Kenko Mayonnaise Group Companies | New Products: Launching 4 "Main Dish Salad" Items with "Dressing that Makes Salad the Main Dish" to Maximize Ingredient Flavor

Kenko Mayonnaise Co., Ltd. (Tokyo Head Office: Chiyoda-ku, Tokyo; President: Kuniichi Shimamoto) is focusing on developing "salad dishes" using "Dressing that Makes Salad the Main Dish" across its entire group. Its consolidated subsidiaries are progressively rolling out salad dish products in supermarkets and mass retailers in various regions from February to April 2026.

"Dressing that Makes Salad the Main Dish" is characterized by its thick consistency that firmly coats ingredients, enhancing the flavor of a wide range of foods, not just vegetables, but also meats, fish, and dairy products. Three varieties are available: "Ethnic Lime Dressing," "Olive & Balsamic Vinegar Dressing," and "Creamy Garlic Nut Dressing." Since their launch in July 2025, they have been well-received, primarily by business customers in the food service and prepared food industries.

This time, the consolidated subsidiaries have developed new "salad dishes" by combining ingredients with careful attention to cooking methods and presentation, utilizing this "Dressing that Makes Salad the Main Dish." This initiative responds to increasing health consciousness and diversifying food preferences.

Creamy Garlic Nut Dressing - Paired with roasted cauliflower, also with broccoli -

The rich and bold flavor of Creamy Garlic Nut Dressing enhances the umami of cauliflower. The cauliflower is roasted for a delicious and fragrant finish. With the enjoyable texture of nuts, this is a simple yet satisfying salad dish.

[Kansai] Baked Salad with Florets and Nuts

Release Date

February 1 (Sunday)

Retailer

Kansai Diet Cook

Price

298 yen (excl. tax)

Product Features

Oven-baked broccoli and cauliflower combined with penne.

Topped with a soft-boiled egg and almond slivers for added color and texture.

[Hokkaido] Cauliflower Garlic Nut Salad

Release Date

March 25 (Wednesday)

Retailer

Diet Cook Shiraio

Price

358 yen (excl. tax)

*In Donan, a different capacity product will also be sold for 238 yen (incl. tax) from April 1.

Product Features

Roasted cauliflower topped with bacon.

The added umami of bacon makes this a satisfying dish.

[Kanto] Creamy Garlic Nut Salad

Release Date

April 1 (Wednesday)

Retailer

Kanto Diet Cook

Price

298 yen (excl. tax)

Product Features

Broccoli and bacon dressed with the dressing, finished with egg and paprika powder for vibrant color.

Creamy Garlic Nut Dressing

A dressing that makes salad more enjoyable and the main dish. The bold garlic flavor is perfect for salads with meats like roasted chicken. Enjoy the texture of fried garlic, dried onion, and three types of nuts. Its thick consistency firmly coats ingredients, greatly enhancing the deliciousness of salads.

Ethnic Lime Dressing - Paired with daikon radish and shrimp -

[Kanto] Ethnic Lime Salad with Two Types of Daikon and Shrimp

Release Date

April 1 (Wednesday)

Retailer

Kanto Diet Cook

Price

328 yen (excl. tax)

Product Features

The refreshing aroma and spices of Ethnic Lime Dressing bring out the sweetness and umami of daikon radish. Inspired by Thailand's national salad "Som Tum," a new addictive salad dish has been created. Concentrated with dried daikon.