【Kimuraya Sohonten】<New Product> "Temari An Pie" using traditional "Sake-yeast" to be released in 5 varieties from May 6th

April 28, 2026

Key facts

【Kimuraya Sohonten】<New Product> "Temari An Pie" using traditional "Sake-yeast" to be released in 5 varieties from May 6th
Kimuraya Sohonten will release five varieties of "Temari An Pie," a new product made with traditional sake-yeast, for a limited time from May 6th to May 12th, 2026, at Ginza Mitsukoshi. These charming, palm-sized pies, combining Japanese and Western ingredients, are perfect as gifts.
Source: PR Times
Date: April 28, 2026

Direct answer

Kimuraya Sohonten will release five varieties of "Temari An Pie," a new product made with traditional sake-yeast, for a limited time from May 6th to May 12th, 2026, at Ginza Mitsukoshi. These charming, palm-sized pies, combining Japanese and Western ingredients, are perfect as gifts.

Citation: 【Kimuraya Sohonten】<New Product> "Temari An Pie" using traditional "Sake-yeast" to be released in 5 varieties from May 6th (April 28, 2026), PR Times
Source: PR Times
Date: April 28, 2026

Kimuraya Sohonten will release five varieties of "Temari An Pie," a new product made with traditional sake-yeast, for a limited time from May 6th to May 12th, 2026, at Ginza Mitsukoshi. These charming, palm-sized pies, combining Japanese and Western ingredients, are perfect as gifts.

新製品NQ 84/100出典：PR Times

📋 Article Processing Timeline

📰 Published: April 28, 2026 at 19:00
🔍 Collected: April 28, 2026 at 10:31
🤖 AI Analyzed: April 28, 2026 at 15:12 (4h 40m after Collected)

Kimuraya Sohonten Co., Ltd. (Headquarters: Koto-ku, Tokyo; President: Mitsunori Kimura; hereinafter: Kimuraya) will sell five varieties of "Temari An Pie" for a limited time from May 6th to May 12th, 2026, at Ginza Mitsukoshi. The new product "Temari An Pie" features a crispy sake-yeast pie crust made with butter, encasing a variety of Japanese and Western fillings. The lineup includes five rich varieties: carefully prepared smooth red bean paste (koshi-an) and chunky red bean paste (tsubu-an), as well as honey black bean paste, pudding cream, and cheese rum raisin. The unique characteristics of each ingredient are utilized, and the carefully selected toppings create a delightful finish in both appearance and taste. The cute, round, palm-sized form is perfect for gifts. Please enjoy the "Temari An Pie," where the deliciousness of Japanese and Western flavors harmonizes. ■HP: https://www.kimuraya-sohonten.co.jp/ Sake-yeast, formally known as "sake-yeast fungus," is a unique Japanese yeast born from rice, koji, and water, deeply rooted in Japan's rice-eating culture. Inheriting the "sake-yeast anpan" developed in 1874 (Meiji 7), Kimuraya Sohonten's "sake-yeast" has been passed down for over 150 years by master bakers who protect the yeast. New Product Lineup Front left: Koshi (smooth red bean paste) Front right: Cheese Rum Raisin Back left: Honey Black Bean Center back: Tsubu (chunky red bean paste) Back right: Pudding ■Temari An Pie (Koshi) A sake-yeast pie crust with a crispy texture, filled with smooth red bean paste and glazed with candy to enclose a cherry blossom. Price: 501 yen (tax included) ■Temari An Pie (Cheese Rum Raisin) A sake-yeast pie crust with a crispy texture, filled with rum-soaked raisins and cheese cream, baked, and topped with white chocolate. Price: 481 yen (tax included) ■Temari An Pie (Honey Black Bean) A sake-yeast pie crust with a crispy texture, filled with gently sweet honey black bean paste and baked. The subtle bitterness of matcha prevents it from being cloyingly sweet. *Contains honey, so do not give to infants under 1 year old. Price: 491 yen (tax included) ■Temari An Pie (Tsubu) A sake-yeast pie crust with a crispy texture, filled with chunky red bean paste, topped with black sesame seeds, and baked. Price: 481 yen (tax included) ■Temari An Pie (Pudding) A sake-yeast pie crust with a crispy texture, filled with pudding cream and caramel, with the surface caramelized for a fragrant finish. Price: 481 yen (tax included) Sales Overview Sales Period: May 6, 2026 (Wednesday, Holiday) - May 12, 2026 (Tuesday) Sales Location: Ginza Mitsukoshi (GINZA Stage, B2F, Main Building, Ginza Mitsukoshi, 4-6-16 Ginza, Chuo-ku, Tokyo) *Product names, prices, and sales periods may change. *Products may vary by sales store. About Kimuraya Sohonten Since its founding in 1869 (Meiji 2), Kimuraya Sohonten has inherited the philosophy of "providing safe and secure products and services with unparalleled dedication, contributing to customers' culinary enjoyment and health." As a "pioneer of bread" company, it continues to evolve with the times. We believe that further progress will be born by respecting history and diligently pursuing research, and we strive to offer new culinary delights and contribute to the development of food culture and the smiles of our customers. 【Company Profile】 Company Name: Kimuraya Sohonten Co., Ltd. Headquarters: 1-6-18 Ariake, Koto-ku, Tokyo Representative Director: Mitsunori Kimura Business Activities: Manufacturing and sales of various breads, Japanese sweets, and Western sweets Established: 1869 (Meiji 2) HP: https://www.kimuraya-sohonten.co.jp Online Shop: https://kimuraya-net.jp ■Customer Inquiries Kimuraya Sohonten Co., Ltd. Customer Service: TEL: 0120 - 01- 4873 9:00 - 17:30 (Excluding Sundays and holidays) / https://www.kimuraya-sohonten.co.jp/inquiry

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PR Times: https://prtimes.jp/main/html/rd/p/000000324.000110949.html | April 28, 2026

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