[New Sensation] Lottery Sales Begin for 'Suihyo -Golden Kiwi-', a Golden Kiwi Liqueur Best Enjoyed Extreme-Chilled in the Freezer
KURAND is launching a lottery sale for 'Suihyo -Golden Kiwi-', a new sensation fruit liqueur made with rare Sanuki Gold kiwis, designed to be chilled in the freezer.
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- 📰 Published: April 4, 2026 at 04:33
- 🔍 Collected: April 4, 2026 at 05:30 (56 min after Published)
- 🤖 AI Analyzed: April 21, 2026 at 02:57 (405h 27m after Collected)
KURAND Co., Ltd. (Headquarters: Adachi-ku, Tokyo; CEO: Yasuaki Ogiwara) will begin accepting lottery sales applications for 'Suihyo -Golden Kiwi-' on our online liquor store 'Kurand', starting from 17:00 on Friday, April 3, 2026. (https://kurand.jp/pages/suihyo-kiwi)
## A New Sensation Fruit Liqueur to 'Freeze and Taste'
Beverages with high alcohol content rarely freeze even when placed in a household freezer. 'Suihyo' is a new sensation fruit liqueur developed taking advantage of this characteristic, designed to be tasted after freezing. By leaving it in the freezer overnight, you can experience a smooth, thick texture and a juicy, fresh aroma as if the fruit juice is bursting out.
## About 'Suihyo -Golden Kiwi-'
'Suihyo -Golden Kiwi-' is a new flavor in the 'Suihyo' series that allows you to enjoy the flavor of 'raw' golden kiwi that blossoms below freezing point, accompanied by a cool, thick texture. The base fruit extravagantly uses the golden kiwi of the rare Kagawa prefecture variety 'Sanuki Gold', known for its strong sweetness. In addition to a 'raw puree' that undergoes absolutely no heat treatment, it is blended with a sugar syrup infused overnight with kiwi to concentrate its flavor, expressing the inherent juicy sweet-and-sour taste of a golden kiwi. Along with the cool sensation flowing down your throat, you can enjoy a profound new drinking experience that makes you feel as if you are tasting the golden kiwi itself.
### How to Enjoy 'Suihyo -Golden Kiwi-'
■ Put it in the freezer
Once it arrives, please put it in the freezer first. It is at its best when frost forms on the surface of the bottle. We recommend chilling it for at least one night before enjoying.
## A New Sensation Fruit Liqueur to 'Freeze and Taste'
Beverages with high alcohol content rarely freeze even when placed in a household freezer. 'Suihyo' is a new sensation fruit liqueur developed taking advantage of this characteristic, designed to be tasted after freezing. By leaving it in the freezer overnight, you can experience a smooth, thick texture and a juicy, fresh aroma as if the fruit juice is bursting out.
## About 'Suihyo -Golden Kiwi-'
'Suihyo -Golden Kiwi-' is a new flavor in the 'Suihyo' series that allows you to enjoy the flavor of 'raw' golden kiwi that blossoms below freezing point, accompanied by a cool, thick texture. The base fruit extravagantly uses the golden kiwi of the rare Kagawa prefecture variety 'Sanuki Gold', known for its strong sweetness. In addition to a 'raw puree' that undergoes absolutely no heat treatment, it is blended with a sugar syrup infused overnight with kiwi to concentrate its flavor, expressing the inherent juicy sweet-and-sour taste of a golden kiwi. Along with the cool sensation flowing down your throat, you can enjoy a profound new drinking experience that makes you feel as if you are tasting the golden kiwi itself.
### How to Enjoy 'Suihyo -Golden Kiwi-'
■ Put it in the freezer
Once it arrives, please put it in the freezer first. It is at its best when frost forms on the surface of the bottle. We recommend chilling it for at least one night before enjoying.