[17-Year Long-Seller, Now a "New Classic."] "Honey Castella" Renewed and Pre-Released at Nishinomiya Najio Service Area (Upbound), Featuring Hyogo's Carefully Selected Ingredients and Rich Fermented Butter!
Key facts
- [17-Year Long-Seller, Now a "New Classic."] "Honey Castella" Renewed and Pre-Released at Nishinomiya Najio Service Area (Upbound), Featuring Hyogo's Carefully Selected Ingredients and Rich Fermented Butter!
- Conditorei Kobe, a brand by Kotobuki Koujuan Co., Ltd., is renewing its 17-year long-selling "Honey Castella" as "Kobe Rokko Honey Castella Premium." It will be pre-released at Nishinomiya Najio Service Area (Upbound) from May 1st. This castella is characterized by its rich yet elegant taste, made with 100% Hyogo Prefecture honey and fermented butter.
- Source: PR Times
- Date: May 1, 2026
Direct answer
Conditorei Kobe, a brand by Kotobuki Koujuan Co., Ltd., is renewing its 17-year long-selling "Honey Castella" as "Kobe Rokko Honey Castella Premium." It will be pre-released at Nishinomiya Najio Service Area (Upbound) from May 1st. This castella is characterized by its rich yet elegant taste, made with 100% Hyogo Prefecture honey and fermented butter.
- Citation
- [17-Year Long-Seller, Now a "New Classic."] "Honey Castella" Renewed and Pre-Released at Nishinomiya Najio Service Area (Upbound), Featuring Hyogo's Carefully Selected Ingredients and Rich Fermented Butter! (May 1, 2026), PR Times
- Source
- PR Times
- Date
- May 1, 2026
Conditorei Kobe, a brand by Kotobuki Koujuan Co., Ltd., is renewing its 17-year long-selling "Honey Castella" as "Kobe Rokko Honey Castella Premium." It will be pre-released at Nishinomiya Najio Service Area (Upbound) from May 1st. This castella is characterized by its rich yet elegant taste, made with 100% Hyogo Prefecture honey and fermented butter.
📋 Article Processing Timeline
- 📰 Published: May 1, 2026 at 23:00
- 🔍 Collected: May 1, 2026 at 14:31
- 🤖 AI Analyzed: May 1, 2026 at 15:03 (31 min after Collected)
Kotobuki Koujuan Co., Ltd. (Headquarters: Nishinomiya City, Hyogo Prefecture; Representative Director: Hirofumi Kawaguchi) operates "Conditorei Kobe," which proposes new sweets with carefully selected ingredients and skilled techniques. The "Kobe Rokko Honey Castella Premium," a masterpiece by Kobe pâtissiers using local ingredients, will be pre-sold at Nishinomiya Najio Service Area (Upbound).
"Conditorei Kobe" Official Website: https://koberoll.com/
Pursuing a profound taste, starting with specially selected local Hyogo Prefecture ingredients—
■ 100% Hyogo Prefecture Honey Used
Pure honey from Ido Apiary in Tajima, Hyogo Prefecture.
A gentle, elegant natural sweetness that spreads.
■ 100% Fermented Butter Used
A rich aroma and deep richness harmonize,
Fermented butter with an elegant taste.
■ Classical and High-Quality Packaging
A luxurious design befitting the new "Honey Castella," which is even more particular about its deliciousness. Also recommended for important gifts.
Image is for illustration purposes.
Kobe Rokko Honey Castella Premium
The sweetness of pure Hyogo Prefecture honey, layered with the richness of fermented butter, creates an even deeper flavor. Using Hyogo Prefecture eggs and Hyogo Prefecture milk, this is a premium honey castella that offers a rich yet elegant aftertaste.
*82% of eggs used are from Hyogo Prefecture.
■ Product Information
Product Name: Kobe Rokko Honey Castella Premium
Sales Start: May 1st (Friday) ~
Price: 1,620 yen (tax included)
Sales Locations: Nishinomiya Najio SA (Upbound), Kyobashi PA (planned)
Conditorei Kobe
A pâtissier on a ship, looking at sweets from around the world and searching for new deliciousness. We deliver our proud flavors, which we have arrived at, from the port city of Kobe.
Conditorei Kobe HP
Company Profile
[Company Name] Kotobuki Koujuan Co., Ltd.
[Headquarters Location] 1-7-19 Myorai, Yamaguchicho, Nishinomiya City, Hyogo Prefecture
[Representative Director] Hirofumi Kawaguchi
[Business Content] Planning, manufacturing, and sales of confectionery (Japanese and Western)
[Brands Handled]
Conditorei Kobe, Bispoque, Yoshikaya Yoshinaga, others
http://www.kotobukikoujyuan.co.jp
FAQ
What are the key facts in this article?
Conditorei Kobe, a brand by Kotobuki Koujuan Co., Ltd., is renewing its 17-year long-selling "Honey Castella" as "Kobe Rokko Honey Castella Premium." It will be pre-released at Nishinomiya Najio Service Area (Upbound) from May 1st. This castella is characterized by its rich yet elegant taste, made with 100% Hyogo Prefecture honey and fermented butter.
What is the direct answer?
Conditorei Kobe, a brand by Kotobuki Koujuan Co., Ltd., is renewing its 17-year long-selling "Honey Castella" as "Kobe Rokko Honey Castella Premium." It will be pre-released at Nishinomiya Najio Service Area (Upbound) from May 1st. This castella is characterized by its rich yet elegant taste, made with 100% Hyogo Prefecture honey and fermented butter.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000236.000027822.html | May 1, 2026