Kobe Nunobiki Herb Gardens / Ropeway, a resort facility located at 400m elevation with panoramic views of the port city of Kobe (operated by Kobe Resort Service Co., Ltd.), is hosting its 'Cool Fair' until Sunday, August 30, 2026. Guests can enjoy limited-time menus themed around 'coolness' at The Veranda Kobe, featuring a luxurious café lounge and scenic terrace, and at The Herb Dining, a restaurant housed in a building inspired by an ancient castle. Enjoy the resort atmosphere in gardens beautifully adorned with flowers and herbs that evoke a refreshing sensation.

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Kobe Nunobiki Herb Gardens is an urban resort that refreshes both mind and body. Enjoy the soothing fragrance of lavender, the vibrant hydrangeas in various locations, the elegant scent of Oriental lilies (lilies), and the cheerful sunflowers blooming toward the sun, all while experiencing the sensation of 'coolness.' This is where you can spend an elegant and refreshing day.

'Cool Fair'

Period: Until August 30 (Sunday)

At various locations—including the 'Café Lounge' overlooking Kobe’s cityscape, the 'Terrace' where you can enjoy the refreshing breeze and nature, and the 'Restaurant' in a castle-themed building—guests can enjoy a wide variety of special menus that evoke a sense of 'coolness'.

Details of the Cool Fair

At The Veranda Kobe’s luxurious space—elegance that refreshes the soul

The Veranda Kobe

A classic and luxurious space that blends the image of a vintage Western-style house in Kobe with a modern café. The 2nd-floor Café Lounge offers views of the sparkling sea and lush greenery, while the open 1st-floor Terrace provides a sense of spaciousness with fresh air and a pleasant breeze. Enjoy an elegant moment with premium desserts and drinks made with fresh fruits.

Official Website of The Veranda Kobe

2F Café Lounge 'Herbal Café'

(Location: Glass House 2F, Operating Hours: 10:30–16:30, Last Order 16:00)

Herbal Café

Seasonal Creation

Seasonal Creation

A dish expressing coolness with generous use of seasonal fruits. *Based on melon sauce, featuring melon (Cantaloupe), cheesecake, apple mango, pineapple, waffle cone, coconut fine, macaron, herbs, and edible flowers.

Price: ¥1,830

· Seasonal Creation (¥1,830): A dish inspired by coolness, made with abundant seasonal fruits.

· Fruit Sandwich (¥2,040): A marriage of juicy melon and mildly sweet cream.

· Assorted Cakes (¥850–): Eight vibrant, refreshing cakes (Scoop Cake with Summer Fruits, Peach Parfait, Strawberry Shortcake, Lemon Tart, Raspberry Mille-Feuille, Mango and Orange Yogurt Cake, Blueberry Cheese Mont Blanc, Melon Verrine).

· Fruit-Blend Herbal Tea (Grapefruit and Orange Blend) (¥1,230)

· Frozen Sparkling Wine (with grapefruit pulp) (¥1,230)

Assorted Fruit Sandwich Cakes

Seasonal Blend Herbal Tea (Grapefruit and Orange Blend), Frozen Sparkling Wine (with grapefruit pulp)

Every Wednesday, enjoy live classical music performances: 'The Veranda Live – Refreshing Elegance'

Time: 13:00, 14:00, 15:00 (each session approx. 20 minutes)

Location: The Veranda Kobe 2F Café Lounge, Herbal Café

Program: Live classical music performed by violin, flute, piano, and more.

The Veranda Live

Details of The Veranda Live

1F Terrace 'Garden Terrace' (Location: Glass House 1F, Operating Hours: 10:30–16:30)

Garden Terrace

Seasonal Special Savarin

The highly popular original dessert 'Seasonal Special Savarin'

Generously filled with juicy seasonal fruits.

*Subject to change from melon to white peach depending on season.

Price: ¥1,400

'The Veranda Kobe Savarin'

An original dessert featuring a savarin soaked in syrup, layered with whipped cream, custard cream, seasonal fruits, and jelly, served in a parfait style.

· Garden Soft Ice Cream - Strawberry Mint - (¥600), served with mixed berry sauce and macaron (vanilla cherry)

· Frozen Sparkling Wine (with grapefruit pulp) (¥950)

· Orange and Lemon Tea Soda (¥850): Topped with 'spearmint' grown at the herb garden. A visually refreshing drink with frozen orange and lemon slices floating in it.

· Mango & Hibiscus Frappe (¥900): Topped with 'spearmint' grown at the herb garden. A vibrant summer specialty combining mango drink, mango-flavored shaved ice, and hibiscus tea. A signature summer menu item at the 1F Terrace.

Refreshing drinks and desserts featuring 'spearmint' grown at the herb garden

The 1F Terrace’s summer specialties are the 'Orange and Lemon Tea Soda' and 'Mango & Hibiscus Frappe,' both topped with fresh 'spearmint' grown at Kobe Nunobiki Herb Gardens. Stir the mint into your drink to enjoy its refreshing aroma—the recommended way to enjoy your time at The Veranda Kobe’s 1F Terrace.

Orange and Lemon Tea Soda, Mango & Hibiscus Frappe

Garden Soft Ice Cream - Strawberry Mint -

At Restaurant 'The Herb Dining,' experience joyful, blissful moments

'The Herb Dining,' a restaurant located on a mountain at approximately 400m elevation. Enjoy a blissful lunchtime at this scenic rest house inspired by Germany’s 'Wartburg Castle.'

(Location: Scenic Rest House 2F, Operating Hours: 11:00–15:00, Last Order 14:00)

Details of The Herb Dining

The Herb Dining

Joyful, blissful moments

Alongside colorful appetizers and main dishes inspired by the 'herb garden,' special menus, desserts, and drinks that evoke a sense of 'coolness' are available. The 'Appetizer Stand – Hospitality from the Garden' features colorful appetizers arranged on a three-tiered stand, and the 'Garden Plate Collection' includes a main course and bread inspired by 'Herb Garden.' This main dining area offers an elegant lunch experience.

*The restaurant is available exclusively for lunch guests.

The appetizer stand and main dishes, inspired by the 'herb garden,' generously use freshly picked edible flowers (edible blooms) and fresh herbs grown in the adjacent 'Chef’s Garden.'

FACT BOX

  • Source: PR TIMES
  • Category: Event
  • Products / services: The Veranda Live