know what to look for on the package." (kurohige coffee Roaster, Alex)
## ■ Event Details
A dedicated kurohige coffee counter will be set up inside Bäckerei Fröbel, and roaster Alex will offer 4 types of single-origin coffee.
You can compare coffees with different origins and processing methods on the spot and experience the difference in taste. For those who are interested, the origin of each bean...
The first event will be on Sunday, April 5, 2026, from 9:00 to 13:00. Alex, a roaster from France, will set up a dedicated counter inside the store and offer 4 types of single-origin coffee. This creates a place where visiting customers can easily experience specialty coffee. Please enjoy it along with your shopping at Bäckerei Fröbel.
## ■ Meeting Specialty Coffee at a Bakery
When buying specialty coffee, information such as the origin, processing method, and roast level lines the package. However, not many people may fully understand what kind of difference in taste that actually creates, or what their own preferences are.
kurohige coffee decided to create a tasting venue to resolve this "unknown." The venue is Bäckerei Fröbel, which offers freshly baked bread and cakes in Kugenuma Kaigan. If you come to buy bread on a Sunday morning, you can compare 4 different coffee profiles right there on the spot. Through this experience, you can discover where your preferences lie.
By tasting it together with Bäckerei Fröbel's freshly baked bread and pastries, a different expression of the coffee emerges. Something that stands out when combined with the flavor of the bread, or something that is highlighted in contrast to the sweetness. The food pairing adds another layer of depth to the taste of the coffee.
"If the origin is different, the taste changes. If the processing method changes, it shows yet another face. By comparing them all at once, you can realize, 'I like this kind of tendency.' And by pairing it with bread and pastries, you can feel the thickness of the layers that coffee has even more. Next time you choose a coffee, you'll naturally know what to look for on the package." (kurohige coffee Roaster, Alex)
## ■ Event Details
A dedicated kurohige coffee counter will be set up inside Bäckerei Fröbel, and roaster Alex will offer 4 types of single-origin coffee.
You can compare coffees with different origins and processing methods on the spot and experience the difference in taste. For those who are interested, the origin of each bean...