G.K. K.shin Commissioned for FC Franchise Development of 'Niku to Kome Hajime', Which Has Expanded to 50 Delivery Stores Nationwide. Franchise Recruitment Officially Begins.

G.K. K.shin (Location: Shinjuku-ku, Tokyo, Representative: Takahiro Kyotani) announces that it has been commissioned by Be alive Co., Ltd. (Location: Tokyo, Representative Director: Kazuki Tahara) to develop FC franchises for 'Niku to Kome Hajime', which has expanded to 50 delivery stores nationwide. ■ What is 'Niku to Kome Hajime'? Founded in Chiba in 2012 as 'Hamburg & Steak Niku no Murayama'. In 2020, the brand was renewed and reborn as 'Niku to Kome Hajime', pursuing the combination of rare red meat and kamameshi rice with the concept of 'One of best dish'. The 'Hajime Rare Steak', made from only 2 kg of exquisite red meat from one cow, prepared with a special sauce and grilled quickly on a high-temperature griddle, has recorded 17.5k likes and over 6,000 saves on TikTok. It is a popular restaurant boasting overwhelming cost performance of 1,000 yen for weekday lunch and over 10 rotations per day, with 50 stores nationwide, mainly for delivery. ■ Details of franchise development agency handled by K.shin G.K. K.shin, a consulting company specializing in store business, will act as an agent for all franchise development processes. ・Planning of franchise development strategy and formulation of promotion policy ・Initial negotiation window for prospective franchisees ・Comprehensive support until the conclusion of franchise agreements ・Market analysis of store opening areas and property development support. Representative Takahiro Kyotani has a track record of opening over 100 stores and will strongly support the nationwide expansion of 'Niku to Kome Hajime' by leveraging his extensive practical experience from FC headquarters construction to property acquisition negotiations. ■ To those considering joining the franchise 'Niku to Kome Hajime' is a delivery-compatible business model that can achieve high rotation with simple operations. We welcome inquiries from those considering entering the store business, regardless of their experience in the food and beverage industry. [Contact] G.K. K.shin Person in charge: Takahiro Kyotani Email: kyotani@kshin.net Business hours: 9:00-18:00 (Closed on Sundays and holidays)