[Shibuya, Fri May 1, 19:00] Utilize GW Weekdays | Casual Business Networking Event to Broaden Connections and Perspectives (Community Trend)

KOBUSHI BEER LOUNGE & BAR in Dogenzaka, Shibuya, operated by KOBUSHI MARKETING LLC (Shibuya-ku, Tokyo, CEO: Yusuke Inoue), has been creating numerous business opportunities through its unique approach to connecting people. Today, they announced the hosting of a special networking event on Friday, May 1, 2026, from 19:00. This event is designed for business professionals who want to turn the gap time during the Golden Week (GW) holidays into an 'investment time' to gain new business connections and insights.

Friday, May 1, 2026, 19:00~ [For those who want to make the most of GW weekdays] A night to casually discuss business with excellent drinks in hand.

[May 1 (Fri) 19:00~] For those who want to utilize GW weekdays / A relaxing night to talk business with drinks / Katsutomo Matsushima, former Community Manager of Yenta (and new Community Manager of KOBUSHI BEER), will also participate.

Details / Registration via the URL below:
https://peatix.com/event/4954483/view

Turning the 'gap time' of GW into value — A networking night where business takes off

Weekdays nestled between major holidays are times when many business professionals feel it's 'too awkward to rest fully' but 'hard to completely focus on work.' Movements to utilize this 'time gap' to gain new networks and business hints are spreading. This event is a casual networking gathering to discuss business in a relaxed atmosphere with a delicious craft beer in hand. We provide a space for those who want to expand their internal and external networks, or those who want to encounter new perspectives and values. On the day of the event, Mr. Matsushima, the former community manager of the business matching app 'Yenta' who has now been appointed as the new community manager for KOBUSHI BEER, will participate. He will share practical insights on designing communities where people connect deeply and creating systems that generate relationships.

Staff will also assist with matching!

Craft beer that connects people: KOBUSHI BEER

'KOBUSHI BEER LOUNGE & BAR' is a new sensation space that integrates a coworking area and a bar. Whether you have visited before, or you have been interested but haven't had the chance, please take this opportunity to experience the KOBUSHI BEER community and business matching.

Event Details

Date & Time
Friday, May 1, 2026, 19:00~

Venue
KOBUSHI BEER LOUNGE & BAR
2F Top Biam, 2-17-2 Dogenzaka, Shibuya-ku, Tokyo
03-6679-3642

Inside KOBUSHI BEER LOUNGE & BAR

Participation Fee
Entry + All-you-can-drink + Light meals (Yakisoba, Gyoza, Nuggets, Sausages, etc.) 6,000 yen (Advance payment)
Entry + All-you-can-drink + Light meals (Yakisoba, Gyoza, Nuggets, Sausages, etc.) 7,000 yen (Same-day payment)
*Draft beer, highballs, sours, cocktails, and non-alcoholic drinks are all-you-can-drink. Craft beer can be added for 300 yen per drink.

Registration Page URL
https://peatix.com/event/4954483/view

Notes
As this is a business event, please bring your business cards.
Participation by those with sales intentions such as insurance and real estate investments, MLM, and religious organizations is strictly prohibited.
Tickets once ordered cannot be refunded except in the case of event cancellation due to the organizer's circumstances. Please acknowledge this before applying.

Guest Introduction
Katsutomo Matsushima, KOBUSHI MARKETING

Born in Kanagawa Prefecture. Completed MBA at Nagoya University of Commerce & Business. After graduating from the Department of Applied Chemistry, Faculty of Engineering at Kanagawa University, he joined NOK Corporation. He engaged in R&D of lubricants at NOK Klüber Co., Ltd., and after working at Media Communication Co., Ltd., he worked at Microsoft Japan Co., Ltd. as a Project Manager, Service Delivery Manager, Social Media Lead, and Marketer. During his time in marketing, he handled marketing strategies for consumers, B2B, and partners. After that, he worked in corporate planning for two startups before becoming independent. Since becoming independent, he has focused on corporate advising and business support at IPO LLC, while also developing in-house products. From 2025, he also took on the role of Director at the co-founded Hibachi Co., Ltd. He is the former Community Manager of Yenta.