Creating Your Own 'My Komodaru': A New Sake Experience Program 'KomoSake Terrace' Launches in Asakusa

KOMO Inc. (Representative: Mai Morita), which produces and provides experiential content that expresses the diversity of sake, will officially launch 'KomoSake Terrace' on Wednesday, April 1, 2026, at the Kin-Hana-no-Jozo-sho brewery in Asakusa, Tokyo. This program is designed for sake beginners to learn and enjoy the craft easily. In addition to a sake lecture and a tasting of four varieties, participants will design their own mini 'Komodaru' (sake barrel) and take home their favorite sake in their one-of-a-kind original barrel.

Key points of 'KomoSake Terrace': - A one-hour lecture by a SAKE GUIDE (sake ambassador) covering the basics of ingredients and brewing processes. - A tasting of four types of sake carefully selected by representative Mai Morita, the first Miss SAKE, with the option to fill a mini barrel with your favorite. - A hands-on workshop to design a 300ml mini version of the traditional Komodaru, used since the Edo period. - An immersive experience in a working brewery where you can feel the scent of koji and the process of fermentation. - Bilingual (Japanese/English) guidance, making it an ideal activity for international visitors in Asakusa.