Sales Start for "Midnight Black Sesame Dandan Motsuni," Perfected for Pairing with Alcohol
KURAND Corporation will begin selling "Midnight Black Sesame Dandan Motsuni," a new type of giblet stew designed to be the perfect companion for alcoholic beverages, on its online liquor store "KURAND" starting March 26, 2026. Developed by alcohol experts, this rich, tantan-style stew features a jet-black soup made from black sesame, offering a strong flavor profile that pairs well with rich drinks like shochu and sake. It can be easily prepared by heating in a water bath or microwave.
📋 Article Processing Timeline
- 📰 Published: March 30, 2026 at 07:42
- 🤖 AI Analyzed: May 26, 2026 at 21:27 (1381h 44m after Published)
KURAND Corporation (Headquarters: Adachi-ku, Tokyo; CEO: Yasuro Ogiwara) will begin sales of "Midnight Black Sesame Dandan Motsuni," designed for perfect pairing with alcohol, on its online liquor store "KURAND" starting from 17:00 on Thursday, March 26, 2026. (https://kurand.jp/products/mayonakanokurogomamotsuni)
What is "Midnight Black Sesame Dandan Motsuni"?
"Midnight Black Sesame Dandan Motsuni" is a new-sensation giblet stew designed in pursuit of the perfect match with alcoholic beverages. Professionals in alcohol, holding qualifications such as J.S.A. Wine Expert and Sake Sommelier, thoroughly pursued compatibility with drinks to develop this product. A classic izakaya menu item, motsuni, has been arranged in a tantan (dan dan noodles) style, finished with a rich flavor characterized by a jet-black soup of black sesame. It can be enjoyed as an authentic appetizer with simple preparation by boiling in water or using a microwave.
The appeal of "Midnight Black Sesame Dandan Motsuni"
① The richness & punch of the "Tantan-style" elevates the fat of the giblets into "umami"
"Midnight Black Sesame Dandan Motsuni" uses a tantan-style seasoning rich in sesame to create a deep flavor that encourages drinking. Unlike typical soy sauce-based motsuni, the rich tantan soup emulsifies and integrates with the fat from the giblets. The soup's richness embraces the heavy fat unique to giblets, achieving a strong-style taste that stands up to rich alcoholic beverages like shochu and sake.
What is "Midnight Black Sesame Dandan Motsuni"?
"Midnight Black Sesame Dandan Motsuni" is a new-sensation giblet stew designed in pursuit of the perfect match with alcoholic beverages. Professionals in alcohol, holding qualifications such as J.S.A. Wine Expert and Sake Sommelier, thoroughly pursued compatibility with drinks to develop this product. A classic izakaya menu item, motsuni, has been arranged in a tantan (dan dan noodles) style, finished with a rich flavor characterized by a jet-black soup of black sesame. It can be enjoyed as an authentic appetizer with simple preparation by boiling in water or using a microwave.
The appeal of "Midnight Black Sesame Dandan Motsuni"
① The richness & punch of the "Tantan-style" elevates the fat of the giblets into "umami"
"Midnight Black Sesame Dandan Motsuni" uses a tantan-style seasoning rich in sesame to create a deep flavor that encourages drinking. Unlike typical soy sauce-based motsuni, the rich tantan soup emulsifies and integrates with the fat from the giblets. The soup's richness embraces the heavy fat unique to giblets, achieving a strong-style taste that stands up to rich alcoholic beverages like shochu and sake.