[Opening April 2026] "Nihonryori MIYAKE AKIRA KIRI," a new culinary hub co-managed with world-renowned chef Akira Miyake, grand opens at Tsutaya Kinoyado Kazari at the foot of Mount Ontake
Tsutaya Kinoyado Kazari, located at the foot of Mount Ontake in Nagano Prefecture, will see the grand opening of a new Japanese restaurant, "Nihonryori MIYAKE AKIRA KIRI," in April 2026. This establishment, co-managed with globally active chef Akira Miyake, will offer a unique dining experience utilizing seasonal ingredients from Shinshu.
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- 📰 Published: April 8, 2026 at 18:00
- 🔍 Collected: April 8, 2026 at 09:01
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### Born in a special place enveloped by nature and tranquility at the foot of Mount Ontake
"Tsutaya Kinoyado Kazari" stands in a quiet location surrounded by the changing seasons at the foot of Mount Ontake in Nagano Prefecture. In this place, embraced by clear air and deep forests, a new dining experience proposing restaurant, "Nihonryori MIYAKE AKIRA KIRI," will be born in April 2026.
This restaurant is a special project realized through joint management with Chef Akira Miyake, who has received high acclaim both domestically and internationally. Based on the techniques and sensibilities cultivated around the world, it will challenge new culinary expressions that incorporate modern perspectives while carefully preserving the traditions of Japanese cuisine.
By harmonizing the chef's sensibilities with the charm of the land, it will create a unique dining experience that can only be born in this place.
### Japanese cuisine that reflects the climate of Shinshu, savoring the seasons
The cuisine primarily uses seasonal ingredients nurtured by the rich climate of Shinshu, along with carefully selected ingredients from various regions across Japan. The charm of ingredients nurtured by the clear water and rich natural environment unique to this mountainous region will be maximized, expressing their original flavors with meticulous care.
Each dish, reflecting the changing seasons, offers the delicate beauty and profoundness unique to Japanese cuisine. We promise a special dining experience where you can encounter new seasonal expressions with each visit.
"Tsutaya Kinoyado Kazari" stands in a quiet location surrounded by the changing seasons at the foot of Mount Ontake in Nagano Prefecture. In this place, embraced by clear air and deep forests, a new dining experience proposing restaurant, "Nihonryori MIYAKE AKIRA KIRI," will be born in April 2026.
This restaurant is a special project realized through joint management with Chef Akira Miyake, who has received high acclaim both domestically and internationally. Based on the techniques and sensibilities cultivated around the world, it will challenge new culinary expressions that incorporate modern perspectives while carefully preserving the traditions of Japanese cuisine.
By harmonizing the chef's sensibilities with the charm of the land, it will create a unique dining experience that can only be born in this place.
### Japanese cuisine that reflects the climate of Shinshu, savoring the seasons
The cuisine primarily uses seasonal ingredients nurtured by the rich climate of Shinshu, along with carefully selected ingredients from various regions across Japan. The charm of ingredients nurtured by the clear water and rich natural environment unique to this mountainous region will be maximized, expressing their original flavors with meticulous care.
Each dish, reflecting the changing seasons, offers the delicate beauty and profoundness unique to Japanese cuisine. We promise a special dining experience where you can encounter new seasonal expressions with each visit.