From 'Kayanoya no Dougu': 'Kitchen Knife Kayanoya Custom-Made' and 'Small Kitchen Knife Kayanoya Custom-Made', Designed for Modern Living, Launching on April 27, 2026!

The Kubara Honke Group (Hisayama-machi, Kasuya-gun, Fukuoka; Owner: Tetsushi Kawabe) announces that Kubara Honke Co., Ltd., which sells Japanese seasonings such as 'Kayanoya Dashi', will launch the 'Kitchen Knife Kayanoya Custom-Made' and 'Small Kitchen Knife Kayanoya Custom-Made' as new products in the 'Kayanoya no Dougu*¹' line. These are co-created with Baba Hamono Seisakusho in Sakai City, Osaka Prefecture, a city famous for its cutlery. *¹ 'Kayanoya no Dougu' is a brand of lifestyle tools developed by Kayanoya with the aim of incorporating Japanese traditions into daily life and conveying their value. Product Features A Tool Pursued in the Traditional Land of Sakai to 'Fit Modern Lifestyles' This product was developed with the participation of the Executive Chef of 'Oryori Kayanoya', together with 'Baba Hamono Seisakusho' from Sakai City, Osaka, the city of cutlery. While possessing the sharpness of an authentic Japanese kitchen knife, it is finished with the theme of being able to be 'used comfortably every day' at home. Three-Layer Structure Combining the Strengths of Steel and Stainless Steel The three-layer structure, which sandwiches steel with stainless steel, is characterized by being rust-resistant despite its sharp cutting edge. Furthermore, by finishing the blade to be thin, even slippery ingredients like tomatoes and fibrous onions can be cut cleanly and evenly. Its lightweight design that prevents fatigue is also one of its appeals. Specially Commissioned Logo Engraving and Handle for 'Kayanoya no Dougu' The logo of 'Kayanoya no Dougu' is engraved on the blade. In addition, the octagonal handle, which is easy to grip and non-slip, uses domestic cherry wood, a special specification exclusive to Kayanoya. It fits comfortably in your hand. Introduction of the Maker Baba Hamono Seisakusho (Sakai, Osaka) A kitchen knife manufacturer rooted in Sakai, Osaka, a city of cutlery boasting a 600-year tradition. Since its establishment in 1916, rather than resting on its laurels as a long-established store, it has continued to manufacture products that enhance the precision of forging and sharpening based on many years of experience. https://www.baba-hamono.com/ *The image shows the traditional sharpening process of Sakai forged knives. It is different from the manufacturing method of the knives in this release. Product Overview *As general terms, the 'Kitchen Knife' refers to a Santoku knife (all-purpose knife), and the 'Small Kitchen Knife' refers to a petty knife. Product Name: Kitchen Knife Kayanoya Custom-Made ■ Release: From Monday, April 27, 2026 ■ Price: 18,700 yen (tax included) ■ Size and Weight: Knife: Total length approx. 310mm / Blade length approx. 170mm / Weight approx. 125g The first knife you should prepare, usable for any ingredient regardless of whether it is vegetables, meat, or sashimi. It handles a variety of ingredients while being a size that is easy to use on a standard cutting board. Product Name: Small Kitchen Knife Kayanoya Custom-Made ■ Release: From Monday, April 27, 2026 ■ Price: 15,400 yen (tax included) ■ Size and Weight: Knife: Total length approx. 275mm / Blade length approx. 140mm / Weight approx. 60g Ideal for cutting condiments and fruits, or when doing delicate work such as decorative cutting. It is highly maneuverable and easy to handle. ■ Material: 3-layer structure (Core material: V Silver 1 Chromax steel, Side material: Stainless steel) Natural wood (Domestic cherry wood), Ceramic coating ■ Sales Channel: Mail order / WEB [About Kayanoya no Dougu] Wonderful tools from all over Japan that Kayanoya has encountered. There are also specially made items with excellent functional beauty, born through repeated dialogues with their creators. We introduce kitchen tools, tableware, and other items that enrich everyday life and can be loved and used for a long time. https://www.kubara.jp/special/kayanoyanoyanodougu/ [About Kayanoya] 'Kayanoya' is a 'food' brand that inherits local ingredients and Japanese food culture, selling seasonings and foods that bring out the goodness of the ingredients, starting with 'Kayanoya Dashi'. Originating from 'Oryori Kayanoya' in the rural landscape of Fukuoka, we deliver our products to customers through 31 stores nationwide, mail order, and the web. While valuing seasonality and annual events, we also offer recipes and cooking ideas so you can taste the joy of food. https://www.kayanoya.com/ [Official SNS Accounts] Kayanoya Instagram (@kayanoya.official): https://www.instagram.com/kayanoya.official/ Kubara Honke X (@kubara_honke): https://twitter.com/kubara_honke [About Kubara Honke Group] A comprehensive food manufacturer originating from a soy sauce brewery founded in 1893. We develop brands such as 'Hakata Shobo-an', which values flavor creation typical of Hakata; 'Kayanoya', which sells seasonings and foods that bring out the goodness of ingredients; 'Kubara', featuring the Ago-dashi series and Umatare series making use of the umami of flying fish broth; and 'Hokkaido Kubara', 'Hokkaido Shobo-an', and 'Hokkaido Food Pantry', which transmit Hokkaido's ingredients and food culture. https://www.kubarahonke.com/ (News