KURAND Launches 'Midnight Black Sesame Tantanmen Motsu-ni' Crafted for Perfect Pairing with Alcohol
KURAND has launched 'Midnight Black Sesame Tantanmen Motsu-ni,' a new alcohol-pairing offal stew available on their online sake shop.
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- 📰 Published: March 30, 2026 at 00:27
- 🤖 AI Analyzed: May 26, 2026 at 21:27 (1388h 59m after Published)
KURAND Co., Ltd. (headquartered in Adachi-ku, Tokyo; Representative Director: Yasuro Ogiwara) has launched 'Midnight Black Sesame Tantanmen Motsu-ni' on its online sake shop 'KURAND' starting Thursday, March 26, 2026 at 5:00 PM — a product designed to pair perfectly with alcoholic beverages.
What is 'Midnight Black Sesame Tantanmen Motsu-ni'?
This is a next-generation motsu-ni (offal stew) engineered specifically for alcohol pairing. It was developed by certified alcohol professionals holding qualifications such as J.S.A. Wine Expert and Sake Sommelier (Kikisake-shi), who pursued the ultimate pairing with drinks. The dish reimagines motsu-ni — a staple at Japanese izakayas — in a tantanmen (spicy sesame noodle soup) style, featuring a jet-black broth made from black sesame that delivers a rich, intense flavor. It can be easily prepared by simmering in hot water or microwaving, making it an authentic bar snack at home.
Key Features:
① Tantanmen-style richness and punch transforms offal fat into pure umami
The dish uses generous amounts of sesame to create a tantanmen-style flavor profile that keeps you reaching for your drink. Unlike typical soy sauce-based motsu-ni, the rich tantanmen broth emulsifies and melds with the offal fat. The broth's depth absorbs the heavy richness of the offal, resulting in a bold, powerful flavor that stands up even to full-bodied spirits like shochu and sake.
What is 'Midnight Black Sesame Tantanmen Motsu-ni'?
This is a next-generation motsu-ni (offal stew) engineered specifically for alcohol pairing. It was developed by certified alcohol professionals holding qualifications such as J.S.A. Wine Expert and Sake Sommelier (Kikisake-shi), who pursued the ultimate pairing with drinks. The dish reimagines motsu-ni — a staple at Japanese izakayas — in a tantanmen (spicy sesame noodle soup) style, featuring a jet-black broth made from black sesame that delivers a rich, intense flavor. It can be easily prepared by simmering in hot water or microwaving, making it an authentic bar snack at home.
Key Features:
① Tantanmen-style richness and punch transforms offal fat into pure umami
The dish uses generous amounts of sesame to create a tantanmen-style flavor profile that keeps you reaching for your drink. Unlike typical soy sauce-based motsu-ni, the rich tantanmen broth emulsifies and melds with the offal fat. The broth's depth absorbs the heavy richness of the offal, resulting in a bold, powerful flavor that stands up even to full-bodied spirits like shochu and sake.