[Toritetsu] From Wednesday, April 15th, our grand menu is renewed! Enjoy a premium Toritetsu experience centered around 'Good Sake and Good Snacks'♪

Introduction to 'Toritetsu' It is a yakitori dining restaurant proposing various creative poultry dishes, primarily featuring skewers. The theme for this menu update is "Good Sake and Good Snacks." We have added items that offer a premium feel and would like to introduce a part of our newly revamped grand menu. ◆ Advance Sales Start Date: Wednesday, April 15, 2026 Advance Rollout Stores: Toritetsu Kinshicho, Toritetsu Ichigaya, Toritetsu Meidaimae Ekimae, Toritetsu Okayama Nishimachi, Toritetsu Chukobaba, Toritetsu Tenmonkan, Toritetsu Hiroshima Hondori ◆ All Stores Rollout Start Date: Wednesday, April 22, 2026 Product Name / Price *Prices may vary or items may not be available in some regions and stores. *Photos are for illustrative purposes. Actual products may vary. "The more you chew, the tastier it gets! The rich flavor of parent chicken thigh." Because it is a cut where the sweetness of the fat stands out, we boldly serve it with just "salt." It is a proud dish of ours where you can directly taste the original umami of parent chicken. ● Seared Parent Chicken Thigh Sashimi Style with Rock Salt 980 yen (1,078 yen including tax) "The joy of chewing. Parent chicken breast with concentrated umami." Excess fat is trimmed away to condense only the flavor. Please enjoy its dignified taste served with wasabi and soy sauce. ● Seared Parent Chicken Breast Sashimi Style - with Wasabi Soy Sauce 980 yen (1,078 yen including tax) "The roasted aroma x rich egg yolk. The bliss of the rare 'Kaburi' cut." The golden balance of lean meat and fat. Lightly seared aromatic meat mixed with golden egg yolk. Enjoy the rich, deep flavor that will captivate you in one bite. ● Seared Wagyu Beef Kaburi Sashimi Style - with Egg Yolk and White Leek 980 yen (1,078 yen including tax) "A new texture enjoyed with dashi. Extremely fresh 'Raw Kimchi'." Because it isn't fermented for a long time, the freshness is different. Please enjoy the umami of the dashi that spreads beyond the spiciness, along with the crisp, bursting texture. ● Raw Kimchi in Dashi 420 yen (462 yen including tax) Created using a base of rich chicken paitan (white soup) broth made by cooking fresh domestic chicken in a kettle. ● "Chicken Restaurant's Seriousness" Chicken Paitan Ramen 650 yen (715 yen including tax) We are waiting for you with various other new menu items, both food and drinks. Please take this opportunity to visit Toritetsu! [Company Profile] Asrapport Co., Ltd. Headquarters: Morita Building, 1-5-6 Nihonbashi Kakigaracho, Chuo-ku, Tokyo President & CEO: Eiji Kawakami Business Description: Direct management and FC operations of izakayas, ramen shops, etc. ■ Asrapport Co., Ltd. https://asrapport.com/ ■ Toritetsu Official Website http://www.tori-tetsu.com/