An 'Auspicious Bowl' from 'Niigata Ramen Mujinzo'! Spring-Limited 'Tai Salt Shrimp Wonton' Launches on April 1
Kitakata Co., Ltd. will launch a spring-limited seasonal ramen, 'Tai Salt Shrimp Wonton,' featuring domestic sea bream broth and shrimp wontons, at 28 'Niigata Ramen Mujinzo' locations starting April 1, 2026, for 980 yen.
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- 📰 Published: March 30, 2026 at 20:00
- 🔍 Collected: March 30, 2026 at 22:56 (2h 56m after Published)
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Kitakata Co., Ltd. (Headquarters: Niigata City, Niigata Prefecture), operator of 'Niigata Ramen Mujinzo,' will release 'Tai (Sea Bream) Salt Shrimp Wonton' as a spring-limited seasonal menu item starting Wednesday, April 1, 2026. Fitting for April, when new lives begin, it is a luxurious ramen combining domestically sourced sea bream—an auspicious ('medetai') ingredient—with shrimp wontons.
### Premium Broth of Genuine Sea Bream and Chicken Bones: A Bowl to Feel the Spring
It features a salt-based soup that layers the richness of chicken bones over a carefully extracted broth from domestic genuine sea bream. The delicate umami of the sea bream is maximized with a special salt sauce using 'Shimamasu' salt from Okinawa.
Furthermore, adding yuzu paste suppresses the unique smell of fish, resulting in a clean aftertaste. When you bring it to your mouth, the elegant umami of sea bream and the refreshing scent of yuzu spread out.
### Spring-like Presentation with Plump Shrimp Wontons & Sakura Shrimp
The toppings use filling wontons with shrimp. The fresh and plump texture perfectly matches the soup.
Additionally, fragrant sakura shrimp are added to bring a spring-like color and rich aroma. It is prepared so you can enjoy the 'harmony of seafood' with every bite.
### Perfect Match with Mujinzo's Signature 'Kakishibu Noodles'!
The noodles used are 'Kakishibu Noodles,' handmade at our own noodle factory and characterized by their smooth and chewy texture.
They entangle well with the clear soup, allowing you to enjoy the clear taste to the very end without getting tired of it.
**Product Name: Tai Salt Shrimp Wonton**
**Release Date: Wednesday, April 1, 2026**
**Sales Price: 980 yen (tax included)**
**Available at: 'Niigata Ramen Mujinzo' participating stores (28 stores)**
### Premium Broth of Genuine Sea Bream and Chicken Bones: A Bowl to Feel the Spring
It features a salt-based soup that layers the richness of chicken bones over a carefully extracted broth from domestic genuine sea bream. The delicate umami of the sea bream is maximized with a special salt sauce using 'Shimamasu' salt from Okinawa.
Furthermore, adding yuzu paste suppresses the unique smell of fish, resulting in a clean aftertaste. When you bring it to your mouth, the elegant umami of sea bream and the refreshing scent of yuzu spread out.
### Spring-like Presentation with Plump Shrimp Wontons & Sakura Shrimp
The toppings use filling wontons with shrimp. The fresh and plump texture perfectly matches the soup.
Additionally, fragrant sakura shrimp are added to bring a spring-like color and rich aroma. It is prepared so you can enjoy the 'harmony of seafood' with every bite.
### Perfect Match with Mujinzo's Signature 'Kakishibu Noodles'!
The noodles used are 'Kakishibu Noodles,' handmade at our own noodle factory and characterized by their smooth and chewy texture.
They entangle well with the clear soup, allowing you to enjoy the clear taste to the very end without getting tired of it.
**Product Name: Tai Salt Shrimp Wonton**
**Release Date: Wednesday, April 1, 2026**
**Sales Price: 980 yen (tax included)**
**Available at: 'Niigata Ramen Mujinzo' participating stores (28 stores)**