Experience "My Komodaru" Crafting for Sake Beginners from Japan and Abroad: New Asakusa-based Sake Program "KomoSake Terrace" Launches
KOMO Co., Ltd. launches "KomoSake Terrace" in Asakusa, Tokyo, starting April 1, 2026. This experiential program for sake beginners and international tourists includes a sake lecture, tasting of four varieties, and a workshop where participants can design and take home their own 300ml "My Komodaru" sake barrel.
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- 📰 Published: March 31, 2026 at 22:00
- 🔍 Collected: April 1, 2026 at 13:39 (15h 39m after Published)
- 🤖 AI Analyzed: April 22, 2026 at 02:10 (492h 31m after Collected)
KOMO Co., Ltd. (CEO: Mai Morita), a producer of experiential content expressing the diversity of sake, will fully launch "KomoSake Terrace," an experiential program designed for sake beginners to learn and enjoy easily, at Konohanano Brewery in Asakusa, Tokyo, starting Wednesday, April 1, 2026. This program features a sake lecture and a tasting of four varieties, along with a workshop where participants can design a mini-sized "My Komodaru" (sake barrel) and fill it with their favorite sake to take home as a unique souvenir.
Key Points of "KomoSake Terrace":
- SAKE GUIDEs (Sake Ambassadors) with extensive knowledge of sake provide an easy-to-understand, one-hour lecture on basics such as ingredients and the brewing process.
- Participants can compare four types of sake carefully selected by CEO Morita, the first Miss SAKE, and choose one to fill into their mini Komodaru as a souvenir.
- Experience the traditional craft of Komodaru, which has continued since the Edo period, by designing a mini version (300ml capacity) to create a one-of-a-kind "My Komodaru."
- Feel the moment sake is born through all five senses at the brewery site, complete with the aroma of koji and the presence of fermentation.
- Guided by SAKE GUIDEs who support both Japanese and English, making it an accessible Asakusa activity for international visitors.
Key Points of "KomoSake Terrace":
- SAKE GUIDEs (Sake Ambassadors) with extensive knowledge of sake provide an easy-to-understand, one-hour lecture on basics such as ingredients and the brewing process.
- Participants can compare four types of sake carefully selected by CEO Morita, the first Miss SAKE, and choose one to fill into their mini Komodaru as a souvenir.
- Experience the traditional craft of Komodaru, which has continued since the Edo period, by designing a mini version (300ml capacity) to create a one-of-a-kind "My Komodaru."
- Feel the moment sake is born through all five senses at the brewery site, complete with the aroma of koji and the presence of fermentation.
- Guided by SAKE GUIDEs who support both Japanese and English, making it an accessible Asakusa activity for international visitors.