Cheese Garden to Launch Seasonal Goyotei Pineapple Cheesecake

Cheese Garden, part of the Colowide Group and operated by Kuraya Co., Ltd. headquartered in Nasushiobara, Tochigi Prefecture, will release its Goyotei Pineapple Cheesecake on May 27, 2026, at Cheese Garden stores across Japan and through its online shop. Cheese Garden offers seasonal limited-time flavors of its Goyotei Cheesecake that can only be enjoyed during specific times of the year. The Goyotei Pineapple Cheesecake is a moist, fruity baked cheesecake featuring the bright aroma and sweetness of pineapple together with the milky richness of cheese. The pineapple’s balanced acidity enhances the rich, creamy cheesecake flavor and leaves a refreshing finish. Since it can be carried at room temperature, it is suitable as a gift, souvenir, or dessert to enjoy at home. The cake is made by blending several types of cheese into the batter, mixing in finely chopped dried pineapple, and baking it to a moist texture. The dried pineapple spreads pineapple flavor and sweetness throughout the cake while adding a pleasant fruit texture. The combination of pineapple sweetness and acidity with the milky character of cheese makes it well suited to the arrival of summer. It can be enjoyed as is, or chilled for a denser texture, greater moistness, and a more pronounced fruity pineapple flavor. Product details: Goyotei Pineapple Cheesecake is priced at 1,880 yen including tax. It will be available from May 27, 2026, through early July, with the end date subject to change. It will be sold at all Cheese Garden stores and the online shop. Cheese Garden will also launch a cafe-only menu item, the Seasonal Goyotei Parfait Pineapple. The parfait layers pineapple jelly with fruit texture, smooth almond jelly, mango sauce, and cheesecake soft serve flavored like baked cheesecake. It is topped with Goyotei Pineapple Cheesecake, cut pineapple, cut mango, pineapple jelly, and fine coconut. The sweetness and refreshing acidity of pineapple and mango, along with the aroma of coconut, complement the cheesecake soft serve, creating a parfait with varied textures and flavors. The Seasonal Goyotei Parfait Pineapple is priced at 900 yen including tax and will be available from May 27, 2026, through early July. Participating stores include Nasu Main Store, Nasu Garden Outlet, and Sano Premium Outlets in Tochigi; Tokyo Solamachi and Kita-Senju Marui in Tokyo; The Outlets Shonan Hiratsuka in Kanagawa; Shapo Funabashi in Chiba; Emi Terrace Tokorozawa, Koshigaya LakeTown, Cocoon City, and Fukaya Hanazono Premium Outlets in Saitama; Aeon Mall Ota in Gunma; and Mitsui Outlet Park Okazaki in Aichi. Items may sell out or sales may end during the sales period depending on demand, and participating stores may change. The seasonal citrus-flavored Orange Financier will also remain on sale until late June. It is a moist baked financier made with richly aromatic butter batter, orange peel, grapefruit peel, and maqaw, a spice with refreshing citrus notes and a subtle bitterness. The dessert offers the bright aroma of orange, a refreshing flavor, and a lingering finish. The richness of almond and butter gains depth from the two types of citrus peel, while maqaw adds light bitterness and a clean fragrance, creating an elegant flavor within the sweetness. Cheese Garden is a confectionery brand inspired by the natural beauty of Nasu. It offers various cheesecakes led by the Goyotei Cheesecake, as well as baked sweets focused on cheese, including cheese cookies and galette cheese. In addition to Tochigi, the brand operates stores in Hokkaido, Miyagi, Gunma, Saitama, Tokyo, Kanagawa, Chiba, Niigata, Toyama, Ishikawa, Aichi, and Osaka. Some stores also serve meals or operate as cafes. Founded in 1984, Kuraya Co., Ltd. mainly operates sweets brands. Its businesses include Cheese Garden, which manufactures and sells cheese-focused baked sweets such as Goyotei Cheesecake; N Cacao Chocolate, a chocolate confectionery specialty shop; Cafe & Garden Shirasagitei, a restaurant where guests can enjoy relaxing time surrounded by nature; Grindelberg, a European-style confectionery brand combining traditional pastry-making with originality; and purecoco TOKYO, a Tokyo-born sweets brand known for surprising textures and flavors.