Seasonal Ahead! Kourakuen Launches 3 Types of Cold Noodles Including "Hiyashi Chuka"!

Kourakuen Co., Ltd. (Headquarters: Koriyama City, Fukushima Prefecture) will launch three types of limited-time cold noodles starting Thursday, April 16, 2026. The lineup includes Kourakuen's classic summer menu item, "Hiyashi Chuka" (860 yen including tax), generously topped with 8 ingredients such as shrimp and a special black vinegar sauce. Also featured are "Hiyashi Tantanmen" (860 yen including tax), characterized by the rich flavor and aroma of white sesame, and the new product "Hiyashi Mala Tantanmen" (860 yen including tax), appealing with its numbing spiciness.

All items are available with set menus that offer savings of 70 to 150 yen compared to ordering individually. Please take this opportunity to enjoy these colorful and flavorful dishes perfect for the upcoming season.

New Product Information

Hiyashi Chuka Price: 860 yen (tax included) Set: Gyoza Set 1,060 yen (tax included) * 80 yen saving Fried Rice Set 1,160 yen (tax included) * 70 yen saving Mixed Set 1,360 yen (tax included) * 150 yen saving Sales Period: From Thursday, April 16, 2026, for a limited summer period Product Description: This dish combines a rich and mild soy sauce-based sauce flavored with black vinegar and lemon, colorful 8 types of ingredients, and firm medium-thick noodles. It is expected to help with fatigue recovery and appetite stimulation, making it an ideal dish for combating summer fatigue during hot weather.

Hiyashi Tantanmen Price: 860 yen (tax included) Set: Gyoza Set 1,060 yen (tax included) * 80 yen saving Fried Rice Set 1,160 yen (tax included) * 70 yen saving Mixed Set 1,360 yen (tax included) * 150 yen saving Sales Period: From Thursday, April 16, 2026, for a limited time Product Description: This dish features a refreshing soup made with rich sesame paste and black vinegar. The mala sauce, lightly prepared with tomato and chicken, is accented by the texture of zha cai (preserved mustard stems) and peanuts. Mixing the entire dish well further enhances the layers of umami and aroma.