DINNER BUFFET Featuring Colors Nurtured by Tropical Sun and Nature Held at TWIN-LINE HOTEL YANBARU OKINAWA JAPAN on the Okinawa West Coast, July 1 (Wed) - October 31 (Sat)

TWIN-LINE HOTEL YANBARU OKINAWA JAPAN, operated by Kato Pleasure Group (Tokyo Headquarters/Minato-ku, Tokyo - President & Group CEO: Hiroaki Kato), will host the "All-You-Can-Eat Agu Pork Shabu-Shabu and Churrasco! DINNER BUFFET Featuring Colors Nurtured by Tropical Sun and Nature" at its in-house restaurant starting July 1, 2026. We invite you to experience a fair featuring "Chagu", a rare brand of Agu pork born in Nago City, Okinawa.

A Dinner Fair to Enjoy Shabu-Shabu Hot Pot with Rare Agu Brand Pork "Chagu" and Seasonal Island Vegetables

Restaurant Fair Overview

A DINNER BUFFET featuring colorful ingredients nurtured by the Okinawan sun and nature is now available. Enjoy an all-you-can-eat shabu-shabu hot pot using "Chagu," a rare brand of Agu pork with a rich sweetness and umami, sourced whole. You can choose from two types of broth: the "Fragrant Golden Broth" and the summer-limited "Yanbaru Summer Vegetable Umami & Bonito Curry Broth." Enjoy a buffet-style selection of local ingredients, island vegetables, and condiments to your heart's content. The dinner fair also includes summer delicacies such as tender churrasco roast, slow-cooked and carved before your eyes, Okinawan tuna teppanyaki steak, Okinawan island octopus, and Orion beer tempura of mozuku seaweed, along with a variety of cold dishes, hot dishes, and desserts.

Please enjoy your Okinawan evening with the sounds of sanshin live music.

Location: In-house restaurant "RYUKYU YANBARU DINING SESSION"

Period: July 1, 2026 (Wed) - October 31, 2026 (Sat)

Time: 6:00 PM - 9:30 PM (Last entry 9:00 PM)

Price: Adults ¥4,950, Children aged 4-12 ¥2,970, Toddlers (3 years and under) Free *All prices include tax.

Characteristics of Agu Pork: Melts in your mouth with a sweet, rich flavor

The Agu pork shabu-shabu hot pot comes with two types of broth, various sauces, and aromatic condiments. The broths offered are the classic "Fragrant Golden Broth" made with kelp and bonito flakes, and the summer-limited "Yanbaru Summer Vegetable Umami & Bonito Curry Broth."

Enjoy the broths as they are, or change the flavor to your liking with two types of sauces: Shikuwasa Ponzu and Sesame Sauce, and various condiments such as grated ginger, lemon, and doubanjiang.

Enjoy the melt-in-your-mouth sweetness and rich flavor of Agu pork, along with ingredients like Nakijin Village-produced eryngii mushrooms, Okinawa-produced wood ear mushrooms, and handama, to your heart's content.

Churrasco is also all-you-can-eat

The popular churrasco roast at "RYUKYU YANBARU DINING SESSION" has a moist and juicy texture, with a rich, condensed flavor of the fat. The pork is marinated overnight in a special sauce, then seared to lock in the juices, and slow-cooked at a low temperature until tender. Enjoy it with Japanese-style garlic sauce or sauce gribiche.

Agu Brand Pork "Chagu" - A Special Brand Pork Raised in Nago City, Okinawa

"Agu Pork," a specialty of Okinawa, is now an essential part of any Okinawan trip. This fair features "Chagu," an Agu brand pork raised in Nago City.

About 40 years ago, a project began at Hokubu Nōrin High School in Nago City to revive the Ryukyu native Agu pig, which was on the verge of extinction. The restoration of the purebred Agu pig was successful in 1993. Furthermore, to preserve and utilize the breed, and to expand its commercial use, the Ryukyu native Agu pig was crossbred with the American Duroc breed, resulting in "Chagu," which has high reproductive capacity, high growth rate, and excellent meat quality. (Trademark registered as "Chagu" in 2006.) "Chagu" is an Agu brand pork that inherits the "Agu-ness" through long-term crossbreeding with the Duroc breed, based on the restored Ryukyu native Agu pig.

Enjoy an all-you-can-eat shabu-shabu hot pot buffet featuring "Chagu," a special brand pork that passes on Okinawa's food culture to future generations. Please enjoy the delicious Okinawan Agu pork raised in Nago City.

About the Restaurant "RYUKYU YANBARU DINING SESSION"

This is a buffet restaurant with the theme of "ENTERTAINMENT RESTAURANT." It offers churrasco roast and teppanyaki dishes incorporating Southern Island essence based on Okinawan cuisine. Enjoy dishes from the live kitchen's large roaster and teppan in a buffet style. During dinner time, Okinawan sanshin live music performances are also held. Takeout is available for both breakfast and dinner, making it recommended for guests staying for multiple nights who want a change of pace, or for families with small children who want to spend time privately.

Business Hours: Breakfast Buffet 6:30 AM - 10:00 AM (Last Order 9:30 AM) / Dinner Buffet 6:00 PM - 9:30 PM (Last Order 9:00 PM)

Prices: Breakfast Buffet: Adults ¥1,650, Children aged 4-12 ¥1,100, Toddlers (3 years and under) Free

Dinner Buffet: Adults ¥4,950, Children aged 4-12 ¥2,970, Toddlers (3 years and under) Free

Official Website Exclusive Plans

[Official HP Exclusive] Stay 3 Nights, Get 1 Dinner Free <Includes Breakfast & Lounge Free Flow>

https://twin-line-hotel-yanbaru.jp/plan/plan-864/

[Anniversary Plan] For Birthdays and Anniversaries. Includes Birthday Cake & Sparkling Wine <Includes Breakfast & Lounge Free Flow>

https://twin-line-hotel-yanbaru.jp/plan/plan-1369/

*All displayed prices include tax.

[Facility Overview]

Facility Name: TWIN-LINE HOTEL YANBARU OKINAWA JAPAN

Location: 108 Kōki, Nago City, Okinawa 905-0025

Official Website URL: https://twin-line-hotel-yanbaru.jp

Phone Number: 0980-53-0330

Number of Rooms: 142 Parking Spaces: 108

Ancillary Facilities: Restaurant, Lounge, Laundry, Outdoor Lounge, Function Room, Shop, Amenity Bar, Vending Corner, Garden Area

About Kato Pleasure Group

Kato Pleasure Group is a total produce company that develops a wide range of businesses including hotels, inns, small luxury resorts, public resorts, spas, entertainment, and food services, with the theme "Making Japan's Leisure More Fun!" We comprehensively produce concepts, architecture, interiors, lighting, sound, scent, and food that leverage the charm of each location. We collaborate with creators specializing in various fields to develop businesses that have never existed in Japan, forming a conglomerate. Utilizing our unique management scheme, we create new value and achieve profitability. Furthermore, staff in each department always put themselves in the customer's perspective and provide hospitality with the highest level of service mind.

Official Website: https://www.kpg.gr.jp/