[Opening April 2026] A New Gastronomic Hub at the Foot of Mt. Ontake: "Nihonryori MIYAKE AKIRA Kiri," Co-managed with World-Renowned Chef Akira Miyake, Grand Opens at Tsutaya Toki no Yado Kazari

Born in a special place of nature and tranquility at the foot of Mt. Ontake

In a quiet land enveloped by the seasonal nature at the foot of Mt. Ontake in Nagano Prefecture, stands "Tsutaya Toki no Yado Kazari." In this place, embraced by clear air and deep forests, a new restaurant, "Nihonryori MIYAKE AKIRA Kiri," proposing a new dining experience, will be born in April 2026.

This restaurant is a special project realized through joint management with Chef Akira Miyake, who has received high acclaim both domestically and internationally. Based on techniques and sensibilities cultivated around the world, he will challenge new culinary expressions that incorporate a modern perspective while carefully preserving the traditions of Japanese cuisine.

By resonating the chef's sensibility with the charm of the land, we will create a one-of-a-kind dining experience that can only be born in this place.

Japanese cuisine that reflects the climate of Shinshu, savoring the seasons

The cuisine primarily uses seasonal ingredients nurtured by the rich climate of Shinshu, along with carefully selected materials from all over the country. We will maximize the appeal of ingredients grown in the clear water and rich natural environment unique to this mountainous land, carefully expressing their original flavors.

The dishes, which reflect the changing of the seasons, are designed for you to feel the delicate beauty and depth unique to Japanese cuisine. We will deliver a special dining moment where you can encounter the new expression of each season every time you visit.