Kayanoya Introduces 'Hokkaido Daichi no Megumi Dashi Corn', a Summer-Limited Dashi Delicious Even When Served Cold - Available from May 11, 2026
Kayanoya, a brand under Kubarahonke Group, will release its new summer-limited 'Hokkaido Daichi no Megumi Dashi Corn' featuring the sweetness of Hokkaido corn starting May 11, 2026.
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- 📰 Published: April 28, 2026 at 19:00
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Kubarahonke Group (Hisayama Town, Kasuya District, Fukuoka Prefecture; President: Tetsuji Kawabe), a general food manufacturer including the Japanese seasoning brand Kayanoya, will release 'Hokkaido Daichi no Megumi Dashi Corn', filled with the blessings of Hokkaido, for a limited time in summer starting Monday, May 11, 2026, at Kayanoya stores nationwide and through its official online store. 'Hokkaido Daichi no Megumi Dashi Corn' is a new product based on 'Hokkaido Daichi no Dashi', which was released for a limited time in June 2023 and received many requests for resale.
Newly released for summer limit only. Enjoy the taste available only during this season.
'Hokkaido Daichi no Megumi Dashi Corn' is based on 'Hokkaido Daichi no Dashi', which was released for a limited time in June 2023. In response to many customer requests for resale, it is being newly released this summer with reviewed ingredients and package design. Please enjoy the refreshing package reminiscent of Hokkaido's summer and the flavor-rich taste of corn.
A Western-style dashi characterized by the sweetness of corn.
'Hokkaido Daichi no Megumi Dashi Corn' does not use any ingredients with strong aromas. Instead, it combines the sweetness of Hokkaido-grown corn as the center, with the rich flavor of soybeans and the sweetness of onions and burdock.
Excellent compatibility with dairy products. Recommended for summer vegetables and cold dishes.
Dashi that condenses the rich sweetness of corn and soybeans pairs perfectly with dairy products such as milk, butter, and fresh cream. It is especially recommended for creamy dishes like soups, cream stews, and cream pasta.
It is delicious even when chilled, allowing you to easily prepare dishes perfect for hot days, such as cold soups and pasta.
[Sales Overview]
● Release Date: Monday, May 11, 2026
● Price: 702 yen (tax included)
● Contents: 5 bags per pack
● Sales Channels: Stores, Web, Mail Order
● URL: (Public from 5/11)
https://www.kubara.jp/kayanoya/dashi/kayanoya/all_dashi/hokkaido_dashi/266300/
[About Kayanoya]
Kayanoya is a food brand that sells seasonings and foods that bring out the best in ingredients, inheriting local ingredients and Japanese food culture, starting with 'Kayanoya Dashi'. Originating from 'Oryori Kayanoya' in rural Fukuoka, the brand delivers products to customers through 34 stores nationwide, mail order, and the web. We also provide recipes and cooking tips to enjoy the joy of eating while valuing seasons and annual events. https://www.kayanoya.com/
[About Kubarahonke Group]
An integrated food manufacturer originating from a soy sauce brewery founded in 1893. We develop brands such as 'Hakata Shoboun' which values Hakata-style taste, 'Kayanoya' which sells seasonings and foods that bring out the best in ingredients, 'Kubara' with the Agodashi and Umatare series utilizing the umami of flying fish (ago) dashi, and 'Hokkaido Kubara', 'Hokkaido Shoboun', and 'Hokkaido Food Storage' which transmit ingredients and food culture of Hokkaido. http://www.kubarahonke.com/
(The information described in the news release is as of the date of announcement. Please note that it may differ from the latest information.)
Newly released for summer limit only. Enjoy the taste available only during this season.
'Hokkaido Daichi no Megumi Dashi Corn' is based on 'Hokkaido Daichi no Dashi', which was released for a limited time in June 2023. In response to many customer requests for resale, it is being newly released this summer with reviewed ingredients and package design. Please enjoy the refreshing package reminiscent of Hokkaido's summer and the flavor-rich taste of corn.
A Western-style dashi characterized by the sweetness of corn.
'Hokkaido Daichi no Megumi Dashi Corn' does not use any ingredients with strong aromas. Instead, it combines the sweetness of Hokkaido-grown corn as the center, with the rich flavor of soybeans and the sweetness of onions and burdock.
Excellent compatibility with dairy products. Recommended for summer vegetables and cold dishes.
Dashi that condenses the rich sweetness of corn and soybeans pairs perfectly with dairy products such as milk, butter, and fresh cream. It is especially recommended for creamy dishes like soups, cream stews, and cream pasta.
It is delicious even when chilled, allowing you to easily prepare dishes perfect for hot days, such as cold soups and pasta.
[Sales Overview]
● Release Date: Monday, May 11, 2026
● Price: 702 yen (tax included)
● Contents: 5 bags per pack
● Sales Channels: Stores, Web, Mail Order
● URL: (Public from 5/11)
https://www.kubara.jp/kayanoya/dashi/kayanoya/all_dashi/hokkaido_dashi/266300/
[About Kayanoya]
Kayanoya is a food brand that sells seasonings and foods that bring out the best in ingredients, inheriting local ingredients and Japanese food culture, starting with 'Kayanoya Dashi'. Originating from 'Oryori Kayanoya' in rural Fukuoka, the brand delivers products to customers through 34 stores nationwide, mail order, and the web. We also provide recipes and cooking tips to enjoy the joy of eating while valuing seasons and annual events. https://www.kayanoya.com/
[About Kubarahonke Group]
An integrated food manufacturer originating from a soy sauce brewery founded in 1893. We develop brands such as 'Hakata Shoboun' which values Hakata-style taste, 'Kayanoya' which sells seasonings and foods that bring out the best in ingredients, 'Kubara' with the Agodashi and Umatare series utilizing the umami of flying fish (ago) dashi, and 'Hokkaido Kubara', 'Hokkaido Shoboun', and 'Hokkaido Food Storage' which transmit ingredients and food culture of Hokkaido. http://www.kubarahonke.com/
(The information described in the news release is as of the date of announcement. Please note that it may differ from the latest information.)