Kino Seiwaen Open: 5th Generation Dairy Farmer Launches Gelato Shop in Hokkaido
HARU Inc. will open 'Kino Seiwaen,' a farm-direct gelato and milk shop, in Shosanbetsu, Hokkaido on April 29. The shop uses raw milk from Kita-Nippon Farm to provide fresh flavors directly to consumers.
📋 Article Processing Timeline
- 📰 Published: April 15, 2026 at 12:52
- 🔍 Collected: April 15, 2026 at 04:31
- 🤖 AI Analyzed: April 15, 2026 at 16:41 (12h 9m after Collected)
HARU Inc. (Shosanbetsu, Hokkaido; CEO Hiroko Kino) will open the gelato and milk shop 'Kino Seiwaen' on April 29, 2026. The shop uses milk from Kita-Nippon Farm, managed by the 5th generation of a dairy farming family that started in 1900. CEO Hiroko Kino revived the family's old trade name 'Kino Seiwaen' to fulfill her childhood dream of delivering fresh milk directly to consumers. The milk is prepared using low-temperature long-time pasteurization to preserve its natural sweetness. The gelato recipes are developed by the CEO's sister, a registered dietitian, focusing on low sweetness to highlight the milk's flavor. The shop is located on a hill overlooking the Sea of Japan and will operate until early October.
FAQ
When does the shop open?
It opens on April 29, 2026.