[Diet Cook Supply x Hiroshima Prefecture / Fukuyama University Students] Jointly Developed Two Health-Conscious Salads for Limited-Time Sale ~ Continuing Industry-Academia Collaboration to Support Aspiring Dietitians Following Last Year's Success ~
Diet Cook Supply and Fukuyama University students have jointly developed two health-conscious salads, 'Steamed Chicken Caesar Salad with Protein' and 'Coleslaw Salad with 1/3 Daily Vegetables,' which will be sold for a limited time at select retailers in the Chugoku-Shikoku area. This initiative continues their industry-academia collaboration to support students aspiring to become registered dietitians.
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- 📰 Published: May 11, 2026 at 20:00
- 🔍 Collected: May 11, 2026 at 11:31
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(Left) Steamed Chicken Caesar Salad with Protein / (Right) Coleslaw Salad with 1/3 Daily Vegetables
Diet Cook Supply Co., Ltd. (Location: Fukuyama City, Hiroshima Prefecture; Representative Director and President: Hideyasu Hikida; a wholly-owned subsidiary of Kenko Mayonnaise Co., Ltd.; hereinafter "DC Supply") will sequentially launch two prepared food products, jointly developed with students from the Department of Health and Nutrition Sciences, Faculty of Life Science and Engineering, Fukuyama University (Location: Fukuyama City, Hiroshima Prefecture; hereinafter "Fukuyama University"), for a limited time starting in May at select retailers in the Chugoku-Shikoku area.
Fukuyama University, which nurtures registered dietitians with high expertise and humanity through practical curricula, community-linked food education volunteer activities, and meticulous guidance, and DC Supply, which is committed to social contribution to the local community through food, found their aspirations aligned and have been collaborating since 2024.
Last year, when they jointly developed a pasta salad for summer, students praised it, saying, "We learned things we couldn't learn in class in a fun way." Retailers also gave positive feedback on the industry-academia collaboration. Based on this positive evaluation, joint product development has continued this year.
The theme this time is "Salads that boast nutrients and health elements." To meet the growing health consciousness, they aimed to achieve both nutritional value and deliciousness. DC Supply's product development staff and students, who widely study food and nutrition, exchanged ideas, and after repeated trials and improvements, the products were completed.
"Steamed Chicken Caesar Salad with Protein" is a macaroni salad that provides approximately 16g of protein per pack. It combines two types of macaroni with edamame, soybeans, and carrots, topped with steamed chicken and soft-boiled eggs. It is finished with a creamy cheese-flavored Caesar salad dressing, offering a mild taste that you won't get tired of.
"Coleslaw Salad with 1/3 Daily Vegetables" is a coleslaw salad containing nine types of ingredients, providing 1/3 of the daily recommended vegetables. In addition to cabbage, it uses mizuna, purple onions, corn, and crab-flavored kamaboko, making it a colorful and appetizing dish. The refreshing lemon-scented coleslaw dressing is accented with yuzu pepper for a deeper flavor.
By deploying the completed products in local mass merchandisers, students' learning becomes a platform for connecting with the community, leading to the revitalization of the entire region.
Kenko Mayonnaise Group will continue to actively engage in regional collaboration and social contribution activities.
Product Details
Product Name
Steamed Chicken Caesar Salad with Protein
Suggested Retail Price
298 yen (excluding tax)
Release Date
May 11 (Monday) ~
Product Features
This product was jointly developed with students from Fukuyama University.
Macaroni salad seasoned with Kenko Mayonnaise's "Creamy Caesar Salad Dressing," characterized by its creamy cheese flavor, topped with steamed chicken, soft-boiled eggs, and purple onions. Enjoy the different textures created by the two types of macaroni. Approximately 16g of protein can be obtained per pack.
Product Name
Coleslaw Salad with 1/3 Daily Vegetables
Suggested Retail Price
298 yen (excluding tax)
Release Date
May 11 (Monday) ~
*Some stores will start on May 1 (Friday) ~
Product Features
This product was jointly developed with students from Fukuyama University.
Made with vegetables such as cabbage, carrots, cucumbers, purple onions, and corn, along with crab-flavored kamaboko, it is a colorful and appetizing dish. Kenko Mayonnaise's "Coleslaw Dressing" is accented with yuzu pepper for a deep flavor. One pack provides 1/3 of the daily recommended vegetables.
◆Diet Cook Supply Official Website here
◆Fukuyama University, Faculty of Life Science and Engineering, Department of Health and Nutrition Sciences Official Website here
■Fukuyama University
〒729-0292 1 Gakuen-cho, Fukuyama City, Hiroshima Prefecture
TEL : 084-936-2111 (main)
■Diet Cook Supply Company Profile
Company Name: Diet Cook Supply Co., Ltd.
Representative: Hideyasu Hikida, Representative Director and President
Location: 3-23-16 Akebono-cho, Fukuyama City, Hiroshima Prefecture
Founding Date: March 1997
Capital: 30 million yen
Main Business: Manufacturing and sales of salads and prepared foods
URL: https://www.dietcooksupply.jp/
Kenko Mayonnaise Co., Ltd.
Company Name: Kenko Mayonnaise Co., Ltd.
Representative: Kuniichi Shimamoto, Representative Director and President
Location: Kojimachi Kosei Building 11F/12F, 5-1 Kojimachi, Chiyoda-ku, Tokyo (Tokyo Head Office)
Founding Date: March 1958
Capital: 5,424.03 million yen (as of end of March 2025)
Main Business: Salads and prepared foods
Diet Cook Supply Co., Ltd. (Location: Fukuyama City, Hiroshima Prefecture; Representative Director and President: Hideyasu Hikida; a wholly-owned subsidiary of Kenko Mayonnaise Co., Ltd.; hereinafter "DC Supply") will sequentially launch two prepared food products, jointly developed with students from the Department of Health and Nutrition Sciences, Faculty of Life Science and Engineering, Fukuyama University (Location: Fukuyama City, Hiroshima Prefecture; hereinafter "Fukuyama University"), for a limited time starting in May at select retailers in the Chugoku-Shikoku area.
Fukuyama University, which nurtures registered dietitians with high expertise and humanity through practical curricula, community-linked food education volunteer activities, and meticulous guidance, and DC Supply, which is committed to social contribution to the local community through food, found their aspirations aligned and have been collaborating since 2024.
Last year, when they jointly developed a pasta salad for summer, students praised it, saying, "We learned things we couldn't learn in class in a fun way." Retailers also gave positive feedback on the industry-academia collaboration. Based on this positive evaluation, joint product development has continued this year.
The theme this time is "Salads that boast nutrients and health elements." To meet the growing health consciousness, they aimed to achieve both nutritional value and deliciousness. DC Supply's product development staff and students, who widely study food and nutrition, exchanged ideas, and after repeated trials and improvements, the products were completed.
"Steamed Chicken Caesar Salad with Protein" is a macaroni salad that provides approximately 16g of protein per pack. It combines two types of macaroni with edamame, soybeans, and carrots, topped with steamed chicken and soft-boiled eggs. It is finished with a creamy cheese-flavored Caesar salad dressing, offering a mild taste that you won't get tired of.
"Coleslaw Salad with 1/3 Daily Vegetables" is a coleslaw salad containing nine types of ingredients, providing 1/3 of the daily recommended vegetables. In addition to cabbage, it uses mizuna, purple onions, corn, and crab-flavored kamaboko, making it a colorful and appetizing dish. The refreshing lemon-scented coleslaw dressing is accented with yuzu pepper for a deeper flavor.
By deploying the completed products in local mass merchandisers, students' learning becomes a platform for connecting with the community, leading to the revitalization of the entire region.
Kenko Mayonnaise Group will continue to actively engage in regional collaboration and social contribution activities.
Product Details
Product Name
Steamed Chicken Caesar Salad with Protein
Suggested Retail Price
298 yen (excluding tax)
Release Date
May 11 (Monday) ~
Product Features
This product was jointly developed with students from Fukuyama University.
Macaroni salad seasoned with Kenko Mayonnaise's "Creamy Caesar Salad Dressing," characterized by its creamy cheese flavor, topped with steamed chicken, soft-boiled eggs, and purple onions. Enjoy the different textures created by the two types of macaroni. Approximately 16g of protein can be obtained per pack.
Product Name
Coleslaw Salad with 1/3 Daily Vegetables
Suggested Retail Price
298 yen (excluding tax)
Release Date
May 11 (Monday) ~
*Some stores will start on May 1 (Friday) ~
Product Features
This product was jointly developed with students from Fukuyama University.
Made with vegetables such as cabbage, carrots, cucumbers, purple onions, and corn, along with crab-flavored kamaboko, it is a colorful and appetizing dish. Kenko Mayonnaise's "Coleslaw Dressing" is accented with yuzu pepper for a deep flavor. One pack provides 1/3 of the daily recommended vegetables.
◆Diet Cook Supply Official Website here
◆Fukuyama University, Faculty of Life Science and Engineering, Department of Health and Nutrition Sciences Official Website here
■Fukuyama University
〒729-0292 1 Gakuen-cho, Fukuyama City, Hiroshima Prefecture
TEL : 084-936-2111 (main)
■Diet Cook Supply Company Profile
Company Name: Diet Cook Supply Co., Ltd.
Representative: Hideyasu Hikida, Representative Director and President
Location: 3-23-16 Akebono-cho, Fukuyama City, Hiroshima Prefecture
Founding Date: March 1997
Capital: 30 million yen
Main Business: Manufacturing and sales of salads and prepared foods
URL: https://www.dietcooksupply.jp/
Kenko Mayonnaise Co., Ltd.
Company Name: Kenko Mayonnaise Co., Ltd.
Representative: Kuniichi Shimamoto, Representative Director and President
Location: Kojimachi Kosei Building 11F/12F, 5-1 Kojimachi, Chiyoda-ku, Tokyo (Tokyo Head Office)
Founding Date: March 1958
Capital: 5,424.03 million yen (as of end of March 2025)
Main Business: Salads and prepared foods