[Salad Cafe] Launching 3 New 'Salad Cuisine' Dishes Highlighting Ingredient Flavors - Proposing New Tastes with Creative Combinations and Seasonings

Salad Cafe Co., Ltd. (Headquarters: Suita, Osaka; President: Takeo Ishii), a wholly-owned subsidiary of Kenko Mayonnaise Co., Ltd. (Headquarters: Chiyoda, Tokyo; President: Kunikazu Shimamoto), will launch three carefully crafted products in March and April 2026. These new products were developed as 'Salad Cuisine,' focusing on vegetables and meat, with creative cooking methods, ingredient combinations, and seasonings to offer new ways to enjoy salads. 'Salad Cuisine' is defined as dishes that combine ingredients, seasonings, and food cultures to fully bring out the deliciousness of the ingredients. The Kenko Mayonnaise Group aims to be the world leader in this category, delivering products and menus that help people lead fulfilling dietary lives. 1. Root Vegetable Umami Enhanced by Italian Dressing: 'Duck Italian Burdock Salad with Olive & Balsamic Vinegar.' Large-cut grilled burdock and lotus root are paired with a dressing featuring balsamic vinegar and olives. The earthy aroma of the burdock pairs perfectly with the acidity and depth of the 'Olive & Balsamic Vinegar Dressing.' Dried figs add a sweet accent. 2. Roast Beef & Grilled Vegetables: [Kanto] 'French Dill-Scented Roast Beef and Colorful Vegetable Salad.' Charcoal-grilled roast beef and grilled vegetables are served with a creamy herb sauce featuring French dill. [Kansai] 'Open-Flame Grilled Roast Beef and Grilled Vegetables with Sweet and Spicy Soy Sauce.' Juicy roast beef is paired with grilled potatoes, onions, and bell peppers, finished with a soy-based sweet and spicy sauce.