Enjoy a Variety of Crab Dishes: 'Early Summer Crab Festival' Starts May 9 at Kora Honten Nationwide
Kora Co., Ltd. will host the 'Early Summer Crab Festival' from May 9 to June 30, 2026, at approximately 40 Kora Honten locations. The fair features three special menus ranging from 3,278 yen to 7,150 yen, offering luxurious king and snow crab dishes.
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Kora Co., Ltd. (Headquarters: Toyohashi City, Aichi Prefecture; President: Hiroshi Numazawa), which operates the crab restaurant chain 'Kora Honten' with approximately 40 locations nationwide, will hold the 'Early Summer Crab Festival' for a limited time from Saturday, May 9 to Tuesday, June 30, 2026 (excluding some stores).
The 'Early Summer Crab Festival' is a limited-time fair proposed by the crab specialty restaurant 'Kora Honten', where you can fully enjoy high-quality crab through a variety of dishes. Using carefully selected king crab and snow crab, you can enjoy the luxurious taste of crab brought out by the skills unique to a specialty store.
In this fair, we have prepared three types of special menus that can be selected according to the occasion.
The 'Fuka' kaiseki, which includes charcoal-grilled king crab and a half-serving of boiled crab, as well as sashimi and kamameshi (rice boiled with crab in a small pot), is a luxurious offering that allows you to fully enjoy the deliciousness of crab.
The set meal 'Shinryoku' centers around the popular crab shabu-shabu and kamameshi, balanced with a variety of dishes such as sashimi, fried crab, and chawanmushi (savory egg custard), making it a highly satisfying meal.
Furthermore, the lunch menu 'Wakaba' offers a little bit of everything, including boiled crab, sashimi, and tempura, making it recommended for first-timers or those who want to enjoy crab dishes casually.
Early summer is a season when the climate is mild and the demand for dining out increases. At Kora Honten, you can spend a relaxing time with your loved ones in a calm Japanese-style space.
Please take this opportunity to enjoy the 'Early Summer Crab Festival' where you can fully savor the charm of crab.
A luxurious crab kaiseki featuring charcoal-grilled king crab and a half-serving of boiled crab
*Image: Charcoal-grilled king crab
■ Fuka
6,500 yen (7,150 yen including tax)
Half-serving of boiled crab, charcoal-grilled king crab, crab sashimi, salad, crab chawanmushi, crab kamameshi, soup, pickles, dessert
A crab set meal centered on crab shabu-shabu and crab kamameshi
*Image: Crab shabu-shabu
■ Shinryoku
3,980 yen (4,378 yen including tax)
Crab kamameshi, salad, crab sashimi, individual crab shabu-shabu hot pot, crab chawanmushi, fried crab, soup, pickles
*Please allow about 20 minutes for the 'crab kamameshi' to cook.
A crab lunch where you can taste various delicious crab dishes such as boiled crab, sashimi, and tempura
*Image: Dashi chazuke
■ Wakaba
2,980 yen (3,278 yen including tax)
Half-serving of boiled crab, crab tofu, crab sashimi, crab tempura, crab rice, pickles, dessert
*Not available on Sundays and holidays.
About Kora Honten 'Early Summer Crab Festival'
■ Start date: Saturday, May 9, 2026 - Tuesday, June 30, 2026
■ Participating stores
[East Japan Area]
Yokohama Kora Honten, Sagamihara Kora Honten, Hiratsuka Kora Honten, Minami-Kamonomiya Kora Honten, Yamato Kora Honten, Chigasaki Kora Honten, Ebina Kora Honten, Utsunomiya Kora Honten, Takasaki Kora Honten, Omiya Kora Honten, Mitaka Kora Honten, Kashiwa Kora Honten, Yachiyo Kora Honten, Matsudo Kora Honten, Tsurugashima Kora Honten
[Central/West Japan Area]
Toyohashi Kora Honten, Okazaki Kora Honten, Kariya Kora Honten, Toyota Kora Honten, Kasugai Kora Honten, Shirotori Kora Honten, Ichinomiya Kora Honten, Tsushima Kora Honten, Handa Kora Honten, Hamamatsu Kora Honten, Kora Takabayashi Store, Shizuoka Kora Honten, Numazu Kora Honten, Fuji Kora Honten, Hakata Kora Honten
*All photos are for illustrative purposes.
*Menu contents are subject to change without notice. Please understand in advance.
*Lunch serving hours vary by area. Please contact the store for details.
Click here for a list of 'Kora Honten' stores: https://kora-honten.jp/store/
Click here for the Kora Honten website
About the 'Kora Honten' Brand
Kora Honten is a crab restaurant chain with approximately 40 locations nationwide. Using carefully selected crab procured through our own unique routes, we maximize the appeal of the ingredients with expert skills backed by 50 years of history since our founding, and serve them to our customers. Our seasonal kaiseki and set meals using seasonal ingredients in spring, summer, autumn, and winter are also well received. We also cater to important events in our customers' lives, such as memorial services, celebrations, and various banquets, with a spirit of hospitality.
[Company Profile of Kora Co., Ltd.]
Trade name: Kora Co., Ltd. https://www.kora.co.jp/
Representative: Hiroshi Numazawa, President and Representative Director
Location: 3-1-7 Higashiwaki, Toyohashi City, Aichi Prefecture
Established: April 1974 (Founded/December 1969)
Main business description: Management of restaurants such as crab cuisine, Japanese cuisine, hot pot cuisine, and yakiniku cuisine, and management guidance to franchise stores
The 'Early Summer Crab Festival' is a limited-time fair proposed by the crab specialty restaurant 'Kora Honten', where you can fully enjoy high-quality crab through a variety of dishes. Using carefully selected king crab and snow crab, you can enjoy the luxurious taste of crab brought out by the skills unique to a specialty store.
In this fair, we have prepared three types of special menus that can be selected according to the occasion.
The 'Fuka' kaiseki, which includes charcoal-grilled king crab and a half-serving of boiled crab, as well as sashimi and kamameshi (rice boiled with crab in a small pot), is a luxurious offering that allows you to fully enjoy the deliciousness of crab.
The set meal 'Shinryoku' centers around the popular crab shabu-shabu and kamameshi, balanced with a variety of dishes such as sashimi, fried crab, and chawanmushi (savory egg custard), making it a highly satisfying meal.
Furthermore, the lunch menu 'Wakaba' offers a little bit of everything, including boiled crab, sashimi, and tempura, making it recommended for first-timers or those who want to enjoy crab dishes casually.
Early summer is a season when the climate is mild and the demand for dining out increases. At Kora Honten, you can spend a relaxing time with your loved ones in a calm Japanese-style space.
Please take this opportunity to enjoy the 'Early Summer Crab Festival' where you can fully savor the charm of crab.
A luxurious crab kaiseki featuring charcoal-grilled king crab and a half-serving of boiled crab
*Image: Charcoal-grilled king crab
■ Fuka
6,500 yen (7,150 yen including tax)
Half-serving of boiled crab, charcoal-grilled king crab, crab sashimi, salad, crab chawanmushi, crab kamameshi, soup, pickles, dessert
A crab set meal centered on crab shabu-shabu and crab kamameshi
*Image: Crab shabu-shabu
■ Shinryoku
3,980 yen (4,378 yen including tax)
Crab kamameshi, salad, crab sashimi, individual crab shabu-shabu hot pot, crab chawanmushi, fried crab, soup, pickles
*Please allow about 20 minutes for the 'crab kamameshi' to cook.
A crab lunch where you can taste various delicious crab dishes such as boiled crab, sashimi, and tempura
*Image: Dashi chazuke
■ Wakaba
2,980 yen (3,278 yen including tax)
Half-serving of boiled crab, crab tofu, crab sashimi, crab tempura, crab rice, pickles, dessert
*Not available on Sundays and holidays.
About Kora Honten 'Early Summer Crab Festival'
■ Start date: Saturday, May 9, 2026 - Tuesday, June 30, 2026
■ Participating stores
[East Japan Area]
Yokohama Kora Honten, Sagamihara Kora Honten, Hiratsuka Kora Honten, Minami-Kamonomiya Kora Honten, Yamato Kora Honten, Chigasaki Kora Honten, Ebina Kora Honten, Utsunomiya Kora Honten, Takasaki Kora Honten, Omiya Kora Honten, Mitaka Kora Honten, Kashiwa Kora Honten, Yachiyo Kora Honten, Matsudo Kora Honten, Tsurugashima Kora Honten
[Central/West Japan Area]
Toyohashi Kora Honten, Okazaki Kora Honten, Kariya Kora Honten, Toyota Kora Honten, Kasugai Kora Honten, Shirotori Kora Honten, Ichinomiya Kora Honten, Tsushima Kora Honten, Handa Kora Honten, Hamamatsu Kora Honten, Kora Takabayashi Store, Shizuoka Kora Honten, Numazu Kora Honten, Fuji Kora Honten, Hakata Kora Honten
*All photos are for illustrative purposes.
*Menu contents are subject to change without notice. Please understand in advance.
*Lunch serving hours vary by area. Please contact the store for details.
Click here for a list of 'Kora Honten' stores: https://kora-honten.jp/store/
Click here for the Kora Honten website
About the 'Kora Honten' Brand
Kora Honten is a crab restaurant chain with approximately 40 locations nationwide. Using carefully selected crab procured through our own unique routes, we maximize the appeal of the ingredients with expert skills backed by 50 years of history since our founding, and serve them to our customers. Our seasonal kaiseki and set meals using seasonal ingredients in spring, summer, autumn, and winter are also well received. We also cater to important events in our customers' lives, such as memorial services, celebrations, and various banquets, with a spirit of hospitality.
[Company Profile of Kora Co., Ltd.]
Trade name: Kora Co., Ltd. https://www.kora.co.jp/
Representative: Hiroshi Numazawa, President and Representative Director
Location: 3-1-7 Higashiwaki, Toyohashi City, Aichi Prefecture
Established: April 1974 (Founded/December 1969)
Main business description: Management of restaurants such as crab cuisine, Japanese cuisine, hot pot cuisine, and yakiniku cuisine, and management guidance to franchise stores